highlights

Nights Pouring Into The City

Bars & Clubs

Nights Pouring Into The City
Across Saigon and Hanoi, bars are no longer just places to drink, they are spaces of rhythm, flavour, and feeling. From rooftops glowing at midnight to listening rooms, brunch bars, and late-night lounges, each glass, plate, and beat shapes how the city unwinds after dark.
Saigon’s New Culinary Collective <br> A Curated Dining Destination

Events

Saigon’s New Culinary Collective
A Curated Dining Destination
Situated at a prime “diamond location” at the intersection of Nguyen Hue, Dong Khoi, Le Loi, and Le Thanh Ton streets, Union Square officially introduces four entirely new dining concepts on Level 3—forming a refined and diverse culinary ecosystem in the heart of Ho Chi Minh City.
 
Chef Thao Na <br> The Art of Gentle Power in the Kitchen

Interviews

Chef Thao Na
The Art of Gentle Power in the Kitchen
Chef Thao Na’s culinary journey defies convention. In a world where kitchens are often shaped by intensity and bravado, she chose a gentler strength: femininity expressed through patience, intuition, and emotional depth. Her cuisine becomes a form of storytelling, where French discipline frames Vietnamese memory, and each dish reflects the quiet courage of carving her own path.
Park Hyatt Terrace <br> Saigon’s Chic New Garden Lounge

Dining

Park Hyatt Terrace
Saigon’s Chic New Garden Lounge
In a city that rarely slows down, there is something especially appealing about a place designed not for urgency, but for lingering. Park Hyatt Saigon’s latest opening, Park Hyatt Terrace, arrives as exactly that kind of address, an elegant, open air garden lounge conceived for the rhythms of a full day, from quiet breakfasts and leisurely lunches to aperitivo, dinner and late night cocktails. Based on the hotel’s newly released concept, the space is positioned as a day to night destination with a residential style atmosphere in the heart of the city. 
The Glendronach Aged 56 Years<br>A $49,000 Pour of Time

Wine Cellar

The Glendronach Aged 56 Years
A $49,000 Pour of Time
Commanding a staggering $49,000 price tag, The Glendronach’s latest release is more than a mere spirit, it is an artifact of time. Celebrating two centuries of mastery in Spanish sherry cask maturation, this ultra-rare 56-year-old Highland single malt represents the absolute pinnacle of luxury whisky collecting and historic craftsmanship.
Junction Café & Provisions<br>Hilton’s Next Social Hub

Bars & Clubs

Junction Café & Provisions
Hilton’s Next Social Hub
Hilton Hotels & Resorts is reimagining the modern hotel experience with the debut of Junction Café & Provisions at Hilton New Orleans Riverside. This new all-day dining concept brings together elevated convenience, curated retail, and a distinctly local sensibility, offering a more contemporary way for guests to gather and connect.
Women Of The Vine <br> When Emotion Becomes Wine

Knowledge

Women Of The Vine
When Emotion Becomes Wine
There is a quiet poetry in the way women make wine. It begins not with formula or precision, but with a pause - a moment of listening to the land, the wind, and the rhythm of the vines. For generations, winemaking was a stage reserved for men, yet as the years turned and vineyards evolved, women stepped into the light not to compete, but to create. Their wines are not only a product of science or soil, but of intuition, patience, and heart. Each bottle carries a story, a memory, a pulse, a trace of tenderness that lingers long after the last sip.
Elijah Craig <br>A Bolder Turn in Bourbon

Wine Cellar

Elijah Craig
A Bolder Turn in Bourbon
Elijah Craig’s new 15-Year-Old Single Barrel feels less like a dramatic reinvention and more like a smart, confident next step. Bottled at 108 proof, it brings extra depth and intensity to the brand’s premium bourbon lineup, while still keeping the experience polished and inviting for drinkers who want something richer without going to extremes.
Wellness Or Something Deeper <br> The Rituals Shaping Modern Well Being

Gourmet Traveller

Wellness Or Something Deeper
The Rituals Shaping Modern Well Being
Wellness has evolved beyond spa days and gentle yoga. Today, travellers explore rituals that feel ancient, experimental, mysterious and beautifully intentional. From sweat lodge ceremonies to silent retreats and longevity programs, modern wellness invites curiosity, reflection and presence, asking less how we improve, and more how we truly reconnect.
Pho Museum<br>The First Pho Museum in Vietnam

Gourmet Traveller

Pho Museum
The First Pho Museum in Vietnam
Opened on January 15, 2026 in Ben Thanh Ward, the Pho Museum reimagines Vietnam’s most emblematic dish as living heritage. More than a tribute to a beloved bowl, it offers an immersive journey through memory, craft and taste, positioning pho as both a national treasure and a global culinary language.

