highlights

Gourmet Traveller

Miss Hong Kong Crowned, and Hoiana Resort & Golf Celebrates Successful Collaboration in Showcasing the Beauty and Culture of Central Vietnam
This summer bore witness to a remarkable celebration of national culture and arts, punctuated by a series of international events and visits from renowned artists to Vietnam. Among these events, Hoiana Resort & Golf, the opulent beachfront integrated resort, proudly announced a special collaboration with the Miss Hong Kong 2023 Beauty Pageant, organized by TVB Broadcasting & Television. The contestants embarked on a journey to Vietnam for their out-port filming, participating in various activities to prepare for the finals. The winners of Miss Hong Kong 2023 were ultimately crowned in the last week of August.

Events

A Perfect Tasting Journey With Top Chef
The perfect tasting menu that was created by Top Chef chefs showcased their ability to venture beyond their comfort zone while maintaining a personal touch. Vietnam's abundant selection of ingredients and agricultural products was skillfully honored through the application of modern techniques by these talented chefs, resulting in impressive and unique culinary experiences for diners.

Wine Cellar

Create Remarkable Pairings Between Lemon And Krug Champagnes
Each year the House of Krug invites Krug Ambassade chefs to tap into their creative talents around a single ingredient. After selecting the lemon for 2023, Krug invited 12 chefs and Krug Cellar Master Julie Cavil on an inspiring culinary journey in Brazil. In this country that produces over 200 varieties of lemons, the chefs unleashed their imaginations to propose dishes that pair perfectly with a glass of Krug Grande Cuvée 117ème Édition or Krug Rosé 27ème Édition.

Events

Countdown to ITE HCMC 2023 "CONNECTIVITY, GROWTH, AND SUSTAINABILITY"
The 17th International Travel Expo Ho Chi Minh City 2023 (ITE HCMC 2023) is scheduled from September 7 to 9, 2023, at the Saigon Exhibition and Convention Center (SECC), District 7. Themed "Connectivity, Growth, and Sustainability", ITE HCMC 2023 aims to propel Vietnam's tourism industry, ensuring sustainable development while showcasing its allure globally.

Knowledge

A Legacy Of Exceptional Flavors
From their meticulously crafted charcuteries to their unwavering commitment to tradition, LC Salaisons' embodies a legacy of exceptional flavors. Discover their artisanal range and embark on a gastronomic journey like no other.

Chef Masterclass

The Essence Of South African Braai
Set within a grand and immaculately restored residential villa, smack in the centre of the vibrant and highly trendy culinary hub of Thao Dien Ward, Thu Duc City, Ho Chi Minh City, a new gastronomic barbeque experience has immerged in Vietnam, in the form of an African safari themed restaurant aptly named Carnivore.

What’s On

Pasteur Street - A Trailblazer in Vietnam's Craft Beer Landscape
Pasteur Street Brewing Company, a trailblazer in the Vietnamese craft beer scene, has announced the opening of its newest taproom in Ho Chi Minh City. Situated near the iconic Ben Thanh Market, the Ly Tu Trong Taproom is the latest addition to the brand's expanding presence, furthering its mission to deliver exceptional beer experiences for all current and future craft beer enthusiasts in Vietnam.

Dining

Basilico - A Slice of Italy in Saigon
Thanks to Italy’s prestige in gastronomy, there are a plethora of restaurants in Saigon serving up its delicious regional cuisine nowadays. Whilst many eateries have come and gone, Basilico restaurant, at the InterContinental Saigon, has proudly stood as a premiere destination for Italian cuisine lovers in Ho Chi Minh City for more than a decade.
The Magic Of Mooncakes
Steeped in history, mooncakes are the culinary icon central to the Mid-Autumn Festival, known as Tết Trung Thu in Vietnam. During this time, while the sky is clear and the moon is full, it is customary to break bread with the family, but instead of bread, there’s mooncakes. 
Setting A New Standard In Postpartum Care
Kevin Kwee, co-founder of the prestigious Kai Suites, shares his vision for Singapore’s first confinement luxury hotel delivering a one-stop, holistic, specialised pre- and postpartum care programme.
Straight Outta Guangdong
Sheraton Saigon Hotel & Towers are excited to launch Straight Outta Guangdong, the latest addition of “Straight Outta Asia” International Guest Chef series bringing the many flavors of Asia to Saigon. This offering highlights the collaboration between 2 flagship Cantonese restaurants, Li Bai x Man Ho for the authentic Cantonese dim sum experience.
Ask A Chef

Do you have a question you’ve always wanted to ask about cooking or a food-related topic? If so, here’s your chance. In this new column “Ask A Chef”, we call upon chef Norberto Valdez Palacios to share his advice on grilling and roasting. If you are wondering why your steak never turns out the way you want it to, and how you can improve on it, read on. As the grill master of the W Bali – Seminyak’s FIRE restaurant, Palacios reveals his tips and tricks to cooking the perfect steak and lamb. 

