Epicure Seasons

Hotel Hotspots

Highlighting the new offerings from dependable hotel restaurants.

Hot Spots And Top Tables

Keep these splurge-worthy restaurants on your radar because nothing rings in the new year quite like a magnificent feast.

I Propose A Roast - Part 1

Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham. Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.

I Propose A Roast - Part 2

Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham.  Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.

Fabulously Festive

Nothing spells an indulgent Christmas feast more than a bountiful table laden with turkey, traditional delicacies, caviar and premium oysters from Culina.

Fairmont Singapore & Swissôtel The Stamford

Have a taste of Executive Chef Kirk Westaway’s reinterpretation of British cuisine at JAAN by Kirk Westaway. For two days only, he will be presenting a curated menu of fine seasonal ingredients. 

Classic Fine Foods - For Cheese And Sweet Endings

Classic Fine Foods’ newly launched Classic Deli, a onestop shop for top-quality ingredients and produce, offers discerning consumers 400 products, with best-sellers such as Wagyu beef, burrata, lamb and plant-based meat. 

La Petite Boutique - For Appetisers, Nibbles and Wine

Created by four French friends passionate about good products such as cheese, charcuterie, wines and so much more, La Petite Boutique recreates a typical French shopping experience in Singapore with great service, knowledgeable advice and a friendly experience.

Goodwood Park Hotel

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations.