highlights

What’s On

A Festive Season Of Joy And Wonder In 2024 At Shilla Monogram Quangnam Danang
Shilla Monogram Quangnam Danang – a luxurious beachfront resort nestled along the pristine shores of Non Nuoc Beach offers the perfect setting for unforgettable memories. As the holiday season approaches, Shilla Monogram Quangnam Danang invites you to immerse yourself in a world of Holiday Glamour. Indulge in heartwarming family gatherings at our cozy Dining M restaurant, escape to romantic moments at breeze Bistro M, relax and rejuvenate at Sulwhasoo Spa - the Best Luxury Wellness Spa in Vietnam, or simply unwind by our heated pools. With a variety of experiences, Shilla Monogram Quangnam Danang offers something for everyone to make your season truly special.

Dining

Culinary Crossroads
As the “Las Vegas of Asia”, the very mention of Macau probably evokes images of glitzy casinos and decadent hotels. But beyond this glamorous facade, this special administrative region has, over the years, also eked out a reputation as a gastronomic destination. Over the past decade, the city’s culinary landscape has evolved significantly thanks to an influx of international chefs and a growing appreciation for the south China region’s unique blend of flavors.

What’s On

Sweets Of Saigon - Discover The City's Finest Patisseries And Cafés
Saigon, a bustling metropolis where East meets West, is known not only for its vibrant street food but also for its growing number of exquisite patisseries and cafés. Blending French sophistication with Vietnamese creativity, these establishments offer a culinary journey through delicate pastries, innovative desserts, and serene café settings. Whether you're indulging in a decadent treat or seeking respite from the city’s fast pace, these must-visit destinations promise to delight the senses and elevate your appreciation for artisanal craftsmanship.

Dining

Year-End Dining Offers At Intercontinental Bali Resort
Spend your last moments of 2024 by eating well at InterContinental Bali Resort. The beachside resort has introduced an enticing offer for those holding Indonesian ID or KITAS, allowing them to enjoy 30% off on dining experiences at two of its renowned restaurants, KO Restaurant and Bella Cucina.

Knowledge

The European Standard Of Excellence - Belgian Pork
Renowned for its exceptional quality, Belgian pork has long been revered by chefs and food enthusiasts worldwide, including even the demanding palates. Let’s delve deeper to understand the values underpin this culinary excellence, making Belgian Pork a perfect fit for a quality-conscious market like Vietnam.

What’s On

Celebrate The Festive Season At Princess Terrace
This festive season (from 1 December 2024 to 5 January 2025), Princess Terrace at Copthorne King’s Hotel Singapore invites diners to embark on a gastronomic journey with heritage Penang Street favourites alongside other sumptuous delicacies.

Events

Vietnam Foodtech 2024 - A Breakthrough Moment In Food And Beverage Technology
Vietnam Foodtech 2024 – the leading international exhibition in Vietnam’s food and beverage manufacturing, processing, and packaging industry – will bring together top companies from around the world. The event is set to take place from November 13 to 15, 2024, at the Saigon Exhibition and Convention Center (SECC), District 7, Ho Chi Minh City.

Dining

Pure Artistry In Every Taste
Step into an exquisite dining experience at Yuzu Omakase, where each dish celebrates a harmonious blend of tradition and innovation within a sophisticated ambiance. As one of Saigon’s most exclusive culinary destinations, Yuzu Omakase presents a journey of flavors crafted to captivate discerning palates, drawing food connoisseurs and tastemakers from around the world.
2025 Tet Gift Box "The Spring Symphony"
As Tet arrives and spring returns, the world seems to be adorned with a fresh new spring coat. Inspired by this radiant beauty, Pan Pacific Hanoi proudly introduces the 2025 Tet Gift Collection " The Spring Symphony" as a celebration of this renewal.
Celebrate The Festive Season At Princess Terrace
This festive season (from 1 December 2024 to 5 January 2025), Princess Terrace at Copthorne King’s Hotel Singapore invites diners to embark on a gastronomic journey with heritage Penang Street favourites alongside other sumptuous delicacies.
Savour Asia Grand Restaurant’s Authentic Signature Dishes
In 2022, Asia Grand relocated from Odeon Towers to its current location in Fairmont Singapore.The well established restaurant continues to dish up authentic Cantonese cuisine that’s consistently executed. The current menu features an extensive range of traditional Cantonese dishes that reflects their Hong Kong origins. Here are some recommended signature dishes to try, perfect for any convivial festive gatherings with friends and family.
A Taste Of Vietnam With Cocktails And Bar Bites
The concept of hidden bars has become increasingly popular. Among the countless options, Ủ Bar – a hidden bar located in District 1, Saigon – remains a must-try destination for both locals and tourists. What sets Ủ Bar apart is not only its impressive cocktails but also its diverse menu of snacks, featuring an intriguing selection of Vietnamese street food-inspired dishes.
Luciano Lazzarin
Full-Service Restaurants, A Dying Business?
Veteran hotelier and renaissance man Luciano Lazzarin from Churrasco Phuket Steakhouse talks about addressing and meeting guest expectations, and how to prevent the “ordering by iPad” trend from killing off restaurants as we know and love them.
Trusted Sources
Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobbythat brings lesser-known seafood from sustainable sources to the table.
Alex Moranda - Culinary Odyssey At Nayuu
With a rich background in Japanese culinary traditions and nearly three decades of international experience, Chef Alex Moranda brings his expertise to NAYUU at FourSeasons The Nam Hai Hoian. Discover how he blends the lively atmosphere of yakiniku with the refined elegance of omakase, creating an immersive and personalized dining journey.
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.
Eye On Asia

