highlights

Gourmet Traveller

Le Train Bleu: Where Time Pauses And Paris Still Dreams

High above the movement of Gare de Lyon, Le Train Bleu is a majestic pause in time. Beneath frescoed ceilings and glowing chandeliers, heritage cuisine, gracious service and quiet theatre unfold. This legendary Parisian dining room invites travellers and locals alike into a world where history, beauty and gastronomy meet.

What’s On

Rethinking The Café As Architecture & Culture

In the ever-evolving conversation between fashion, culture, and contemporary living, Le Café Louis Vuitton Seoul marks a luminous new chapter. Set within the sculptural Maison Louis Vuitton Seoul, the café is less a traditional dining venue than a curated experience, one that invites guests to linger, browse, taste, and daydream.

The Temptation Danang <br> The Language of French Refinement

Dining

The Temptation Danang
The Language of French Refinement

At The Temptation, French gastronomy is expressed with restraint and grace. Set within a tranquil corner of Da Nang, this intimate restaurant offers a thoughtful dialogue between classical French technique and Vietnamese sensibility, where dining becomes an experience shaped by atmosphere, memory and quietly assured craftsmanship.

Gourmet Traveller

BREMIERE
Designed for Restoration

Located within Sofitel Saigon Plaza at Le Duan Boulevard, BREMIERE Wellness Center offers a calm, contemporary interpretation of luxury wellness. Designed as a holistic destination rather than a traditional spa, it focuses on sensory balance, skilled therapy and thoughtful rituals that support long-term physical and mental wellbeing.

Dining

In the Quiet Language of Spice and Memory

At RANG, Indian cuisine is expressed through nuance rather than intensity. Rooted in heritage yet shaped by global experience, this Da Nang restaurant offers a contemporary vision of Indian dining that is lighter in touch, layered in meaning, and closely attuned to Vietnam’s evolving and sophisticated culinary sensibility.

Maison des Rêves <br> Where Silence Becomes a Signature

AWARDS

Maison des Rêves
Where Silence Becomes a Signature

Neither theatrical nor overt, Maison des Rêves approaches dining as a quiet art of attention. Here, French technique meets Vietnamese intuition in a space shaped by restraint, memory, and rhythm. It is a restaurant that invites guests not to be impressed, but to be gently, unmistakably moved.

Dining

Where Fire Finds Its Discipline

In a dining landscape shaped by speed and spectacle, PRIME Steak Boutique & Chill moves with intention. Fire is treated as discipline, ingredients as dialogue, and each service as a composed experience—one defined by precision, atmosphere and a quietly assured sense of craft.

Wine Cellar

A New Era of Sustainable Wine Tourism

In the contemporary landscape of high-end travel, sustainability has quietly evolved from a moral statement into a true measure of quality. It is no longer framed as an obligation, but as a sign of care, long-term thinking, and the way the luxury sector is recalibrating itself for the future. Nowhere is this shift more evident—or more deeply felt—than in wine tourism.

Yazawa Saigon <br> Where Wagyu Becomes a Standard of Excellence

Dining

Yazawa Saigon
Where Wagyu Becomes a Standard of Excellence

Recognised as Best Japanese Restaurant at the Gourmet Vietnam Awards 2025, Yazawa Saigon embodies the highest expression of Japanese wagyu mastery. Through uncompromising sourcing, disciplined craftsmanship and refined omotenashi hospitality, Yazawa presents a dining experience defined by authenticity, precision and quiet authority.

Dining

Truffle Saigon
Among the Clouds

Rising above Ho Chi Minh City, within the iconic Landmark 81, Truffle Saigon offers a refined culinary experience where altitude meets intention. More than a restaurant, it is a place shaped by vision, discipline, and a deep respect for ingredients and craft.

