Around Us

In Chef We Trust

These six newly opened or revamped Japanese restaurants offer omakase menus that’s entirely dependent on seasonality and quality, the chef ’s whims and your taste for adventure.

Worth The Wait

The recent dining restrictions are sure to build up your appetite for a fine meal once possible. Here are the top spots to make a beeline for when the chance comes.

The Heart Of Māori

Designed to evoke the ambience of a Māori wharenui (house) with a touch of luxury, Park Hyatt Auckland overlooks Waitematā Harbour, inviting guests to luxuriate in its 47sqm to 245sqm rooms and suites.

A Modern Landmark

Soaring high against the cityscape of downtown Chongqing, China, InterContinental Chongqing Raffles City makes a statement at Raffles City complex, a landmark comprising four skyscrapers connected at the top by The Crystal, a skybridge spanning 300m

Mix Business With Leisure

Pullman Yueyang makes its entrance in the Hunan province as the city’s first international upscale branded hotel.

Distiller For A Day

Homegrown one-year-old Brass Lion Distillery is now ready to turn you into a gin master for a day, thanks to its dedicated Gin School ($198), a unique three-hour workshop where up to 10 participants at a time get hands

Golden Age Of Bars

New bars are bringing their genteel touch to the drinks scene in Singapore.

A Work Of Art

If your wine cellar holds Petrus and magnums of Krug, it’s only logical to keep them carefully cellared for long-term enjoyment.

Everything Chinese

With a striking dining room accented by glinting jade features, Moon Lok Chinese Restaurant takes a leaf from culinary archives to shine a spotlight on traditional Chinese cuisine.