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Jakarta’s dining landscape has entered a dazzling new chapter, marked by the near-simultaneous arrival of two international culinary heavyweights: Íñigo Urrechu with his flame-forward Basque grill house, Erre & Urrechu Jakarta, and multi-award-winning British chef Kirk Westaway with the refined The Crown at Fairmont Jakarta. Different in spirit yet united in ambition, these venues encapsulate the capital’s growing appetite for global excellence served with unmistakable flair.

Few destinations manage to marry the thrill of motorsport with the artistry of fine dining quite like Ristorante Cavallino in Maranello. FoundedFew destinations manage to marry the thrill of motorsport with the artistry of fine dining quite like Ristorante Cavallino in Maranello. Founded in 1950 by Enzo Ferrari himself, this emblematic address has been more than a restaurant, it has been a stage for history. From private lunches with engineers and drivers to the signing of the 1981 Formula 1 Concorde Agreement, its walls have witnessed pivotal moments in racing and beyond. in 1950 by Enzo Ferrari himself, this emblematic address has been more than a restaurant, it has been a stage for history. From private lunches with engineers and drivers to the signing of the 1981 Formula 1 Concorde Agreement, its walls have witnessed pivotal moments in racing and beyond.

There’s a quiet culinary revolution unfolding in Amsterdam led by Chef Bas van Kranen whose commitment to spotlighting Dutch ingredients is making sustainable cooking ever so cool.

This October 2025, guests are invited to join an exclusive dining experience inspired by the natural beauty and rich culinary traditions of Phu Quoc. Hosted by Regent Phu Quoc over two consecutive evenings, the event will bring together world-class chefs as they create a menu drawn from days of exploration and research of produce across the island.

In the evolving dialogue between fashion and gastronomy, luxury brands are redefining how they connect with audiences. Beyond runways and ateliers, maisons now create culinary destinations that embody their spirit of refinement and culture. With Seoul as its newest stage, Louis Vuitton invites guests to experience a union of design, flavor, and artistry—an extension of the maison’s heritage, reimagined through the lens of contemporary dining.