Renkon is the answer for all those seeking a contemporary Izakaya dining experience in the heart of Saigon. Taking inspiration from Japanese neighbourhood restaurants that offer personal menus made especially for the community it serves, the Renkon team guides guests through their gastronomic-journey by carefully curating a menu for each and every table.
With an open kitchen specialising in “kushiyaki” – skewers grilled over binchotan charcoal – diners can observe the talented chef’s mastery of this cooking technique before enjoying sharable food that is charred to perfection. The signature skewers including king oyster mushroom, baby octopus and teriyaki chicken thigh, highlight the restaurant’s modernisation of the seemingly simple skewer and are varied enough to ensure that every diner’s tastes are catered for.
Favouring Japanese beverages, the drink’s list further propels diners into an authentic Japanese dining cuisine and guests can enjoy Sake and Shochu or cocktails inspired by Izakaya classics.