Anglo-Indian Flavours

Inspired by traditional mess halls where army officers meet over food, Rajasthan Rifles is where you can experience a taste of Anglo-Indian cuisine. Opened by Black Sheep Restaurants, the colonial-inspired establishment offers banquette seating.

Helmed by Palash Mitra of New Punjab Club, the kitchen dishes up gems like Rajasthan Rifles Club Sandwich (HK$148), stuffed with chicken tikka chaat, masala omelette, tomato chutney and English cheddar; spiced with green chillies and roasted cumin Goat Seekh Kebab (HK$228) from the tandoor oven, and warming curries such as Butter Chicken (HK$178) and the slow-cooked lentils, Dal Rifleswala (HK$108).

Perhaps the single most ubiquitous AngloIndian classic is the trio of chutneys that sits on each table — from sweet fig to a sweatinducing chilli-laced variety. 

Contact us

  • Address

    Shop G01, G/F, The Peak Galleria, 118 Peak Road, Hong Kong

  • Phone

    +852 2388 8874