Foods

Back to the Root: Farm-to-Table in a Fast-Changing World

As climate concerns rise and global supply chains face ongoing disruptions, the farm-to-table movement has become more than a dining trend. It represents a growing desire to reconnect with food that is honest, traceable, and rooted in place. From weekend markets to high-end restaurants, farm-to-table is quietly reshaping how we grow, source, and savour our meals.

A Symphony of Earth and Elegance: When Wine and Truffles Sing

Intensely aromatic yet elusive in character, truffles are winter’s most decadent ingredient—best enjoyed with wines that whisper, not shout. From mature reds to creamy whites, the right pairing elevates every dish into a moment of quiet luxury.

The Art of the Plate

In the world of haute cuisine, first impressions are everything—and often, they’re made before the first bite. For culinary students and aspiring chefs, mastering food plating and presentation is not just about beauty; it’s about storytelling, technique, and elevating flavour through form. This guide unpacks the essentials of crafting dishes that both look exquisite and taste unforgettable.

Made With Care: From New Zealand, with Heart

A quiet shift is taking place in the way we think about food, from flavour to provenance, from polished packaging to authentic value. Arriving in perfect timing, New Zealand’s Made with Care campaign is a gentle reminder that when food is grown with intention, it delivers not only great taste, but also integrity, sustainability, and purpose.

A Taste Of Vietnam, Wherever You Are

Vietnamese cuisine has a way of staying with you: the smoky char of bún thịt nướng, the tang of fish sauce dipping bowls, the quiet poetry of a bowl of phở on a rainy morning. Whether you are a student studying overseas, or a Việt Kiều who left a part of their appetite behind, these Vietnamese food creators offer a passport back—through soup, spice, and stories.

The World's Most Expensive Chocolates: A Gourmet Journey

In the world of fine indulgences, few things capture the imagination and satisfy the senses quite like chocolate. But this isn’t the kind of chocolate you mindlessly unwrap from the supermarket shelf. This is the crème de la crème the finest, rarest, and most luxuriously crafted cocoa confections from master chocolatiers around the globe.

Bigger And Better: Kempi Deli Returns To Jakarta

The legendary Kempi Deli of Hotel Indonesia Kempinski Jakarta has reopened its doors, offering a fresh take on its beloved concept with a larger, more refined space. Now occupying an expanded 116 square metres in its original location at Grand Indonesia’s East Mall level 2, the deli reintroduces itself with a warm and modern interior designed by Studio Breu.

The Art Of Pairing Fresh Herbs With Ocean Flavors

Incorporating fresh herbs into seafood dishes not only enhances their flavor but also adds a layer of sophistication to your culinary creations. Understanding which herbs complement various types of seafood, how to store these herbs, and even cultivating your own herb garden can elevate your cooking experience.

Saffron Secrets - An Insight Into The World's Most Prized Spice

From the sun-drenched fields of Iran to the serene valleys of Kashmir, each strand of saffron brings its story, flavour, and vibrant hue to kitchens and medicine cabinets around the globe, marking its place as a true gift of nature.

King Salmon - The Majestic Monarch of Alaskan Waters

King salmon, also known as Chinook salmon, are the largest and most prized of all Pacific salmon species. Thriving in the cold, pristine waters of Alaska, these fish are celebrated for their size, rich flavor, and significance to both the ecosystem and fishing communities. From their unique characteristics to their culinary appeal, king salmon epitomize the natural bounty of Alaska’s waterways.

European Pork From Belgium - A Time-Honored Heritage

Belgium's culinary reputation rests on exceptional ingredients, and Belgian Pork is no exception. Internationally recognized for its quality, Belgian suppliers are committed to delivering the finest pork product. The secret to this excellence all lies in three key pillars: masterful craftsmanship, exceptional service, and rigorous safety and transparency - qualities that resonate perfectly with the Vietnamese market.

Beyond The Plate <br> The Secrets To A Thriving Restaurant

Beyond The Plate
The Secrets To A Thriving Restaurant

A great restaurant is more than just the food, it’s an experience built on thoughtful menu planning, impeccable service, and operational excellence. From balancing cost and quality to ensuring food safety and maintaining a spotless environment, success comes from the seamless fusion of strategy and hospitality. In a competitive industry, those who master these elements create not just meals, but memorable dining experiences that keep guests coming back.

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Foods

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