highlights

Med <br> Mixology without the Hangover

Bars & Clubs

Med
Mixology without the Hangover
Tucked discreetly above Tran Hung Dao Street, Med reimagines nightlife through creativity, clarity, and flavour. As Vietnam’s first dedicated alcohol-free bar, Med demonstrates that sophistication and indulgence can flourish without a single drop of alcohol.
One River <br> Where the Mekong Flows Through Flavour

Dining

One River
Where the Mekong Flows Through Flavour
At One River, the cuisine unfolds like a journey along the Mekong itself. Drawing inspiration from the culinary traditions of Vietnam, Laos, and Cambodia, the restaurant celebrates the shared spirit of a region shaped by water, land, and memory.
Seta <br> A Cantonese Symphony on the Pearl Island

Dining

Seta
A Cantonese Symphony on the Pearl Island
At the heart of La Festa Phu Quoc, Curio Collection by Hilton, Seta presents a refined expression of Cantonese Chinese cuisine, where flame, precision, and tradition come together with quiet confidence. Under the direction of Native Chef Victor Ho, each detail is thoughtfully executed, creating a dining experience defined by clarity, balance, and craftsmanship.
Jaiden Nghiem <br> The Man Who Tames Fire

Interviews

Jaiden Nghiem
The Man Who Tames Fire
At El Toro, dining unfolds with quiet precision, where fire, technique, and restraint come together to shape something deeply personal. In this conversation, Chef Jaiden Nghiem reflects on his journey, his evolving philosophy, and the art of creating spaces where guests can slow down, connect, and simply feel at ease.
Grilldog <br> A New Language of Burger Culture in Saigon

Dining

Grilldog
A New Language of Burger Culture in Saigon
Steps from Nguyen Hue’s vibrant promenade, Grilldog introduces a quietly confident take on the modern burger. Guided by Swiss precision and shaped by a deep respect for Vietnamese flavours, it redefines fast dining through authenticity, balance, and a thoughtful dialogue between global technique and local culinary identity. 
Dieci Boutique Restaurant <br> The Rhythm Of The Balkans

What’s On

Dieci Boutique Restaurant
The Rhythm Of The Balkans
In the tranquil village of Devino, Dieci Boutique Restaurant unfolds as a destination not merely for dining, but for reflection through taste. Guided by Chefs Anna and Gianfranco Chiarini, the experience is shaped around an 11-course tasting menu that speaks softly yet deliberately, drawing from 100% Bulgarian and regional Balkan ingredients while refined through Italian technique.
How to Store Wine at Home

Wine Cellar

How to Store Wine at Home
You do not need a professional, climate-controlled cellar to care for your wine properly. A bottle can retain its intended depth, balance, and character when protected by three quiet disciplines: keeping it cool, keeping it dark, and keeping it still.

What’s On

The Gate <br> Where Everyday Dining Finds Its Quiet Elegance
The Gate
Where Everyday Dining Finds Its Quiet Elegance
In the heart of Thảo Điền, The Gate offers a composed yet inviting approach to casual dining, where European influences meet thoughtful execution. With well-crafted dishes, an impressive wine selection, and warm, unpretentious hospitality, the restaurant has become a destination defined by consistency, comfort, and understated refinement.
Dieci Boutique Restaurant <br> The Rhythm Of The Balkans
Dieci Boutique Restaurant
The Rhythm Of The Balkans
In the tranquil village of Devino, Dieci Boutique Restaurant unfolds as a destination not merely for dining, but for reflection through taste. Guided by Chefs Anna and Gianfranco Chiarini, the experience is shaped around an 11-course tasting menu that speaks softly yet deliberately, drawing from 100% Bulgarian and regional Balkan ingredients while refined through Italian technique.
Colombo’s Coffee Awakening <br> A Quiet Revival Of Taste
Colombo’s Coffee Awakening
A Quiet Revival Of Taste
In Colombo, coffee is no longer a passing indulgence but a rediscovery, one that carries the weight of history and the lightness of possibility. Long before tea defined Sri Lanka’s global identity, coffee once flourished across its highlands. Today, that legacy returns with renewed clarity, shaped by passionate growers, meticulous roasters, and a city ready to embrace its own narrative again.

Dining

Muội Seafood & Wine Bar <br> Where Wine Meets Vietnamese Soul
Muội Seafood & Wine Bar
Where Wine Meets Vietnamese Soul
Perched above the lively rhythm of Mac Thi Buoi Street, Muội Seafood & Wine Bar offers a refreshing interpretation of the modern Vietnamese wine bar. Intimate yet quietly confident, the 25-seat space blends the elegance of a European wine bar with the vibrant spirit of Vietnamese cooking. 

Bars & Clubs

Med <br> Mixology without the Hangover
Med
Mixology without the Hangover
Tucked discreetly above Tran Hung Dao Street, Med reimagines nightlife through creativity, clarity, and flavour. As Vietnam’s first dedicated alcohol-free bar, Med demonstrates that sophistication and indulgence can flourish without a single drop of alcohol.

