Foods

Timothée Rousselin - Mastering The Art Of Storytelling In Dining

Timothée Rousselin, the dynamic manager of RuNam, boasts over 15 years of expertise in the food and beverage industry. Hailing from Paris, he embarked on an adventurous journey to Vietnam, driven by a desire for new opportunities and a deeper cultural connection. Timothee’s passion for storytelling and his commitment to understanding local traditions have crafted a distinctive dining experience that beautifully celebrates the richness of Vietnamese heritage.

Hunaja: Eco-Friendly Finnish Honey Now In Singapore

Singapore can now experience the unique taste and eco-conscious ethos of Finnish honey by Hunaja.The world’s northernmost beekeepers, Hunaja is part of the Honey Group Finland which specialises in producing premium, all-natural Finnish honey.

Tapas Tales - The History Of Spain's Iconic Small Plates

From humble bar snacks to global culinary phenomenon, Spanish tapas have captured the hearts and palates of food lovers around the world. Dive into the fascinating origins, regional variations, and contemporary twists of this beloved dining tradition, and learn why tapas are much more than just a meal they're an experience.

Transporting Your Palate To Spain

Few culinary experiences can rival the indulgent delight found in Jamón Ibérico de Bellota. This esteemed cured ham, hailing from Spain, boasts a flavor and texture that effortlessly melts in your mouth, tantalizing your taste buds with each exquisite bite. This article delves into the origins, meticulous production process, and remarkable characteristics that make this gem of Spanish cuisine truly unparalleled. Prepare to embark on a journey through the realm of this exceptional delicacy.

Deciphering The Ultimate Symphony Of Flavors

When it comes to the delicate dance of cheese and wine pairing, even seasoned connoisseurs may find themselves at a loss amidst the vast array of options. From the robust notes of hard cheeses to the creamy indulgence of blues, each cheese style beckons for its perfect vinous counterpart. To demystify this intricate art, we sat down with the esteemed Gerard Basset MW MS OBE, a titan in the world of wine, to unravel the secrets behind achieving cheese and wine harmony every time.

What’s Next For Plant-Based Protein?

When plant-based protein first arrived on the scene, it sparked considerable curiosity among consumers. With animal rearing recognized as a significant climate change contributor, the stage was set for plant-based protein brands to make a grand entrance.

A Fusion Of Tradition And Innovation

Bread (or “banh mi”) holds a significant place in Vietnamese cuisine, with a rich history dating back to the French colonial period. The introduction of baguettes to Vietnam during this time laid the foundation for what would eventually become a beloved culinary tradition in the country. Over the years, breadmaking in Vietnam has evolved into an art form, merging traditional techniques with modern flair to create a diverse range of bread couture offerings that captivate the senses and celebrate the fusion of cultures.

Belgium, The Pork Specialist In Europe

Belgium, known for its culinary expertise, is a pork specialist in Europe. Renowned for dishes like crispy Belgian bacon, succulent pork sausages, and delectable ham, Belgian cuisine celebrates the flavorful versatility of pork. Whether it’s in traditional stews or as the star of a gourmet meal, pork holds a special place in Belgian gastronomy.

Is Korean Hanwoo Overtaking Japanese Wagyu As The World’s Best Beef?

Hanwoo, the prized Korean beef which is fast gaining popularity among global meat-eaters looking for a tasty alternative to the now almost ubiquitous wagyu. But is Korean hanwoo overtaking Japanese wagyu as the world’s best beef?

Savour Sustainable Caviar At These Michelin-Starred Restaurants In Singapore

Caviar is one of the world’s most expensive foods. Procured from female sturgeons, the roe was first consumed by Persians who believed that the tiny eggs could boost one’s vitality.

The Allure Of Macarons

Macarons are a delightful and irresistible dessert that has captured the hearts of food enthusiasts worldwide. These delicate French pastries are not just a treat for the taste buds but also a feast for the eyes. With their smooth, crispy shells and soft, chewy interiors, macarons are a perfect balance of texture and flavor.

Fall In Love With New Zealand Raised Lamb

Have you ever tried a meat more tender and succulent than glorious New Zealand raised lamb? Discover what makes this prized offering so revered.

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