Around Us

The St Regis Singapore

Indulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from

The Capitol Kempinski Hotel

Festive dining with an Asian spin takes over the menu at 15 Stamford by Alvin Leung, with lunch options such as Wild Snapper in Kumquat Shoyu Dressing and Tajima Wagyu Beef Rump with Assam Sauce

Veggie Tales

We love the sound of Bad hunter, a veggie-forward restaurant and bar that’s just opened in Chicago’s Meatpacking district.

Elegant French

Chef Ricardo Chaneton, former head Chef of three Michelin-starred (and no. 1 on World’s 50 best Restaurant 2019) Mirazur has opened his first restaurant MONO in Hong Kong together with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong.

Peruvian Party

With the recent opening of TokyoLima in Hong Kong, the cosmopolitan city now has an additional cuisine to boast about. 

To Dine For Kazuki

Kazuki, a Japanese-inspired modern bistro is the brainchild of chef and owner Kazuki Tsuya, whose impressive resumé includes foodie heavyweight names such as The Lake House and France Soir.

Ducasse In Tokyo

Partnering with DUCASSE Paris, founded by world-renowned chef Alain Ducasse, Palace Hotel Tokyo unveils the new Esterre by Ducasse Paris – replacing Crown, the hotel’s first French fine dining restaurant.

What’s Good In The City?

If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.


The New Art Of Chinese Tea

Elevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.

The Dim Sum Summer

Once lockdown measures are eased and lifted, these are the top tables and new menus worth the indulgence