highlights

Alessio Rasom <br> The Chef We Trust to Feed Us

Interviews

Alessio Rasom
The Chef We Trust to Feed Us

“Italian technique, Vietnamese ingredients and an unwavering belief in the people who produce them. At Si Dining, Chef Alessio Rassom is building more than a restaurant. Through close relationships with farmers, fishermen and local producers, he is exploring what Vietnam’s extraordinary ingredients can become when knowledge, craftsmanship and trust come together.” by Tracie May

VIETNAM CREATIVE AWARDS <br> The Journey Continues

Events

VIETNAM CREATIVE AWARDS
The Journey Continues

Following a landmark Shortlist Exhibition at the Ho Chi Minh City Fine Arts Museum, the Vietnam Creative Awards 2026 enters its next chapter. From 9–11 October, selected Finalists will gather at Hôtel des Arts Saigon for an intimate celebration of creativity, conversation and connection, before the Awards Gala on 16 October.

Anmira Hoi An <br> The Essence of Slow Living

Gourmet Traveller

Anmira Hoi An
The Essence of Slow Living

Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores of Cửa Đại, Anmira Hoi An Village of Arts & Culture offers a gentler encounter with the destination, weaving architecture, gastronomy, craftsmanship and nature into an intimate celebration of Vietnamese culture and the art of slow living.

Seven Years of FUME <br> The Art of Modern Japanese Dining

Dining

Seven Years of FUME
The Art of Modern Japanese Dining

Celebrating seven years of culinary craftsmanship, FUME marks its anniversary with a bespoke nine-course omakase. Chef Owner Tsuruhara Shozo masterfully weaves Japanese tradition with Vietnamese terroir, offering a poetic tribute to the artisans, producers, and guests who have shaped this remarkable dining destination.

The Dalmore 52 Year Old <br> Heritage Across Generations

What’s On

The Dalmore 52 Year Old
Heritage Across Generations

Legendary Master Distiller Richard Paterson OBE brought six decades of Scotch whisky mastery to Vietnam for The Dalmore’s "Spirit of Heritage 2026" event. The exclusive Cam Ranh gathering celebrated the debut of the 17 Year Old and a rare tasting of a $64,000 masterpiece.

The Flavours Of Spain <br> From Tapas Tables to Vietnamese Shores

Dining

The Flavours Of Spain
From Tapas Tables to Vietnamese Shores

Across Vietnam, Spanish gastronomy is finding a new sense of place. From intimate tapas bars and sophisticated dining rooms to coastal destinations and gourmet shelves, Restaurants from Spain and Colmados from Spain reveal a culinary culture shaped by provenance, craftsmanship, generosity and, most beautifully, the simple pleasure of sharing.

When Creative Voices Cross Borders <br> Where Art Found a Place to Belong

Events

When Creative Voices Cross Borders
Where Art Found a Place to Belong

Twelve nationalities. 120 artworks. Six exhibition rooms. 176 guests on Opening Night. Yet Vietnam Creative Awards 2026 was never defined by numbers alone. It was measured in encounters: strangers becoming friends, artists finding new audiences, conversations opening doors, and creative voices coming together to prove that imagination knows no borders at all.

Beneath The Andes <br> Mendoza's Wine, Wilderness And The Art Of Slow Travel

Wine Cellar

Beneath The Andes
Mendoza's Wine, Wilderness And The Art Of Slow Travel

Malbec may have introduced the world to Mendoza, but Argentina's celebrated wine province offers far more than its signature grape. Framed by the majestic Andes, it is a destination where visionary wineries, extraordinary gastronomy, striking architecture and untamed landscapes come together in one unforgettable luxury escape.

Luke Nguyen <br> Past, Perfected

Interviews

Luke Nguyen
Past, Perfected
“Top chef Luke Nguyen brings Vietnamese flavours full circle at Tran Dynasty in Fairmont Hanoi, presenting a nuanced, fine-dining interpretation rooted in history yet shaped for today.” by Amy Van
Daniel Nguyen <br> Leading Beyond The Kitchen

Interviews

Daniel Nguyen
Leading Beyond The Kitchen

From mentoring Vietnam’s next generation of chefs to shaping the culinary vision of three luxury resorts, Chef Daniel Nguyen reflects on leadership, authenticity and the future of Vietnamese gastronomy. He shares why exceptional hospitality begins not in the kitchen, but with people, purpose and a commitment to continuous growth.