What’s On

CoCo Dining <br> Whispers of Elegance in a Saigon Villa

CoCo Dining
Whispers of Elegance in a Saigon Villa

Nestled within a beautifully restored French villa, CoCo Dining, designed under the architectural vision of Managing Director Daniel, offers a quiet pause in the heart of Ho Chi Minh City. Here, memory, craft and contemporary Vietnamese sensibility intertwine, inviting guests to slow down, reflect and experience flavour with grace, precision and intention.

Inside Dubai’s Sohum Wellness Sanctuary

In the heart of Al Quoz, an unexpected cradle of creativity and calm, Sohum Wellness Sanctuary rises as one of Dubai’s most refined destinations for holistic healing. Awarded Best Luxury Ayurvedic Wellness Spa in Dubai 2025 by the Luxury Lifestyle Awards, this sanctuary invites guests into a world where ancient Ayurvedic wisdom meets contemporary elegance, transforming wellness into an art form.

Rethinking The Café As Architecture & Culture

Long Triều <br> Imperial Cantonese Heritage, Refined for the Present

Long Triều
Imperial Cantonese Heritage, Refined for the Present

Elevate New Year Celebrations at The Reverie Saigon

Bờm Kitchen & Wine Bar <br> Where Memory Meets Modernity

Bờm Kitchen & Wine Bar
Where Memory Meets Modernity

El Toro: Designed for Taste, Built for Connection

Dreamscapes<br> Where Sleep Becomes Luxury

Dreamscapes
Where Sleep Becomes Luxury

The AP House
Time Beyond Measure

When Motherhoods Meets Magnificence

Reviving the Roots<br> The Ritz-Carlton Bangkok’s Grand Finale Celebrates Forgotten Flavours

Reviving the Roots
The Ritz-Carlton Bangkok’s Grand Finale Celebrates Forgotten Flavours

A Sparkling Mid-Autumn: Swarovski’s First Mooncake Hamper in Vietnam

Under the Golden Moon<br> Asia Pacific’s Most Exquisite Mooncakes

Under the Golden Moon
Asia Pacific’s Most Exquisite Mooncakes

Inside Ghibli’s Most Delicious Scene Yet

New World Saigon Hotel Releases An Extensive Mooncake Collection

Dining

The Temptation Danang
The Language of French Refinement

In the Quiet Language of Spice and Memory

A Grand Reunion <br> Double Festive Celebrations

A Grand Reunion
Double Festive Celebrations

Bars & Clubs

A Rooftop That Listens to the City

At Social Club Rooftop Bar, the skyline is not only admired – it is quietly felt. As evening unfolds, Saigon softens into rhythm and light, becoming a living artwork. Here, atmosphere, cocktails and perspective come together, offering a place to pause, reflect and see the city with deeper tenderness.

Ômm Mixology: The Art of Time, Technique and Taste

Mayfair’s Most Seductive Hidden Bar

Video

Mandarin Oriental In Singapore

Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9 5

Gourmet Vietnam Awards 2025
Gala Dinner On HTV9 5

Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9 4

Gourmet Vietnam Awards 2025
Gala Dinner On HTV9 4

Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9

Gourmet Vietnam Awards 2025
Gala Dinner On HTV9

Gourmet Vietnam Awards 2025 <br> The Art of Hospitality Design and Services

Gourmet Vietnam Awards 2025
The Art of Hospitality Design and Services

Interviews

Chef Benjamin Werge Jensen: From Copenhagen to the Clouds of Sapa

Chef Benjamin Werge Jensen’s path was not scripted. Drawn first by curiosity, then by purpose, he journeyed from Nordic kitchens to Vietnam’s mist-covered mountains, where classical technique now meets remote landscapes, local communities, and a growing sense of belonging.

Rose Ang
Culinary Trailblazer

An international career specialising in Japanese cuisine, extensive stakeholder management experience, and the ability to create a cohesive and effective operational flow between front of house and kitchen are just some traits that define Chef Rose Ang.

