More than just a great place for a leisurely brunch, Nineteen transports diners around the world through the power of exceptional cuisine.
Nineteen’s talented chefs harmonize their
culinary insights from different cooking backgrounds into striking dishes that
please all tastes. With an ever-changing menu, Nineteen carefully prepares the
dishes of each day – breakfast, lunch and dinner – to bring diners an expansive
array of local and foreign cuisines.
Despite being in the center of Saigon, Nineteen’s seafood buffet is redolent of times spent on Vietnamese coastal regions.
Being directly supplied by the paradisiacal Phu
Quoc means diners are fortuned with an abundance of premium quality seafood.
Moreover, the fine glasses of wine and Champagne perfectly complement fresh
seafood and the delectable international dishes, making Nineteen restaurant the
perfect venue to escape the city.
The unrivalled Sunday brunch at Nineteen is the perfect start to each and every Sunday.
With oysters, lobsters and grabs at diners’
fingertips alongside freshly carved succulent meats including lamb, ham and
beef, the only challenge of Nineteen restaurant is choosing where to start! The
delights of this Brunch are never-ending and also available is beautifully
presented sashimi, decadent foie gras, imported cheese and cold cuts and
much-loved Vietnamese noodle soups. For the sweet-toothed, the dessert table’s
array of colorful delights such as pastries and chocolates ensures each brunch
ends in sensory bliss.
Whatever the occasion, Nineteen is an unparalleled choice for diners wanting fresh and exquisite cuisine in a vibrant and welcoming atmosphere.
