A Kinship Is Born

As the name suggests, Kinship, a family-friendly, neighbourhood establishment serving European-Asian cuisine has opened on Shelley Street in Soho, adjacent to Tai Kwun.

The new 55-seat establishment features an open-kitchen design with Chris Grare (former executive chef of Lily & Bloom) at the helm as executive chef. Front-of-house duties are taken up by Arron Rhodes, whose past tenures include Gough’s on Gough as executive chef.

Together, the duo has designed a modest menu showcasing signatures such as Grass-fed Australian Beef Tartare (HK$168) with Bali bean salad, roasted peanut sauce and fresh lime sambal; Grandpa’s Roasted Carrots (HK$128) served with dill-almond butter, cultured carrot juice and homemade fresh curd; the fiery Spiced Seafood Stew (HK$ 298) cooked with spaetzle, charred lobster and sofrito, as well as Sticky Barbecued Pork Belly (HK$228). 

Contact us

  • Address

    3/F, 2-4 Shelley Street, Central, Hong Kong

  • Phone

    852 2520 0899