With more than 25 years of international hospitality expertise, Steven Hau Wai Yan is a trusted advisor in complex, multi-use development projects across the globe. His career spans collaborations with leading hotel brands, independent property owners, and developers, helping them enhance operational performance, guest experience, and overall business outcomes.
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A graduate of the prestigious École Hôtelière de Lausanne (EHL), Steven also completed his culinary apprenticeship at Switzerland’s legendary Hôtel de Ville Crissier, training under Michelin-starred masters Philippe Rochat, Benoît Violier, and Franck Giovannini. This rare blend of culinary artistry and management acumen has shaped his holistic perspective on hospitality.
As Founder of HTS Hospitality Consulting, Steven guides hotel and restaurant ventures from concept through execution, with a strong emphasis on operational excellence, service design, and sustainable growth. Recognised for his pragmatic approach, open-minded leadership, and sharp problem-solving skills, he is often praised for identifying opportunities that others might miss.
With dual Swiss and Hong Kong Chinese nationality, Steven brings an invaluable East-meets-West outlook, seamlessly navigating diverse cultural and business landscapes. His unique perspective, combined with a passion for innovation and value creation, makes him a highly respected voice in shaping the future of global hospitality.