Rising Stars
The Next Chapter of Vietnam’s Culinary Story
Passion, precision and purpose define the Rising Star Chef category at the Gourmet Vietnam Awards 2025. From Saigon’s vibrant kitchens to Phu Quoc’s island shores, these 24 chefs illuminate the evolving story of Vietnamese cuisine with creativity, vision and heart, shaping the nation’s gastronomic future one plate at a time.
Beach House
Between Shoreline and Flame

Framed by the wide horizon of Non Nuoc Beach, Beach House begins a new culinary chapter shaped by Vietnam’s central coast. Executive Sous Chef Sahrul Anwar brings together local seafood, premium Australian produce and open-fire cooking in a menu that moves naturally between freshness, comfort and generous seaside conviviality.