Video

Bollinger 007 <br> A Golden Signature Of Cinematic Legend
Bollinger 007
A Golden Signature Of Cinematic Legend
Mandarin Oriental In Singapore
Mandarin Oriental In Singapore
Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9 5
Gourmet Vietnam Awards 2025
Gala Dinner On HTV9 5
Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9 4
Gourmet Vietnam Awards 2025
Gala Dinner On HTV9 4

Interviews

Jaiden Nghiem <br> The Man Who Tames Fire
Jaiden Nghiem
The Man Who Tames Fire
At El Toro, dining unfolds with quiet precision, where fire, technique, and restraint come together to shape something deeply personal. In this conversation, Chef Jaiden Nghiem reflects on his journey, his evolving philosophy, and the art of creating spaces where guests can slow down, connect, and simply feel at ease.
Chef David Thai <br> The Soul of a Modern Bistro
Chef David Thai
The Soul of a Modern Bistro
In a culinary landscape where flavors can echo memories and technique becomes a language of emotion, Chef David Thai stands at the crossroads of East and West, crafting dishes that speak with quiet precision and soulful intention. His story - shaped in Paris and refined in Vietnam - unfolds through a devotion to purity, balance, and authenticity.
Chef Thao Na <br> The Art of Gentle Power in the Kitchen
Chef Thao Na
The Art of Gentle Power in the Kitchen
Chef Thao Na’s culinary journey defies convention. In a world where kitchens are often shaped by intensity and bravado, she chose a gentler strength: femininity expressed through patience, intuition, and emotional depth. Her cuisine becomes a form of storytelling, where French discipline frames Vietnamese memory, and each dish reflects the quiet courage of carving her own path.
Julian Moore <br> Inside the Gentle Luxury of Azerai Ke Ga Bay
Julian Moore
Inside the Gentle Luxury of Azerai Ke Ga Bay
For Mr Julian Moore, hospitality is defined by alignment - between people, place, and purpose. At Azerai Ke Ga Bay, his leadership prioritises calm over control and authenticity over display. In this conversation, he reflects on restraint, cultural connection, and the subtle discipline of allowing a resort to breathe.
Mario Mendis <br> The Long Game of Hospitality
Mario Mendis
The Long Game of Hospitality
As General Manager of Fusion Resort & Villas Da Nang, Mario Mendis approaches hospitality as a long game shaped by people, purpose, and place. With a career spanning operations, advocacy, and mentorship, his leadership reflects a belief that true luxury lies not in excess, but in intention. In this conversation, he shares reflections on responsibility, wellness as a way of thinking, and the evolving role of hospitality in shaping communities as much as destinations.

Wine Cellar

Glengoyne Mizunara Oak<br>A Dialogue Between Two Traditions
Glengoyne Mizunara Oak
A Dialogue Between Two Traditions
Renowned for its unhurried distillation, Highland producer Glengoyne has released an ambitious addition to its Oak Masters Series. By taming the notoriously difficult, ultra-rare Japanese Mizunara oak for an unprecedented six-year secondary maturation, this 16-year-old single malt masterfully bridges Scottish heritage with highly coveted Japanese oak craftsmanship. 
How to Store Wine at Home
How to Store Wine at Home
You do not need a professional, climate-controlled cellar to care for your wine properly. A bottle can retain its intended depth, balance, and character when protected by three quiet disciplines: keeping it cool, keeping it dark, and keeping it still.
A Quieter Glass <br> When Restraint Becomes A New Expression Of Taste
A Quieter Glass
When Restraint Becomes A New Expression Of Taste
In a world increasingly attuned to balance and wellbeing, non-alcoholic wine is emerging not as a compromise, but as a redefinition of indulgence. Once dismissed by purists, this evolving category is now finding its place at the modern table, shaped by shifting lifestyles and a more conscious approach to consumption.

Knowledge

British Pork <br> Quality, Transparency, and a New Partnership for Vietnam
British Pork
Quality, Transparency, and a New Partnership for Vietnam
Following its introduction at Food and Hospitality Vietnam, British pork enters the Vietnamese market with a clear proposition built on precision, transparency, and long term reliability. Backed by rigorous standards and refined processing, it offers a consistent, high quality supply tailored to the evolving demands of Vietnam’s dynamic culinary and hospitality landscape.
Women Of The Vine <br> When Emotion Becomes Wine
Women Of The Vine
When Emotion Becomes Wine
There is a quiet poetry in the way women make wine. It begins not with formula or precision, but with a pause - a moment of listening to the land, the wind, and the rhythm of the vines. For generations, winemaking was a stage reserved for men, yet as the years turned and vineyards evolved, women stepped into the light not to compete, but to create. Their wines are not only a product of science or soil, but of intuition, patience, and heart. Each bottle carries a story, a memory, a pulse, a trace of tenderness that lingers long after the last sip.
Flame, Smoke, and Steel<br> The Five Barbecue Icons
Flame, Smoke, and Steel
The Five Barbecue Icons

As longer days beckon us outdoors and evenings stretch into firelit feasts, the humble barbecue has undergone an evolution. No longer just the domain of charred sausages and burnt corn, today’s grill masters demand precision, versatility, and design as sleek as their indoor counterparts. Whether you’re orchestrating a sunset dinner party or simply upgrading your weekend ritual, these five top-tier grills represent the new language of outdoor culinary excellence.