What’s On

The Dalmore 52 Year Old <br> Heritage Across Generations
The Dalmore 52 Year Old
Heritage Across Generations

Legendary Master Distiller Richard Paterson OBE brought six decades of Scotch whisky mastery to Vietnam for The Dalmore’s "Spirit of Heritage 2026" event. The exclusive Cam Ranh gathering celebrated the debut of the 17 Year Old and a rare tasting of a $64,000 masterpiece.

Bucket-List Restaurants 2026 <br> When Things Are Measured In Flavours
Bucket-List Restaurants 2026
When Things Are Measured In Flavours
There are restaurants that satisfy hunger, and then there are restaurants that alter the way we remember a place. In 2026, the world’s most extraordinary dining destinations are no longer defined solely by Michelin stars or rare ingredients, but by the emotional landscapes they create around the table. From medieval castles in Switzerland to rooftop palaces in Jaipur and wind-swept islands in the North Atlantic, these bucket-list restaurants invite travellers into deeply personal expressions of culture, nature, and craft. 
Colombo’s Coffee Awakening <br> A Quiet Revival Of Taste
Colombo’s Coffee Awakening
A Quiet Revival Of Taste
In Colombo, coffee is no longer a passing indulgence but a rediscovery, one that carries the weight of history and the lightness of possibility. Long before tea defined Sri Lanka’s global identity, coffee once flourished across its highlands. Today, that legacy returns with renewed clarity, shaped by passionate growers, meticulous roasters, and a city ready to embrace its own narrative again.

 

Dining

Seven Years of FUME <br> The Art of Modern Japanese Dining
Seven Years of FUME
The Art of Modern Japanese Dining

Celebrating seven years of culinary craftsmanship, FUME marks its anniversary with a bespoke nine-course omakase. Chef Owner Tsuruhara Shozo masterfully weaves Japanese tradition with Vietnamese terroir, offering a poetic tribute to the artisans, producers, and guests who have shaped this remarkable dining destination.

Bars & Clubs

The Spirit of Vietnam <br> From Botanical to Bottle
The Spirit of Vietnam
From Botanical to Bottle

From the citrus groves of the Mekong Delta to the flowers of Dalat and tea-covered highlands of Sapa, Lady Triệu transforms Vietnam’s remarkable botanical landscape into contemporary craft gin, capturing a country, its character and its changing creative spirit, one bottle at a time.

Video

Bollinger 007 <br> A Golden Signature Of Cinematic Legend
Bollinger 007
A Golden Signature Of Cinematic Legend
Mandarin Oriental In Singapore
Mandarin Oriental In Singapore
Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9 5
Gourmet Vietnam Awards 2025
Gala Dinner On HTV9 5
Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9 4
Gourmet Vietnam Awards 2025
Gala Dinner On HTV9 4

Interviews

Alessio Rasom <br> The Chef We Trust to Feed Us
Alessio Rasom
The Chef We Trust to Feed Us

“Italian technique, Vietnamese ingredients and an unwavering belief in the people who produce them. At Si Dining, Chef Alessio Rassom is building more than a restaurant. Through close relationships with farmers, fishermen and local producers, he is exploring what Vietnam’s extraordinary ingredients can become when knowledge, craftsmanship and trust come together.” by Tracie May

Jo Seung-Hyun <br> Homecoming At San
Jo Seung-Hyun
Homecoming At San

“San in Seoul has captured Asia’s attention thanks to Chef Jo Seung-hyun who builds a well-thoughout-out personal vision of modern Korean cuisine.” By Amy Van

Luke Nguyen <br> Past, Perfected
Luke Nguyen
Past, Perfected
“Top chef Luke Nguyen brings Vietnamese flavours full circle at Tran Dynasty in Fairmont Hanoi, presenting a nuanced, fine-dining interpretation rooted in history yet shaped for today.” by Amy Van
Terry Blackburn<br>Data, Trust & The Future Of Sustainable Hospitality
Terry Blackburn
Data, Trust & The Future Of Sustainable Hospitality

With sustainability now a top priority in hospitality, Terry Blackburn sees the future favouring brands that can clearly show their impact. Through Tuu, he helps hospitality businesses turn their operational data into measurable proof, changing how people understand, share, and trust sustainability efforts.

Eric Baumgartner<br>The Art Of Human Connection
Eric Baumgartner
The Art Of Human Connection

After more than four decades across Europe, the Middle East, and Asia, Eric Baumgartner has come to believe that true luxury is no longer defined by excess, but by emotion, anticipation, and meaningful human connection.

