Chef Masterclass

The Great Escape

Malcolm Lee explores the unspoilt wilderness of San Francisco on a whirlwind road trip.

Jack Lee - Return of a star

As a war immigrant growing up in the US, Chef Jack Lee’s childhood was a far cry from the life of glamour he lives today. His tenacity, hunger and drive saw him rise to stardom.

On The Edge - Around the world

Nick Liberato travels across vast continents to help struggling restaurateurs in the Netflix series Restaurants on the Edge.

Giovanni Parrella - Mission Possible

“Health & happiness for our guests: it’s our mission”. Giovanni Parrella’s deep-rooted passion for cooking, dedication to hard work and wealth of experience have earned the Napoli-born chef

Simone Murru - The Art of Italian Flair

With nearly three decades of experience under his belt, an exceptional eye for detail and a passion for cooking that runs through his blood, the role of Executive Chef of Le Méridien Saigon

A decadent tour of france
Want to make pizza or pasta from scratch? Or learn how to craft cheese, and bake the crusty bread to go with it? Maybe you want to whip up a seafood feast fit for
Anne-Sophie Pic - A Delight Of France

Beneath Anne-Sophie Pic’s elegant demeanour lies a steely resolve which has earned her  the distinction as the fourth female chef to have been awarded three Michelin stars. 

Ding Dong joins hands with MasterChef Singapore finalists for a childhood inspired menu

Growing up, Zander Ng remembers watching hawkers grill otah-otah in large batches over charcoal. “The smell of the otah paste and banana leaf as it starts to char, followed soon by the mountain of banana leaf wrappers and toothpicks piled high after a good meal. They are one of my favourite side dishes until this day and I plan to present it in a powerful and ‘wow’ kind of way,” he shares.

David Abreu - True To His Heritage

Macau’s António Restaurant welcomes its new chef, David Abreu; despite it being his first major appointment, the Waterside Inn alumnus certainly presents a promising future.

A decadent tour of france
Want to make pizza or pasta from scratch? Or learn how to craft cheese, and bake the crusty bread to go with it? Maybe you want to whip up a seafood feast fit for