Chef Masterclass

Heritage With Heart

From family recipes to old favourites, Candlenut’s chef-owner Malcolm Lee tells epicure why he believes in serving hearty classics even during challenging times.

Man On A Mission

Nothing is stopping chef Mathew Leong as he heads to the Bocuse d’Or finals in Lyon, France this September. 

A Champion For Uniquely Singaporean Flavours

Singapore-born chef Barry Quek talks to epicure about his passion for local Singaporean flavours and how he flawlessly incorporates them into his mod-European Asian menu at Whey, his new restaurant in Hong Kong.

Chinese Cuisine Redefined

DeAille Tam, co-founder and executive chef of Obscura, and recently crowned Asia’s Best Female Chef 2021, talks about her vision for giving fine dining Chinese gastronomy a new identity with no limits 

Roots, Heritage And Determination

Chef Sun Kim’s culinary journey has been nothing short of being transformative as his restaurant Meta symbolises and celebrates the metamorphosis of a chef finally coming into his own.

Meet The Chef From Rumari

We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce.

In Praise Of Women

Here’s what five Bali-based movers and shakers have to say to woman who wish to blaze their own paths in F&B industry and beyond.

Food For Some

Who knows about food best? Well, the people who turn them into celebrations