Mauro Santarelli <br> Reimagining South American Flavours At Chupacabras Bali

Mauro Santarelli
Reimagining South American Flavours At Chupacabras Bali

Set in the heart of Bali, Chupacabras is where South American culinary flair finds its bold, modern expression. At the helm is executive chef Mauro Santarelli whose roots and journey span agronomics, European kitchens, and the vibrant traditions of South America. In this exclusive interview, he shares how Chupacabras Bali reimagines regional classics with creative twists—blending culture, technique, and local Indonesian ingredients to offer a truly distinctive dining experience.

Dean Winter <br> Crafting Experiences Beyond Service

Dean Winter
Crafting Experiences Beyond Service

Dean Winter, Managing Director of Swire Hotels, on shaping memorable
experiences in hotels like The Upper House and The Middle House, and
upcoming Houses in Xi’an, Shenzhen, and Tokyo.

Rommel Fuentebella: Rewriting the Branding Playbook

As Senior Director for Premium Brands and Execution at Carlsberg Asia, Rommel Fuentebella leads the charge in shaping how brands like 1664 and the Beyond Beer portfolio connect with consumers across the region. Drawing on over two decades of experience in beauty, beverages, FMCG, and luxury, he shares insights into the art of blending emotional storytelling, cultural nuance, and disciplined execution—crafting brand experiences that resonate deeply in Asia’s complex and fast-evolving markets.

Christine Galle-Luczak: Redefining Luxury for the Modern Traveller

With more than 20 years bridging the world’s most exclusive destinations with Asia’s discerning elite, Christine Galle-Luczak, Founder of Heavens Portfolio, reflects on the true essence of luxury. In this candid interview, she shares how purpose, emotion, and storytelling are shaping a new era of hospitality.

Wine Cellar

The Glenlivet’s Majestic 56-Year-Old Release <br> Where Time Turns to Gold

The Glenlivet’s Majestic 56-Year-Old Release
Where Time Turns to Gold

The Glenlivet has once again stepped into the rarefied air of ultra-aged Scotch, unveiling a 56-year-old expression that stands as the second chapter of its Eternal Collection. Emerging in the glow of last month’s Distillers One of One auction where the 60-year-old Spira shattered expectations at £650,000, the new release arrives with quiet confidence, rooted in heritage yet elevated through contemporary artistry.

Gen Z And The New Wine Renaissance

The wine world, long steeped in heritage and ceremony, now stands at a subtle yet irreversible inflection point. While older generations continue to sip, swirl, and collect, the next wave of drinkers has entered the room with little fanfare—and a completely different philosophy.

CA’MARCANDA: The Quiet Soul of Super Tuscan Luxury

In the rolling hills of Bolgheri, where the Tyrrhenian breeze meets sunlit rows of Cabernet vines, stands a quiet monument to persistence, elegance, and Piedmontese precision. Its name—Ca’Marcanda—translates loosely to “The House of Endless Negotiations.” And for Angelo Gaja, Italy’s most revered vintner, it represents not just a winery, but a labor of love, born from patience and an unrelenting pursuit of excellence.

A New Era of Sustainable Wine Tourism

Knowledge

Where Prosperity Is Shared: Lunar New Year Food Customs Across Asia

When the first new moon of the year rises, much of Asia enters a season where time seems to soften. The Lunar New Year is not merely a change of date on the calendar; it is a collective pause, a moment of return. Homes fill again with voices long absent, tables grow heavier with meaning, and food becomes the language through which families express hope, gratitude, and continuity.

Omakase Coffee: A Ritual of Trust

Omakase café arrives at a moment when specialty coffee has already perfected precision, speed, and consistency. When a flawless cup is no longer rare, the question shifts from how coffee is brewed to how it is experienced. As cafés embrace automation and repeatability, coffee culture stands at a crossroads. What comes next is not a new machine or a rarer bean, but trust. Rooted in Japan’s dining philosophy, omakase asks guests to surrender choice and follow the barista’s intuition, transforming coffee from a transaction into a guided, deeply personal ritual.