What’s On

The Gate <br> Where Everyday Dining Finds Its Quiet Elegance
The Gate
Where Everyday Dining Finds Its Quiet Elegance
In the heart of Thảo Điền, The Gate offers a composed yet inviting approach to casual dining, where European influences meet thoughtful execution. With well-crafted dishes, an impressive wine selection, and warm, unpretentious hospitality, the restaurant has become a destination defined by consistency, comfort, and understated refinement.
The Reimagined Maison Ruinart
The Reimagined Maison Ruinart
Few names in Champagne carry the quiet gravitas of Maison Ruinart. Founded in 1729 as the world’s first commercial champagne house, Ruinart has long embodied a lineage where artistry meets oenological mastery. Yet in a bold gesture toward the future, the maison has unveiled a contemporary architectural statement that reframes its storied past through a lens of innovation, sustainability, and experiential immersion. This is not simply a renovation. It is a reawakening.
Tetsuya Wakuda <br> Curious After All These Years
Tetsuya Wakuda
Curious After All These Years
Widely regarded as one of the world’s most influential chefs, Tetsuya Wakuda remains as soft-spoken and humble as ever. Nearly four decades after redefining Japanese fine dining in Australia, he reflects on legacy, passion, and the quiet pursuit of perfection.

Dining

Park Hyatt Terrace <br> Saigon’s Chic New Garden Lounge
Park Hyatt Terrace
Saigon’s Chic New Garden Lounge
In a city that rarely slows down, there is something especially appealing about a place designed not for urgency, but for lingering. Park Hyatt Saigon’s latest opening, Park Hyatt Terrace, arrives as exactly that kind of address, an elegant, open air garden lounge conceived for the rhythms of a full day, from quiet breakfasts and leisurely lunches to aperitivo, dinner and late night cocktails. Based on the hotel’s newly released concept, the space is positioned as a day to night destination with a residential style atmosphere in the heart of the city. 

Bars & Clubs

Nights Pouring Into The City
Nights Pouring Into The City
Across Saigon and Hanoi, bars are no longer just places to drink, they are spaces of rhythm, flavour, and feeling. From rooftops glowing at midnight to listening rooms, brunch bars, and late-night lounges, each glass, plate, and beat shapes how the city unwinds after dark.

Video

Mandarin Oriental In Singapore
Mandarin Oriental In Singapore
Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9 5
Gourmet Vietnam Awards 2025
Gala Dinner On HTV9 5
Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9 4
Gourmet Vietnam Awards 2025
Gala Dinner On HTV9 4
Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9
Gourmet Vietnam Awards 2025
Gala Dinner On HTV9

Interviews

Chef Thao Na <br> The Art of Gentle Power in the Kitchen
Chef Thao Na
The Art of Gentle Power in the Kitchen
Chef Thao Na’s culinary journey defies convention. In a world where kitchens are often shaped by intensity and bravado, she chose a gentler strength: femininity expressed through patience, intuition, and emotional depth. Her cuisine becomes a form of storytelling, where French discipline frames Vietnamese memory, and each dish reflects the quiet courage of carving her own path.
Chef Benjamin Werge Jensen: From Copenhagen to the Clouds of Sapa
Chef Benjamin Werge Jensen: From Copenhagen to the Clouds of Sapa
Chef Benjamin Werge Jensen’s path was not scripted. Drawn first by curiosity, then by purpose, he journeyed from Nordic kitchens to Vietnam’s mist-covered mountains, where classical technique now meets remote landscapes, local communities, and a growing sense of belonging.
Rose Ang <br> Culinary Trailblazer
Rose Ang
Culinary Trailblazer
An international career specialising in Japanese cuisine, extensive stakeholder management experience, and the ability to create a cohesive and effective operational flow between front of house and kitchen are just some traits that define Chef Rose Ang.
Julian Moore <br> Inside the Gentle Luxury of Azerai Ke Ga Bay
Julian Moore
Inside the Gentle Luxury of Azerai Ke Ga Bay
For Mr Julian Moore, hospitality is defined by alignment - between people, place, and purpose. At Azerai Ke Ga Bay, his leadership prioritises calm over control and authenticity over display. In this conversation, he reflects on restraint, cultural connection, and the subtle discipline of allowing a resort to breathe.
Mario Mendis <br> The Long Game of Hospitality
Mario Mendis
The Long Game of Hospitality
As General Manager of Fusion Resort & Villas Da Nang, Mario Mendis approaches hospitality as a long game shaped by people, purpose, and place. With a career spanning operations, advocacy, and mentorship, his leadership reflects a belief that true luxury lies not in excess, but in intention. In this conversation, he shares reflections on responsibility, wellness as a way of thinking, and the evolving role of hospitality in shaping communities as much as destinations.
Juan Miguel Losada <br> From Anticipation to Emotion
Juan Miguel Losada
From Anticipation to Emotion
From Dubai and Singapore to Mauritius, Barcelona and Vietnam, Juan Miguel Losada’s career unfolds across some of the world’s most defining hospitality destinations. In this conversation, the luxury hotelier behind Regent Phu Quoc reflects on leadership and the art of pre opening, on building culture before bricks, on experiential dining and sustainability, and on how true luxury today is shaped less by spectacle than by meaning, emotion and human connection.