The Essence Of South African Braai
Set within a grand and immaculately restored residential villa, smack in the centre of the vibrant and highly trendy culinary hub of Thao Dien Ward, Thu Duc City, Ho Chi Minh City, a new gastronomic barbeque experience has immerged in Vietnam, in the form of an African safari themed restaurant aptly named Carnivore.
All-Star Cast
Singapore is a land of talented chefs who continue to push the boundaries of fine-dining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars.
Create Remarkable Pairings Between Lemon And Krug Champagnes
Each year the House of Krug invites Krug Ambassade chefs to tap into their creative talents around a single ingredient. After selecting the lemon for 2023, Krug invited 12 chefs and Krug Cellar Master Julie Cavil on an inspiring culinary journey in Brazil. In this country that produces over 200 varieties of lemons, the chefs unleashed their imaginations to propose dishes that pair perfectly with a glass of Krug Grande Cuvée 117ème Édition or Krug Rosé 27ème Édition.
Hendrick's Absinthe
Absinthe from Hendrick’s? If this raised some eyebrows, you’re not alone. Absinthe has long been thought to be an “unrefined” spirit that carried fantastical myths.
Mastering The Art Of Wine & Steak Pairing
Pairing wine with steak is an essential part of your wine journey. With a wide variety of cuts and preparation methods for steak, you can discover a few go-to dry red wines or delve deep into pairing nuances.
The New Art of Chinese Tea
Elevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.
Be A Grill Master
Charcoal grilling doesn’t have to be difficult as long as you have the right techniques, tools and a little patience. Here are some tips and tricks for the perfect barbecue.
Miss Hong Kong Crowned, and Hoiana Resort & Golf Celebrates Successful Collaboration in Showcasing the Beauty and Culture of Central Vietnam
This summer bore witness to a remarkable celebration of national culture and arts, punctuated by a series of international events and visits from renowned artists to Vietnam. Among these events, Hoiana Resort & Golf, the opulent beachfront integrated resort, proudly announced a special collaboration with the Miss Hong Kong 2023 Beauty Pageant, organized by TVB Broadcasting & Television. The contestants embarked on a journey to Vietnam for their out-port filming, participating in various activities to prepare for the finals. The winners of Miss Hong Kong 2023 were ultimately crowned in the last week of August.
Angsana Awaits
Angsana Teluk Bahang, managed by the Banyan Tree Group, is a family-friendly resort tucked in a quiet corner of Penang. From dining and outdoor activities to spa sessions and cultural experiences, it offers everything you want out of a quick weekend getaway.
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

 

A Perfect Tasting Journey With Top Chef
The perfect tasting menu that was created by Top Chef chefs showcased their ability to venture beyond their comfort zone while maintaining a personal touch. Vietnam's abundant selection of ingredients and agricultural products was skillfully honored through the application of modern techniques by these talented chefs, resulting in impressive and unique culinary experiences for diners.
Countdown to ITE HCMC 2023 "CONNECTIVITY, GROWTH, AND SUSTAINABILITY"
The 17th International Travel Expo Ho Chi Minh City 2023 (ITE HCMC 2023) is scheduled from September 7 to 9, 2023, at the Saigon Exhibition and Convention Center (SECC), District 7. Themed "Connectivity, Growth, and Sustainability", ITE HCMC 2023 aims to propel Vietnam's tourism industry, ensuring sustainable development while showcasing its allure globally.
Marina Bay Sands Singapore Presents their Inaugural Food & Wine Festival “Where Your Senses Feast”
Marina Bay Sands Singapore, the city’s most prestigious hotel and luxury shopping destination, presented their illustrious Food & Wine Festival to fans of the culinary arts, from the 15th to the 28th of May. The event’s theme “Where Your Senses Feast '' perfectly coined the myriad of exclusively curated, and sold-out epicurean events featuring Michelin-starred Chef sit-down dinners, theatrical gastronomic showcases, experimental dining experiences and craft cocktail Mixology demonstrations.