Suspended above Saigon’s restless skyline, Mad Cow Wine & Grill channels the energy of the city into a steakhouse defined by fire, precision, and appetite. Part urban wine bar, part serious grill, it is a place where premium beef, disciplined technique, and night-time spectacle converge with confidence.
Perched on the 30th floor of Pullman Saigon Centre, Mad Cow Wine & Grill Saigon commands one of the city’s most dramatic dining stages. Floor-to-ceiling windows frame Saigon in motion, while inside, fire and wine set the rhythm for an experience that blurs the line between premium steakhouse and contemporary urban lounge.
At Mad Cow, beef is the undisputed protagonist. Premium dry-aged cuts, matured for up to ninety days, and Australian Wagyu from Woodward are rigorously selected and cooked over a custom-built charcoal grill. The technique favours intensity and restraint in equal measure, producing a pronounced crust while preserving succulence within.
Among the most consistently star-rated dishes is the Dry-Aged Ribeye, celebrated for its depth, smoky clarity, and precision of doneness. The Woodward Australian Wagyu Striploin follows closely, offering fine marbling and controlled richness that appeals to diners who value balance over excess. For shared moments, the Tomahawk Steak has become a defining centrepiece—dramatic in scale, yet notable for its consistency and command of fire.
The kitchen’s understanding of the grill extends beyond beef. Grilled Octopus, tender beneath a subtle char, is frequently cited as a standout for its texture and restraint. Starters establish the tone with equal discipline: Beef Carpaccio, sliced thin and seasoned with clarity, and Bone Marrow, rich yet measured, provide a confident opening without heaviness.
Guiding the culinary vision is Executive Chef Pierre Meneau, whose Michelin-starred background brings French discipline to Mad Cow’s bold identity. Alongside him, Chef de Cuisine Ninh serves as the restaurant’s firekeeper, ensuring consistency and mastery across every service.
Wine completes the experience. Offered at notably accessible prices for a five-star setting, the list spans South Australian reds to elegant French whites, encouraging pairing and exploration rather than restraint.
Recognised as Highly Recommended – Best Steakhouse Restaurant at the Gourmet Vietnam Awards 2025, Mad Cow Wine & Grill stands as a defining address for steak in Saigon—driven by flame, flavour, and the city’s nocturnal pulse.