Around Us

New Era Of Holistic Health

The new Yun Wellness at Island Shangri-La, Hong Kong heralds an era of holistic health in hotel spas where traditional treatments are bolstered by technology and therapies that support physical, emotional, and mental rejuvenation.

Jungle All The Way: Capella Ubud, Bali Unveils The Festive Programme
Nestled peacefully within Ubud’s untouched wilderness, Capella Ubud, Bali invites guests and travellers to celebrate the year-end holidays through its curated festive programme. From the Christmas tree lighting ceremony to a Balinese-style megibung dinner, expect merriment and revelries when you spend the holidays at the resort.
The Michelin Hotel Guide Unveiled – Luxury Travelers' New Bible
While the former may not be of particular interest to most, the latter is what we keep in consideration when planning our next meal – whether it be in Singapore or while we’re travelling. Now, the red book is taking it one step further. Armed with its background in luxury and reputation for culinary excellence, Michelin has introduced a tier for hotels around the world. The Michelin Key will distinguish exceptional establishments led by teams with unique forms of knowledge.
Storied Adventures Of Whisky And Whimsicality
Nature and culture come together at The Macallan House in Singapore, where meticulously designed immersive spaces beckon the epicurean to embark on an odyssey of whisky proportions, in an experience of alcoholic luxury. 
For The Love Of Charcuterie
In the life of a charcutier, one’s story usually begins with humble origins, a small family business in the countryside, the love of meat, and the passion to take it to the next level. These French businesses are now powerhouses in their industry, serving the finest products to customers worldwide.
Setting A New Standard In Postpartum Care
Kevin Kwee, co-founder of the prestigious Kai Suites, shares his vision for Singapore’s first confinement luxury hotel delivering a one-stop, holistic, specialised pre- and postpartum care programme.
Revolutionising Cambodia Gastronomy Scene
Revolutionising Cambodia gastronomy scene through an extraordinary dining experience. Ox Club Restaurant, a contemporary European fine dining restaurant located in the heart of Phnom Penh City, is arguably the hottest fine dining restaurant in Cambodia right now. From the preparation of the food, to its plating, to the restaurant decor, no detail is too fine. The restaurant first opened its doors in Siem Reap in 2016 and has since expanded to Phnom Penh, where it achieved an immediate success.