After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.

Spiced and Praised: East Indies Gin from Spice Island Distilling Co. Continues to Garner Awards
Paying homage to Indonesia’s rich tapestry of spices, Spice Island Distilling Co. has garnered acclaim and a coveted reputation through its distinguished and authentic distilling process. Following a series of impressive wins in the first quarter of 2024, including East Indies Banda Fine Spiced Negroni Gin’s gold medal at the 2024 World Spirits Awards, this time the distillery’s East Indies Gin adds to its growing list of accolades with a commendable showing at the International Wine & Spirit Competition (IWSC) 2024.
Bentley And The Macallan Launch Rare New Whisky: The Macallan Horizon
The Macallan Horizon, is the first release designed and crafted in collaboration with Bentley Motors, fusing expertise from the worlds of exceptional single malt whisky and extraordinary automotive design. Fusing both traditional craftsmanship and cutting-edge precision engineering technology, The Macallan Horizon pushes the art of the possible – where purpose meets innovation, craftsmanship and beauty.
The European Standard Of Excellence - Belgian Pork
Renowned for its exceptional quality, Belgian pork has long been revered by chefs and food enthusiasts worldwide, including even the demanding palates. Let’s delve deeper to understand the values underpin this culinary excellence, making Belgian Pork a perfect fit for a quality-conscious market like Vietnam.
The Enchantment Of TWG Tea - A Journey Through Taste And Tradition
In a world that often feels divided, TWG Tea beckons us to slow down, savor the moment, and appreciate the intricate flavors and stories that each cup unfolds. Through the artistry, passion, and dedication behind TWG Tea, we are reminded that the warmth of a shared beverage can transcend borders, creating a sense of belonging and enchantment in every sip.
A Space For All
The Cesar brand’s rationale is simple – to make kitchens for people’s comfort. The kitchen is a place akin to a research laboratory, and at the same time, is a place for the soul – where both reason and emotion call home. At the center of this microcosm are people and their daily needs, while their well-being is Cesar’s top priority.
Escape To The New Hotel Indigo Bintan Lagoi Beach For A Luxurious Getaway
Nestled on an island steeped in maritime heritage, Hotel Indigo Bintan Lagoi Beach captures the essence of Bintan and the Riau Islands’ storied past as a vital trading port along the ancient spice route, and as a hub of local seafaring life. Just a 60-minute ferry ride from Singapore, the hotel draws inspiration from traditional kelong – floating wooden fishing platforms. Dramatic wooden structures over reflective ponds and nautical accents such as block-and-tackle pulleys and embedded regional maps transport guests to a bygone era.
Inside The New Missoni Resort Club At The Ritz-Carlton, Bali
The pristine beachfront of The Ritz-Carlton, Bali got a Missoni makeover. In-house guests and visitors can experience the immersive Italian fashion brand experience amid Bali’s luxurious beachfront resort at the recently launched Missoni Resort Club.
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Vietnam Foodtech 2024 - A Breakthrough Moment In Food And Beverage Technology
Vietnam Foodtech 2024 – the leading international exhibition in Vietnam’s food and beverage manufacturing, processing, and packaging industry – will bring together top companies from around the world. The event is set to take place from November 13 to 15, 2024, at the Saigon Exhibition and Convention Center (SECC), District 7, Ho Chi Minh City.
Vietnam Foodtech 2024 - A Platform For Connecting And Advancing Food & Beverage Technology
Vietnam Foodtech 2024, the leading international event in products, machinery, equipment, and technology for food and beverage production, processing, and packaging, is set to take place from November 13 to 15, 2024, at the Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh Boulevard, District 7, Ho Chi Minh City. With over 250 participating companies and a 10,000m² exhibition area, this event serves as the ideal platform for businesses to showcase the most advanced and innovative technologies in the food industry.
Consular Club’s International Charity Bazaar - Shopping With A Purpose
Join the Consular Club HCMC’s International Charity Bazaar on November 9, 2024, at The Global City in Thu Duc. Celebrating three decades of community and philanthropy, this event will feature 100 vendors, vibrant cultural performances, and family-friendly entertainment—all to benefit local charities, including Newborns Vietnam.
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.