Foods

Food is human and subject to change. Perhaps the pandemic has sped things up, but how we perceive and consume food seems to have changed for the long haul.

Would You Like Your Steak Medium-Rare?

Food technology companies reinvent the food supply chain with plant-based proteins, cultured meats and 3D-printed meats. We take a look at how these industry disruptors give much food for thought beyond the whims of the palate.

Food For All

The latest efforts at novel food production emphasize strategies to end world hunger and break down barriers to everyone's fair access to wholesome, nutritious food

The Basis Of Plant-Based Food

Taking a closer look at the fast diminishing gap between plant-based meat and dairy alternatives and their original counterparts, one food at a time.

Maxim’s De Paris - Celebrating French Art de Vivre

Maxim’s de Paris has a world-renowned reputation as purveyors of the finest French fare, dating back to the 1890s. Fortunately for local gourmands, Maxim’s traditional French delicacies are now available at the Takashimaya Center in downtown Saigon.

Unquestionably The Finest Truffle Experience In Vietnam

Fresh, black winter truffles are among the world’s most exceptional foods, indeed, it’s hard to think of anything more exquisite. Fortunately for local gourmet and bon vivant, Australia’s finest truffley goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.

Delicious Fruits - How Delicious Are Your Fruits?

Greece has launched the Delicious Fruits initiative so Asian consumers can be confident their fruit is fresh, healthy and delectably delicious.

Delicious Fruits - Connected Continents

Information Provision and promotion measures on fresh fruits in Japan, S. Korea and Vietnam.

How Well Do You Know Your Food?

Ethically sourced and sustainable produce may cost a little more, but they are better ultimately for you in the long run, finds Priyanka Elhence.

Wellness - The Art Of Living

Born in French Guiana and raised in Paris, Henri Hubert is a vibrant figure in Vietnam’s creative scene. From fashion, to hospitality, to real estate, to wellness, his position as Creative Director at Le Nom has enabled him to share his vision, ideas, and personal philosophy on life with a plethora of creative innovators in Saigon. In anticipation of Global Wellness Day Vietnam, Henri Hubert shares his insight.

The Guide Michelin

The first ever Michelin Guide was created by the Michelin brothers in 1900, and 35,000 copies were circulated at the World Fair in Paris. Distributed free of charge, it gave motorists convenient, reliable information with restaurant reviews. Its featured two or three-line summaries and an extensive system of symbols, the most revered of which became its globally coveted stars.

Thai Cuisine - The Insider Story

Thai cuisine – a balance of flavours incorporating the five opposing essences of sour, sweet, spicy, bitter and salty, from curries to stir-fry, harmony is the guiding principle behind each dish

KNOWLEDGE

Foods

Knowledge