Gourmet Traveller

Four Seasons Yachts <br> Sea Voyages Wrapped In Quiet Grandeur
Four Seasons Yachts
Sea Voyages Wrapped In Quiet Grandeur
For decades, Four Seasons perfected the art of hospitality on land, from iconic urban addresses to secluded island resorts where service feels almost intuitive. Now, the brand has taken that philosophy to sea with the launch of Four Seasons I, an ultra-luxury yacht designed to blur the boundaries between private yachting and refined hotel living. 
Muội Seafood & Wine Bar <br> Where Wine Meets Vietnamese Soul
Muội Seafood & Wine Bar
Where Wine Meets Vietnamese Soul
Perched above the lively rhythm of Mac Thi Buoi Street, Muội Seafood & Wine Bar offers a refreshing interpretation of the modern Vietnamese wine bar. Intimate yet quietly confident, the 25-seat space blends the elegance of a European wine bar with the vibrant spirit of Vietnamese cooking. 
Four Seasons Yachts <br> Sea Voyages Wrapped In Quiet Grandeur
Four Seasons Yachts
Sea Voyages Wrapped In Quiet Grandeur
For decades, Four Seasons perfected the art of hospitality on land, from iconic urban addresses to secluded island resorts where service feels almost intuitive. Now, the brand has taken that philosophy to sea with the launch of Four Seasons I, an ultra-luxury yacht designed to blur the boundaries between private yachting and refined hotel living. 

Recipes

Sting & Blossom
Sting & Blossom
Four Seasons Resort Bali at Jimbaran Bay raises a glass to nature’s sweetest artisans – the bees – with a trio of honey-inspired cocktails crafted to give back. A portion of proceeds from each sip of Sting & Blossom, Emerald Nectar, and the Golden Hive mocktail supports the resort’s Beehive Adoption Program, which empowers local farmers and sustains Bali’s delicate ecosystems. 
Crimson Reverie
Crimson Reverie
As the calendar turns, Waatu embraces a moment of grand celebration – a pause to honour the journey past and welcome the promise of what lies ahead. From this spirit of renewal emerges an exclusive cocktail trilogy crafted by Waatu Mixologist Eka Adi Putra: Crimson Reverie, Ember Whisper, and Aurora Reflection. Together, these creations trace a sensory journey through the essence of the New Year – anticipation, reflection, warmth, and vibrant growth. 
Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Steamboat Sophistication
Steamboat Sophistication
Turn your annual Lunar New Year tradition into a luxe affair by making your broths, dips and meatballs from scratch with the best possible ingredients. 
 
Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

Events

Azimut Yachts <br> Sculpting the Sea, Defining Modern Yachting
Azimut Yachts
Sculpting the Sea, Defining Modern Yachting
From the ateliers of Italy to the shifting horizons of Southeast Asia, Azimut Yachts shapes a new language of movement at sea. Defined by design, innovation, and emotion, the brand continues to lead global yachting while finding new resonance in emerging destinations such as Vietnam. 
Where Design Meets the River <br> An Italian Ode to Movement in Saigon
Where Design Meets the River
An Italian Ode to Movement in Saigon
On the Saigon River, Italian craftsmanship unfolds as an experience of motion, taste, and design. Marking Made in Italy Day 2026, this curated journey brings together yachting innovation, fine wines, and culinary artistry, offering a rare perspective on how Italian excellence continues to shape global luxury and emerging markets like Vietnam. 
Aussie Beef & Lamb <br> Where Fire, Flavor, and Culture Converse
Aussie Beef & Lamb
Where Fire, Flavor, and Culture Converse
This summer, Australian Beef & Lamb arrives in Vietnam not as a distant premium ingredient, but as a living, evolving story told through the hands of Asian chefs. Led by Meat & Livestock Australia in collaboration with Australian Trade and Investment Commission and Golden Gate Group, the campaign reframes red meat through a lens that feels immediate, social, and deeply connected to contemporary dining culture.
Billecart-Salmon Shines at Zuma New York
Billecart-Salmon Shines at Zuma New York

A select circle of New York’s most discerning tastemakers gathered for an evening where legacy, artistry, and the rarest expressions of champagne converged. Hosted by Haute Wine Society and Haute Living, the intimate dinner at Zuma New York honored Mathieu Billecart—seventh-generation custodian of Champagne Billecart-Salmon, one of France’s most revered family maisons since 1818.

Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
The Soul of Sentosa<br> Amara Sanctuary’s Biophilic Rebirth
The Soul of Sentosa
Amara Sanctuary’s Biophilic Rebirth

Following a tranquil transformation led by design studio FARM, Amara Sanctuary Sentosa unveils a renewed vision of rest and refinement. Nestled in Sentosa’s lush hillside, the resort celebrates heritage, nature, and soulful connection—setting a new benchmark in hospitality and hosting the closing cocktails of IMM Asia 2024 with TravMedia.