highlights

What’s On

Recipes For Revival - One Click To Save Ten Lives

Please CLICK NOW AND SAVE TEN LIVES!  Reopening finally is beginning in HCMC, but many of its residents, our neighbors, are still struggling to find enough to eat. Join hands with AmCham CARES, support those in need, and be inspired with Recipes for Revival from ten of Vietnam's top tastemakers!! 

Events

The World's 50 Best Restaurants 2021

The annual World’s Best Restaurant 2021 award, sponsored by S.Pellegrino & Acqua Panna, has announced its latest line-up of pinnacle restaurants.

Chef Masterclass

Meet The Chef From Rumari

We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce.

Knowledge

Food For All

The latest efforts at novel food production emphasize strategies to end world hunger and break down barriers to everyone's fair access to wholesome, nutritious food

Wine Cellar

Top Ten Of The World Finest Champagnes

Celebrate with our hand-curated Top Ten of the world's finest champagnes, savour their unique history and distinct growing locations, and enjoy the delicate variety of grape blends and enduring ethos surrounding each of these iconic Champagne Houses.

Recipes For Revival - One Click To Save Ten Lives

Please CLICK NOW AND SAVE TEN LIVES!  Reopening finally is beginning in HCMC, but many of its residents, our neighbors, are still struggling to find enough to eat. Join hands with AmCham CARES, support those in need, and be inspired with Recipes for Revival from ten of Vietnam's top tastemakers!! 

Flavour Forward

Since opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.

Celebrating Local

Famous for its foodie reputation, Singapore is increasingly attracting culinary stalwarts and Michelin-starred chefs to its shores with an increasing variety of quality home-grown produce and easy access to ingredients anywhere in the world.

Heritage With Heart

From family recipes to old favourites, Candlenut’s chef-owner Malcolm Lee tells epicure why he believes in serving hearty classics even during challenging times.

Man On A Mission

Nothing is stopping chef Mathew Leong as he heads to the Bocuse d’Or finals in Lyon, France this September. 

Going With The Flow

How was it possible that 2020 was a wildly successful year for F&B and tech company Ebb & Flow, which managed to launch eight concepts at the height of the global pandemic? CEO Lim Kian Chun tells all.

Farms & Fields

Miller Mai’s recent holiday to Cambodia took him to agricultural lands where salt and pepper are grown and harvested.

Turn Up The Beet

Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.

En Primeur Goes Digital

As En Primeur 2020 drew to a close, epicure looks back over the past two tumultuous years and their impact on Bordeaux’s centuries-old selling system.

The Singapore Spirit

The premium artisanal spirits market is on the rise in Singapore, as indigenous distillers introduce familiar botanical and flavourings to the ever-popular gin.

Back To Black

The population of Bali’s black pigs are declining. But, there are farmers, butchers and chefs who insist on reviving it.

Health Benefits Of Coffee

Offering a range of choices from latte, cappuccino, espresso to cold brew or just iced cold, black and full bodied, coffee is always a perfect drink to boost your mood and start your day with full of energy. 

Modern Era Of Cooking

Epicure takes a closer look at the science behind healthier, modern day cooking methods that claim to maximise the nutritional content of food.

Top 9 Travel Trends For 2021 And Beyond

Travel has nearly ground to a halt this year as a result of the Covid-19, with flights canceled, hotels shut, and restrictions on travel 'corridors' changing on a weekly, if not daily, basis.

Madai Carpaccio

You can now get restaurant-quality seafood from markets and farmers in Japan, thanks to Soshinsen.

Ayam Buah Keluak By Candlenut

Considered a classic traditional dish,  Head Chef Malcolm Lee elevates it with his personal touch at one-Michelin-starred Candlenut.

A Winning Touch

Anna Princena And Kelly Wong From Mo Bar Are The Winners Of The Remy Martin Barrel Aged Cocktail Competition 2020 With A Savvy Salt-Crusted Creation

Thym Citron Cocktail

Head barman Y.S. Neo of The Lounge Bar infuses a gin-based highball with notes of wine grape for a refreshing hot weather guzzle.

Seedlip Cocktail

Jump-start 2021 on a lighter note. Quench your thirst with a Seedlip cocktail that relies on layers of flavour rather than alcohol for a sophisticated sip. Head to Wild Honey Mandarin Gallery for your Seedlip fix.

One Day Can Change Your Whole Life

Global Wellness Day 2021 and its message of health go ahead and are enthusiastically supported on social networking platforms globally and throughout Vietnam.

The World's 50 Best Restaurants 2021

The annual World’s Best Restaurant 2021 award, sponsored by S.Pellegrino & Acqua Panna, has announced its latest line-up of pinnacle restaurants.