Located within Naman Retreat, Hay Hay Restaurant showcases refined Vietnamese regional cuisine, fresh local ingredients, and elegant bamboo architecture in a harmonious dining experience.

MAD Cow Wine & Grill offers a bold rooftop experience at Pullman Phu Quoc Beach Resort, serving grilled dishes, vibrant cocktails, and panoramic island views in a stylish, relaxed setting.

Six Senses Con Dao offers a restorative island retreat with private pool villas, wellness experiences, and protected natural surroundings, delivering rare privacy, calm, and thoughtful sophistication.

JW Marriott Cam Ranh Bay Resort & Spa offers refined coastal dining, featuring fresh ocean flavours at Seafood Grill and relaxed beachfront cuisine at Bayside Bistro in serene surroundings.

Above Saigon, The Cloud Lounge elevates nightlife with skyline views, refined cocktails, immersive music, and a sophisticated atmosphere where mixology, city lights, and contemporary energy create a vibrant experience.

The Cloud Lounge elevates nightlife with panoramic skyline views, refined cocktails, an atmospheric setting, where music, mixology, and city lights converge into a vibrant, contemporary lounge experience above Saigon

Yoshino Restaurant presents refined Japanese dining with kaiseki, premium seafood, Wagyu, and serene aesthetics rooted in seasonality, balance, craftsmanship, and understated elegance.

The Canvas offers an elevated all-day buffet with live stations, global flavours, premium seafood, grilled meats, curated selections, and a vibrant contemporary dining atmosphere.

Mediterra Restaurant & Bar at Mai House Saigon evokes Mediterranean shores through fresh seafood, wild herbs, olive oils, and coastal wines curated for sunlit, sensory dining.

Pink Pearl by Olivier E. presents French-Mediterranean fine dining from Michelin-starred Chef Olivier Elzer within a glamorous beachfront pink mansion at JW Marriott Phu Quoc, blending elegance.

FUME Japanese Modern Cuisine presents seasonal omakase by Chef Tsuruhara Shozo, bridging Japanese craftsmanship, Vietnamese ingredients, intimate hospitality, and refined dining in historic Saigon.

Sol Kitchen & Bar brings Latin American flavours to District 1 with bold cuisine, crafted cocktails, premium ingredients, and a lively Michelin-recognized dining atmosphere near Ben Thanh Market.

Dram Bar offers intimate bartender-led experiences with global spirits, reviving timeless cocktails, forgotten classics, apothecary-style creations, and inventive bespoke drinks with distinctive character.

Firkin Bar offers bespoke cocktails and over 250 whiskies worldwide, guiding guests through tailored classics and refined personal discovery in an intimate, elegant, whisky-focused setting.

BREMIERE Wellness Center at Sofitel Saigon Plaza offers exceptional massages by Biologique Recherche-trained therapists, bringing French skincare expertise to a refined, restorative wellness experience.

Boudoir Lounge at Sofitel Saigon Plaza offers French pastries, classic drinks, signature cocktails, fine Champagnes, imported spirits, and global wines in an elegant setting.

ST25 by KOTO at Sofitel Saigon Plaza pairs Michelin Selected contemporary Vietnamese cuisine with a social mission, empowering KOTO alumni and at-risk youth through hospitality.

Vincognito Wine Bar & Italian Trattoria blends characterful wines, relaxed Italian dishes, music, and art inside a Hoi An Art Deco villa shaped by taste and conversation.

Ine Teppanyaki & Sushi offers intimate omakase and teppanyaki experiences, with chef-led counters, private dining, seasonal ingredients, and a warm focus on balance and detail.

The Hill Station Hoi An offers European comfort cooking, curated cheeses and wines, and thoughtful hospitality within a century-old French villa that feels quietly like home.

Hidden Thaiger brings Thai home cooking to Hoi An through Maew’s Bangkok roots, family-style dishes, heartfelt hospitality, and familiar flavours shaped by memory and connection.

