Foods

Have your cake and eat it too, with healthy sugar alternatives and sweeteners explained. Granulated sugar is the standard ingredient for most baking recipes, but as people become increasingly mindful of their personal health, there is a growing demand for a variety of natural sweeteners and sugar alternatives.

Growing consumer awareness is changing the way sustainable materials and packaging are being used.

Erick Aponte, Trade Commissioner for PROMPERÚ in South-East Asia shares his vision for empowering Asia’s health-conscious agenda with Peru’s native produce.

It is currently a Top gastronomic product that is found almost everywhere, and that is produced all over the world because many investors have created farms in Sturgeon, wild caviar having become very rare.

The influx of plant-based food products on the market is fuelling a trend that shows no signs of stopping. From the myriad brands available, epicure speaks to two that are gaining popularity for their innovativeness in using sustainably sourced ingredients, and of course, acceptance in taste and texture.

Find out how spices heighten your eating experience while offering a myriad of health benefits to complement your diet.