When Italian focused Alkaff Mansion Ristorante ceased operations in 2016, many wondered what would be the next direction for the 101-year-old landmark. Under new management team 1-Group, the colonial building is now a celebration of Basque culture, with three new dining concepts within the grounds.
TXA Pintxo Bar on the ground level is focused on the Basque tradition of pintxo, a selection of Spanish wines, beers and ciders. Go for the Pintxos Experience ($55) to enjoy freshly made bacalao stuffed piquillo peppers and grilled octopus, and wash it down with a refreshing Tinto de Pintxos ($18) – a concoction of rum, orange juice and red wine.
On the second floor of the mansion lies UNA, outfitted with refurbished ebony-hued timber on the floor and ceiling and a gorgeous silver and crystal rain chandelier. Enjoy Basque staples such as Pescado A La Parilla ($45), a whole grilled market fish with fennel salad, and Paella de Mariscon ($52) chockfull of clams, prawns and mussels.
Wildseed Café, a floral themed alfresco café serving artisanal coffee by Avanti and pastries and cakes by executive pastry chef Jasmin Chew, resides within the Alkaff courtyard. Weekend brunches are also available.