Wine Cellar

The Glendronach Aged 56 Years<br>A $49,000 Pour of Time
The Glendronach Aged 56 Years
A $49,000 Pour of Time
Commanding a staggering $49,000 price tag, The Glendronach’s latest release is more than a mere spirit, it is an artifact of time. Celebrating two centuries of mastery in Spanish sherry cask maturation, this ultra-rare 56-year-old Highland single malt represents the absolute pinnacle of luxury whisky collecting and historic craftsmanship.
Elijah Craig <br>A Bolder Turn in Bourbon
Elijah Craig
A Bolder Turn in Bourbon
Elijah Craig’s new 15-Year-Old Single Barrel feels less like a dramatic reinvention and more like a smart, confident next step. Bottled at 108 proof, it brings extra depth and intensity to the brand’s premium bourbon lineup, while still keeping the experience polished and inviting for drinkers who want something richer without going to extremes.
CA’MARCANDA: The Quiet Soul of Super Tuscan Luxury
CA’MARCANDA: The Quiet Soul of Super Tuscan Luxury

In the rolling hills of Bolgheri, where the Tyrrhenian breeze meets sunlit rows of Cabernet vines, stands a quiet monument to persistence, elegance, and Piedmontese precision. Its name—Ca’Marcanda—translates loosely to “The House of Endless Negotiations.” And for Angelo Gaja, Italy’s most revered vintner, it represents not just a winery, but a labor of love, born from patience and an unrelenting pursuit of excellence.

Knowledge

British Pork <br> Quality, Transparency, and a New Partnership for Vietnam
British Pork
Quality, Transparency, and a New Partnership for Vietnam
Following its introduction at Food and Hotel Vietnam, British pork enters the Vietnamese market with a clear proposition built on precision, transparency, and long term reliability. Backed by rigorous standards and refined processing, it offers a consistent, high quality supply tailored to the evolving demands of Vietnam’s dynamic culinary and hospitality landscape.
Women Of The Vine <br> When Emotion Becomes Wine
Women Of The Vine
When Emotion Becomes Wine
There is a quiet poetry in the way women make wine. It begins not with formula or precision, but with a pause - a moment of listening to the land, the wind, and the rhythm of the vines. For generations, winemaking was a stage reserved for men, yet as the years turned and vineyards evolved, women stepped into the light not to compete, but to create. Their wines are not only a product of science or soil, but of intuition, patience, and heart. Each bottle carries a story, a memory, a pulse, a trace of tenderness that lingers long after the last sip.
Flame, Smoke, and Steel<br> The Five Barbecue Icons
Flame, Smoke, and Steel
The Five Barbecue Icons

As longer days beckon us outdoors and evenings stretch into firelit feasts, the humble barbecue has undergone an evolution. No longer just the domain of charred sausages and burnt corn, today’s grill masters demand precision, versatility, and design as sleek as their indoor counterparts. Whether you’re orchestrating a sunset dinner party or simply upgrading your weekend ritual, these five top-tier grills represent the new language of outdoor culinary excellence.