OKRA FoodBar celebrates vibrant third-culture dining with local ingredients, global techniques, creative comfort food, inventive cocktails, sustainable values, and energetic hospitality shaped by Chef Jamie Celaya.

Si Dining celebrates modern Italian cuisine with Vietnamese terroir, transforming Quảng Ngãi seaweed, seafood, lamb and fermented accents into inventive, deeply personal dishes by Chef Alessio Rasom.

Stoker Woodfired Grill & Bar Thao Dien offers premium wood-fired dining, Australian Wagyu, fresh oysters, native ingredients, set lunches, wine pairings, signature cocktails, and polished hospitality.

Mai House Saigon Hotel offers warm elegant rooms, distinctive dining, signature drinks, and refined event spaces, blending Vietnamese-French charm with gracious hospitality in central Saigon.

Sushi Rei offers an authentic omakase experience in Ho Chi Minh City, featuring Japan-sourced ingredients, refined appetizers, expert sushi craftsmanship, warm Omotenashi service, and hinoki-inspired interiors.

JW Café Saigon offers all-day international dining with abundant buffets, fresh seafood, live stations, wine pairing, family weekend activities, and warm hospitality in central Saigon.

JW Marriott Hotel & Suites Saigon offers elegant rooms and residences, panoramic river views, diverse dining, event spaces, and exclusive lounge services in central Ho Chi Minh City.

Residence Eleven at Hilton Saigon presents refined Chinese dining with curated menus, panoramic city views, heritage-inspired elegance, and an exclusive atmosphere for memorable celebrations.

Busshari Modern Japanese Eatery blends Japanese craftsmanship with contemporary energy, offering intimate omakase, a curated sake bar, artisanal quality, and refined storytelling in Thao Dien.

Coastal Saigon combines lush riverside views with a contemporary menu featuring sea and land ingredients, offering a refined yet relaxed dining experience along the Saigon River.

The Racha Room offers a vibrant Asian dining experience, balancing salty, sweet, sour, umami, and spicy flavours with layered textures and contemporary culinary flair.

Ola Beach Club brings Mallorcan flavours to Phu Quoc through Spanish fusion cuisine, tapas, signature cocktails, and a relaxed sea-facing terrace ideal for sunset drinks and laid-back evenings.

Nephele harnesses wood-fired mastery, where Chef Francis Thuan Tran elevates Vietnam’s diverse terroir into a multi-sensory journey, transforming seasonal harvests into creative, nature-inspired gastronomic art.

Mía Dining celebrates Vietnamese culinary heritage through heartfelt flavours, fresh seafood, and intimate private dining, where tradition and homeland stories are preserved in every experience. 

Villa des Fleurs is a refined French dining destination, offering unhurried evenings, contemporary cuisine, romantic ambience, thoughtful menus shaped by Chef Sakal Phoeung’s international culinary experience. 

Sofitel Saigon Plaza is a five-star hotel in central Ho Chi Minh City, blending French elegance, refined dining, rooftop leisure, modern wellness, and sophisticated event spaces on the prestigious Le Duan Boulevard. 

Premier Village Phu Quoc Resort is a luxury beachfront retreat at Mui Ong Doi, featuring private pool villas, panoramic sea views, wellness facilities, and distinctive Vietnamese and grilled dining experiences. 

Pizza 4P’s is a heartfelt dining concept born from sharing homemade pizza, celebrating quality ingredients and the joy of bringing people together through meaningful food experiences across Asia.

Antico Fornaio brings Italian focaccia tradition to Saigon, serving freshly baked sandwiches with premium ingredients, authentic flavours, and wine experiences celebrating Italy’s rich culinary heritage.

Afrocado - Premium Handcrafted Gelato is a premium gelato studio where meticulous 24-hour aging and refined European techniques transform carefully sourced ingredients into handcrafted gelato.