Wine Cellar

Naturally Decanted <br> Western Australia’s Luxe Escapes
Naturally Decanted
Western Australia’s Luxe Escapes

“In Western Australia’s South West, Margaret River has long been synonymous with premium wines. Shaping the backbone of the region’s wine scene are small family-owned estates alongside well-established names such as Vasse Felix (the oldest winery founded in 1967 by Dr Tom Cullity), Leeuwin Estate, Moss Wood and Voyager Estate.” By Amy Van, Photos By Tourism Western Australia.

Beneath The Andes <br> Mendoza's Wine, Wilderness And The Art Of Slow Travel
Beneath The Andes
Mendoza's Wine, Wilderness And The Art Of Slow Travel

Malbec may have introduced the world to Mendoza, but Argentina's celebrated wine province offers far more than its signature grape. Framed by the majestic Andes, it is a destination where visionary wineries, extraordinary gastronomy, striking architecture and untamed landscapes come together in one unforgettable luxury escape.

The New Language Of Grenache
The New Language Of Grenache

“Once relegated to blends and fortified wines, Grenache is reclaiming its place in the fine wine canon. At Penfolds, winemaker Shavaughn Wells reflects on its evolution and renewed relevance.” by Amy Van.

The Quiet Country <br> The Soul of Portuguese Wine
The Quiet Country
The Soul of Portuguese Wine

“In Portugal’s Alentejo, serious wine has been made for decades in near-total obscurity. The vast region owes the world no explanation, but an introduction seems overdue.” By Dawson Tan

Knowledge

A Refined Pour <br> How UK Spirits Are Elevating Vietnam’s Gourmet Lifestyle
A Refined Pour
How UK Spirits Are Elevating Vietnam’s Gourmet Lifestyle
From the smoky depth of Scotch whisky to the vibrant botanicals of English craft gin, premium UK spirits are finding a natural place within Vietnam’s evolving dining culture. Combining trusted provenance, craftsmanship, and modern flavours, UK food and drink is increasingly shaping sophisticated entertaining, refined gastronomy, and contemporary luxury living.
Redefining Gastron<br>The Evolution Of Luxury Dining
Redefining Gastron
The Evolution Of Luxury Dining

Luxury dining is entering a new golden age one defined not by extravagance, but by quiet confidence. Across the world's most celebrated restaurants, exceptional ingredients, impeccable craftsmanship and deeply personal hospitality are redefining what it means to dine well, creating experiences that linger far beyond the final course.

The Art Of The Journey<br>Luxury Luggage That Defines Contemporary Travel
The Art Of The Journey
Luxury Luggage That Defines Contemporary Travel

Long before a destination reveals itself, the journey has already begun. Today, the world's finest luggage transcends practicality, becoming a statement of craftsmanship, heritage and refined living. From historic maisons to contemporary innovators, these exceptional collections embody the timeless art of travelling in unmistakable style.

Gourmet Traveller

Anmira Hoi An <br> The Essence of Slow Living
Anmira Hoi An
The Essence of Slow Living

Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores of Cửa Đại, Anmira Hoi An Village of Arts & Culture offers a gentler encounter with the destination, weaving architecture, gastronomy, craftsmanship and nature into an intimate celebration of Vietnamese culture and the art of slow living.

Seven Years of FUME <br> The Art of Modern Japanese Dining
Seven Years of FUME
The Art of Modern Japanese Dining

Celebrating seven years of culinary craftsmanship, FUME marks its anniversary with a bespoke nine-course omakase. Chef Owner Tsuruhara Shozo masterfully weaves Japanese tradition with Vietnamese terroir, offering a poetic tribute to the artisans, producers, and guests who have shaped this remarkable dining destination.

The New Luxury Of Travel <br> Seven Defining Journeys for 2026
The New Luxury Of Travel
Seven Defining Journeys for 2026

Luxury travel in 2026 is no longer measured by distance or extravagance, but by intention. From secluded sanctuaries and bespoke itineraries to meaningful cultural immersion and slower exploration, a new generation of discerning travellers is redefining what it means to journey well - placing authenticity, privacy and personal transformation above all else.