Gourmet Traveller

Shebara Resort<br>The Red Sea’s Futuristic Escape
Shebara Resort
The Red Sea’s Futuristic Escape
Resembling a constellation of polished pearls adrift on the Red Sea, Shebara introduces a new expression of island luxury. With its reflective villas, off-grid infrastructure, and a hospitality philosophy rooted in Hafawah, the resort offers a vision of modern escape that feels both futuristic and deeply grounded in place.
Park Hyatt Terrace <br> Saigon’s Chic New Garden Lounge
Park Hyatt Terrace
Saigon’s Chic New Garden Lounge
In a city that rarely slows down, there is something especially appealing about a place designed not for urgency, but for lingering. Park Hyatt Saigon’s latest opening, Park Hyatt Terrace, arrives as exactly that kind of address, an elegant, open air garden lounge conceived for the rhythms of a full day, from quiet breakfasts and leisurely lunches to aperitivo, dinner and late night cocktails. Based on the hotel’s newly released concept, the space is positioned as a day to night destination with a residential style atmosphere in the heart of the city. 
Shebara Resort<br>The Red Sea’s Futuristic Escape
Shebara Resort
The Red Sea’s Futuristic Escape
Resembling a constellation of polished pearls adrift on the Red Sea, Shebara introduces a new expression of island luxury. With its reflective villas, off-grid infrastructure, and a hospitality philosophy rooted in Hafawah, the resort offers a vision of modern escape that feels both futuristic and deeply grounded in place.

Recipes

Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri
Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma
The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Steamboat Sophistication
Steamboat Sophistication
Turn your annual Lunar New Year tradition into a luxe affair by making your broths, dips and meatballs from scratch with the best possible ingredients. 
 
Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

Events

Saigon’s New Culinary Collective <br> A Curated Dining Destination
Saigon’s New Culinary Collective
A Curated Dining Destination
Situated at a prime “diamond location” at the intersection of Nguyen Hue, Dong Khoi, Le Loi, and Le Thanh Ton streets, Union Square officially introduces four entirely new dining concepts on Level 3—forming a refined and diverse culinary ecosystem in the heart of Ho Chi Minh City.
 
Spain Top Wines In Vietnam <br> A Dialogue of Terroir Across Continents
Spain Top Wines In Vietnam
A Dialogue of Terroir Across Continents
ENASIA and CASICO unveiled the first edition of Spain Top Wines in Vietnam, an event that quietly marked a new chapter in the international journey of Spanish wines. More than a simple gathering, it became a meeting point where heritage, craftsmanship, and ambition converged, establishing itself as the most significant Spanish wine showcase ever held in the country.
Food & Hospitality Vietnam 2026 <br> In Step with Rising Industry Standards
Food & Hospitality Vietnam 2026
In Step with Rising Industry Standards
The wave of F&B and hospitality skills competitions in Vietnam is rapidly gaining momentum, reflecting the growing need to standardize workforce competencies and elevate service quality in an increasingly competitive market, with each platform contributing to a dynamic and diverse industry landscape. In this context, Food & Hospitality Vietnam 2026, under the endorsement of Ho Chi Minh City Department of Industry and Trade and in collaboration with reputable associations such as Vietnam Hotel Association, World Association of Chefs’ Societies, and Vietnam Executive Housekeepers Association, is not merely a competition or professional activity but a convergence point of values, craftsmanship, brand presence, solutions, and partnership opportunities, all within a comprehensive exhibition and trade ecosystem.
Billecart-Salmon Shines at Zuma New York
Billecart-Salmon Shines at Zuma New York

A select circle of New York’s most discerning tastemakers gathered for an evening where legacy, artistry, and the rarest expressions of champagne converged. Hosted by Haute Wine Society and Haute Living, the intimate dinner at Zuma New York honored Mathieu Billecart—seventh-generation custodian of Champagne Billecart-Salmon, one of France’s most revered family maisons since 1818.

Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
The Soul of Sentosa<br> Amara Sanctuary’s Biophilic Rebirth
The Soul of Sentosa
Amara Sanctuary’s Biophilic Rebirth

Following a tranquil transformation led by design studio FARM, Amara Sanctuary Sentosa unveils a renewed vision of rest and refinement. Nestled in Sentosa’s lush hillside, the resort celebrates heritage, nature, and soulful connection—setting a new benchmark in hospitality and hosting the closing cocktails of IMM Asia 2024 with TravMedia.