Vietnam

Six Senses Ninh Van Bay exceptional chef series is back for another week of foodie fun from February 29 to March 5, 2024, starting with all four chefs coming together on opening night to share their culinary passions and curate an exclusive 8-hand dinner. Over the remaining days, each chef will individually showcase their distinctive culinary artistry, providing guests with an unforgettable journey through the world of flavors and innovation.

The Lunar New Year, also known as Tet in Vietnam, is a joyous festival celebrated with much enthusiasm and anticipation. As families come together to welcome the new year and bid farewell to the old, food remains a central element in the annual festivities, as people honour centuries-old culinary traditions to bring forth health, wealth and prosperity. From the delicately wrapped banh chung made to express gratitude to ancestors, to the lucky red melon seeds symbolising good fortune, these culinary traditions hold a special place in the hearts of Vietnamese people, as a significant part of their cultural heritage.

In episode 14 of Super Cake, a TV show dedicated to cake enthusiasts and skilled bakers, contestants Vu Thinh and Bao Khanh showcased their talents by crafting a unique and visually appealing afternoon tea set, infused with the delightful flavors of maple, adding a Vietnamese touch.

As a traditional custom of the Eastern, the Lunar New Year a.k.a. TẾT is the occasion that we will prepare and send all the best wishes to family, friends, partners, and clients... With the belief that Luck and Wealth are presented by the red color, Red becomes the most famous color for this occasion. And this Tet Holiday, Le Méridien Saigon Hotel also brings some best luck in their fashionable combination with traditional Gift Box.