Flame, Smoke, and Steel<br> The Five Barbecue Icons

Flame, Smoke, and Steel
The Five Barbecue Icons

As longer days beckon us outdoors and evenings stretch into firelit feasts, the humble barbecue has undergone an evolution. No longer just the domain of charred sausages and burnt corn, today’s grill masters demand precision, versatility, and design as sleek as their indoor counterparts. Whether you’re orchestrating a sunset dinner party or simply upgrading your weekend ritual, these five top-tier grills represent the new language of outdoor culinary excellence.

Gourmet Traveller

RITUALS of RENEWAL: Returning to the Origins of True Wellness

As wellness grows increasingly clinical, tracked and performance-driven, a quieter philosophy is returning to centre stage. Across the world, exceptional retreats are drawing on ancestral wisdom elevating ritual, landscape and lineage into deeply considered experiences where luxury is not defined by excess, but by meaning, authenticity and emotional depth.

Where Fire Finds Its Discipline

RITUALS of RENEWAL: Returning to the Origins of True Wellness

Worlds Within Walls: The Art of Luxury Travel

A Suite Above The Sea: Where Architecture Meets Ocean

Yazawa Saigon
Where Wagyu Becomes a Standard of Excellence

Truffle Saigon
Among the Clouds

Worlds Within Walls: The Art of Luxury Travel

A Suite Above The Sea: Where Architecture Meets Ocean

Recipes

Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Steamboat Sophistication

Turn your annual Lunar New Year tradition into a luxe affair by making your broths, dips and meatballs from scratch with the best possible ingredients.

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

Events

The Reverie Boutique: An Elegant Rendezvous & Curated Gifts

As part of the refined world of The Reverie Saigon, The Reverie Boutique has unveiled a new look, reimagined as a premier destination for luxury lifestyle experiences. Located on the first and second floors of the iconic Times Square building, the boutique is a curated haven for exquisite gifts, signature The Reverie Saigon mementos, and sophisticated artisanal products handcrafted by Vietnamese makers. At the same time, The Reverie Boutique serves as an elegant meeting point in the heart of Saigon, perfect for indulging in gourmet pastries, premium beverages, and light bites.

The Rising Collective <br> Vietnam’s Highly Recommended Culinary & Hospitality Stars

The Rising Collective
Vietnam’s Highly Recommended Culinary & Hospitality Stars

The Highly Recommended distinction of the Gourmet Vietnam Awards 2025 celebrates more than excellence it honours the voices, visions, and values shaping Vietnam’s evolving gastronomic identity. From spirited bistros to world-class resorts, this distinguished collection reflects creativity, resilience, and the nation’s growing confidence on the global stage.

Gourmet Vietnam Awards <br> Celebrating the Stars of Vietnam’s Gastronomy and Hospitality

Gourmet Vietnam Awards
Celebrating the Stars of Vietnam’s Gastronomy and Hospitality

Bringing together Vietnam’s most influential chefs, restaurateurs, hoteliers, and industry leaders, the Gourmet Vietnam Awards 2025 celebrated excellence across gastronomy and hospitality. From fine dining and world-class resorts to visionary individuals, the evening honoured creativity, craftsmanship, and the evolving spirit of Vietnam’s culinary scene.

Billecart-Salmon Shines at Zuma New York

A select circle of New York’s most discerning tastemakers gathered for an evening where legacy, artistry, and the rarest expressions of champagne converged. Hosted by Haute Wine Society and Haute Living, the intimate dinner at Zuma New York honored Mathieu Billecart—seventh-generation custodian of Champagne Billecart-Salmon, one of France’s most revered family maisons since 1818.

Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025

For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.

The Soul of Sentosa<br> Amara Sanctuary’s Biophilic Rebirth

The Soul of Sentosa
Amara Sanctuary’s Biophilic Rebirth

Following a tranquil transformation led by design studio FARM, Amara Sanctuary Sentosa unveils a renewed vision of rest and refinement. Nestled in Sentosa’s lush hillside, the resort celebrates heritage, nature, and soulful connection—setting a new benchmark in hospitality and hosting the closing cocktails of IMM Asia 2024 with TravMedia.