Mãn by UnicB crafted by UnicB Group presents a sophisticated fusion of modern Chinese cuisine and Vietnamese influences, with a seasonal à la carte menu inspired by the serene beauty of a Lingering Garden.

Yakiuo Ishikawa Saigon, the brand’s first international outpost, redefines Japanese barbecue with “Meatless Yakiniku,” offering an omakase experience of sashimi-grade seafood for a lighter, personalized journey.

SABI Sky Omakase, on the 25th floor, embodies wabi-sabi philosophy through a refined journey, featuring Vietnam’s first kuro-shari black-vinegar rice, celebrating pure ingredients and quiet culinary.

MAGURO Studio elevates omakase with intentional simplicity, creating a rhythm-driven experience. Chefs use peak-season ingredients, stripping theatrics to let pristine seafood shine in pure form.

Amanoi is an exclusive coastal retreat above Vinh Hy Bay within Nui Chua National Park, blending serene spa experiences, private beaches, and immersive cultural and outdoor exploration in a luxurious setting.

Livannah Sips & Bites is a vibrant haven for unforgettable gatherings. Pairing an exciting, comforting menu with upbeat music, this destination seamlessly turns shared meals into joyful celebrations. 

Nestled inside a stylish Thao Dien villa, P'Ti Saigon presents a serene urban escape. Helmed by chefs Sakal Phoeung and Vu Xuan Truong, this elegant destination serves exquisite modern French Mediterranean cuisine.

Le Corto, founded by Master Chef Sakal Phoeung, embodies the free-spirited charm of its namesake sailor, delivering refined dining shaped by decades of Michelin-starred French culinary expertise since 2016.

The Blacksheep embraces homemade traditions, crafting every dish from scratch. Pairing premium hand-selected meats with international flair, locally inspired cuisine with refined, thoughtful execution.

KURUMI is a 100% vegan sanctuary offering wholesome plant-based cuisine. Their diverse menu of global dishes and decadent desserts highlights pure, unrefined ingredients in cozy settings.

Heritage Line crafts exquisitely detailed vessels for extraordinary voyages. Their personalized service blends cultural authenticity with refined comfort unforgettable journeys.

Margherí brings authentic Neapolitan tradition to District 7, earning recognition from Gambero Rosso and 50 Top Pizza, and crafting acclaimed Italian cuisine defined by exceptional craftsmanship and culinary.

Framed by sweeping dunes and a historic island lighthouse, Azerai Ke Ga Bay is a tranquil beachfront sanctuary. Elegant earth-toned pavilions and lush gardens create an exclusive haven for relaxation.

Anchored in Ho Chi Minh City’s heart, SEAR Steakhouse elevates culinary artistry with precision, serving exceptional signature cuts and a bold wine cellar for a sophisticated, unforgettable dining experience.

 Transporting guests to a glamorous bygone era, BEE'ZNEES is a 1920s sanctuary in Hanoi, offering immersive music and masterfully crafted classic cocktails for a refined, sophisticated escape.

Hà Thành Mansion is a century-old architectural gem preserving Tonkin heritage, offering Northern Vietnam’s essence through refined, generation-spanning culinary traditions within a historic villa setting.

Crowning Centec Tower, HỢP合 Skybar transforms Saigon’s skyline into an open-air disco, with world-class DJs, premium cocktails, and an electrifying rooftop nightlife experience above the city lights.

DẠ 夜 Dining presents refined modern Asian cuisine by Chef Michael Luong, blending Chinese influences, contemporary technique in a composed, evening-led experience defined by depth and quiet sophistication.

Bayside Bistro captures Cam Ranh’s spirit with vibrant coastal cooking, fresh seafood, local produce, and sea-kissed breezes, offering a relaxed setting celebrating warm, easy shoreline dining pleasures. 

At Ba Son Bridge, BARSON pairs cocktail artistry with riverfront energy, serving signature pours, refined classics, and gourmet bites where Saigon’s pulse meets the water’s quiet allure.