Recipes

Sting & Blossom
Sting & Blossom
Four Seasons Resort Bali at Jimbaran Bay raises a glass to nature’s sweetest artisans – the bees – with a trio of honey-inspired cocktails crafted to give back. A portion of proceeds from each sip of Sting & Blossom, Emerald Nectar, and the Golden Hive mocktail supports the resort’s Beehive Adoption Program, which empowers local farmers and sustains Bali’s delicate ecosystems. 
Crimson Reverie
Crimson Reverie
As the calendar turns, Waatu embraces a moment of grand celebration – a pause to honour the journey past and welcome the promise of what lies ahead. From this spirit of renewal emerges an exclusive cocktail trilogy crafted by Waatu Mixologist Eka Adi Putra: Crimson Reverie, Ember Whisper, and Aurora Reflection. Together, these creations trace a sensory journey through the essence of the New Year – anticipation, reflection, warmth, and vibrant growth. 
Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Steamboat Sophistication
Steamboat Sophistication
Turn your annual Lunar New Year tradition into a luxe affair by making your broths, dips and meatballs from scratch with the best possible ingredients. 
 
Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

Events

Sequin Kay <br> The Artist Of Illuminated Inner Worlds
Sequin Kay
The Artist Of Illuminated Inner Worlds
Across painting and mixed media, Sequin Kay builds a visual language of light, colour and reflection. Influenced by her South London upbringing and Moroccan-Irish heritage, her work explores the hidden emotional landscapes that connect personal experience with a wider sense of wonder.
Quinn Ryan Mattingly <br> The Photographer Of Untold Journeys
Quinn Ryan Mattingly
The Photographer Of Untold Journeys
For Quinn Ryan Mattingly, photography begins with attention. It is not only about composing a beautiful frame, but about entering a place with patience, understanding its rhythm, and allowing its people, spaces and stories to reveal themselves with honesty.
Adrien Jean <br> A Photographer’s Passage Through Saigon
Adrien Jean
A Photographer’s Passage Through Saigon
Through the lens of Adrien Jean, Saigon reveals itself not only through movement, colour, and architecture, but through the fleeting poetry of everyday life. His photography tours and workshops invite others to move beyond the tourist path and discover the city through light, human connection, and the quiet beauty of ordinary moments.
Gourmet Vietnam Awards 2026 – Season 2 <br> The Story Continues
Gourmet Vietnam Awards 2026 – Season 2
The Story Continues

Vietnam’s culinary landscape is entering an exhilarating new chapter. As Gourmet Vietnam Awards 2026 – Season 2 returns, Epicure Vietnam celebrates the restaurants, chefs, resorts and hospitality visionaries bringing fresh energy, imagination and confidence to the country—and shaping the way Vietnam eats, drinks, travels and welcomes the world.

VIETNAM CREATIVE AWARDS <br> The Journey Continues
VIETNAM CREATIVE AWARDS
The Journey Continues

Following a landmark Shortlist Exhibition at the Ho Chi Minh City Fine Arts Museum, the Vietnam Creative Awards 2026 enters its next chapter. From 9–11 October, selected Finalists will gather at Hôtel des Arts Saigon for an intimate celebration of creativity, conversation and connection, before the Awards Gala on 16 October.

When Creative Voices Cross Borders <br> Where Art Found a Place to Belong
When Creative Voices Cross Borders
Where Art Found a Place to Belong

Twelve nationalities. 120 artworks. Six exhibition rooms. 176 guests on Opening Night. Yet Vietnam Creative Awards 2026 was never defined by numbers alone. It was measured in encounters: strangers becoming friends, artists finding new audiences, conversations opening doors, and creative voices coming together to prove that imagination knows no borders at all.

Billecart-Salmon Shines at Zuma New York
Billecart-Salmon Shines at Zuma New York

A select circle of New York’s most discerning tastemakers gathered for an evening where legacy, artistry, and the rarest expressions of champagne converged. Hosted by Haute Wine Society and Haute Living, the intimate dinner at Zuma New York honored Mathieu Billecart—seventh-generation custodian of Champagne Billecart-Salmon, one of France’s most revered family maisons since 1818.

Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
The Soul of Sentosa<br> Amara Sanctuary’s Biophilic Rebirth
The Soul of Sentosa
Amara Sanctuary’s Biophilic Rebirth

Following a tranquil transformation led by design studio FARM, Amara Sanctuary Sentosa unveils a renewed vision of rest and refinement. Nestled in Sentosa’s lush hillside, the resort celebrates heritage, nature, and soulful connection—setting a new benchmark in hospitality and hosting the closing cocktails of IMM Asia 2024 with TravMedia.