highlights

A Flavourful Culinary Journey In The Heart Of Saigon

Dining

A Flavourful Culinary Journey In The Heart Of Saigon
Amidst the vibrant rhythm of modern Saigon, where the streets never sleep and cultures blend at every corner, there lies a destination that feels both familiar and new. A place where food is not only for tasting, but for truly experiencing. Nestled in the heart of District 3, Novotel Saigon Centre is not only known for its 247 modern, well-equipped rooms with sweeping city views, but also beloved for its diverse culinary offerings that suit every moment — from business lunches to relaxing evenings, intimate dates to family gatherings.
3 Sustainable Cocktails To Try At Portman’s Bar

Bars & Clubs

3 Sustainable Cocktails To Try At Portman’s Bar
This World Environment Day, Portman’s Bar at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a new kind of cocktail experience that fuses creative mixology with a commitment to sustainability.
A Culinary Story Told In Colors

Dining

A Culinary Story Told In Colors
At The Monkey Gallery DINING, the tasting menu Magical Ticket – Palette /ˈpælət/ celebrates Vietnam’s culinary soul through a sensory journey of color, memory, and flavor. Reinvented each year with a new theme, the menu invites guests to explore ever-changing landscapes — from mist-covered forests to coastal depths — in an experience as evocative as it is unforgettable.
‘Waves Of Flavor’ Welcomes A Russian Royal Feast This May

Dining

‘Waves Of Flavor’ Welcomes A Russian Royal Feast This May
This summer, allow your palate to embark on a regal journey through the heart of Russia—without ever leaving Saigon. Le Méridien Saigon’s acclaimed culinary series, Waves of Flavor, returns with a new chapter this May, spotlighting the rich heritage and indulgent elegance of Russian cuisine.
Where Every Special Occasion Is Crafted To Perfection

Dining

Where Every Special Occasion Is Crafted To Perfection
Amidst the many fine dining destinations in Vietnam, Yuzu Omakase stands apart — not merely as a restaurant, but as a sanctuary for those who treasure life’s meaningful milestones. Be it a birthday, proposal, anniversary, or a deeply personal celebration, each moment at Yuzu is transformed into a thoughtfully curated culinary experience, rich in elegance and emotion.

What’s On

Savor Authentic Handcrafted Dragon Boat Dumplings By Li Bai Restaurant
Savor Authentic Handcrafted Dragon Boat Dumplings By Li Bai Restaurant
In celebration of the Dragon Boat Festival (31 May 2025), Sheraton Saigon Grand Opera Hotel proudly unveils a branded retail item from Li Bai restaurant: authentic Cantonese zongzi, meticulously handcrafted for gifting and designed for the discerning palates of the Chinese community and lovers of fine Chinese cuisine.

Dining

Bars & Clubs

3 Sustainable Cocktails To Try At Portman’s Bar
3 Sustainable Cocktails To Try At Portman’s Bar
This World Environment Day, Portman’s Bar at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a new kind of cocktail experience that fuses creative mixology with a commitment to sustainability.

Video

A Visual Journey Through Modern Luxury
A Visual Journey Through Modern Luxury
Discover Summer In Club Med Kiroro Grand
Discover Summer In Club Med Kiroro Grand
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Discover Mandarin Oriental, New York
Discover Mandarin Oriental, New York

Interviews

Mauro Santarelli: Reimagining South American Flavours At Chupacabras Bali
Mauro Santarelli: Reimagining South American Flavours At Chupacabras Bali
Set in the heart of Bali, Chupacabras is where South American culinary flair finds its bold, modern expression. At the helm is executive chef Mauro Santarelli whose roots and journey span agronomics, European kitchens, and the vibrant traditions of South America. In this exclusive interview, he shares how Chupacabras Bali reimagines regional classics with creative twists—blending culture, technique, and local Indonesian ingredients to offer a truly distinctive dining experience.
Harry Ang - A True Calling In Authentic Singaporean Flavors
Harry Ang - A True Calling In Authentic Singaporean Flavors

Harry Ang, a Singaporean engineer turned restaurateur, transformed his passion for building into a love for creating unforgettable dining experiences. With a commitment to preserving traditional Singaporean cuisine, he founded Lion City restaurants in Vietnam, where he brings beloved, authentic dishes to life with exceptional flavors.

Christopher Clarke - An English Affair In Saigon
Christopher Clarke - An English Affair In Saigon
At The Albion by Kirk Westaway in the heart of Ho Chi Minh City, Chef Christopher Clarke embarks on an exciting mission to redefine British cuisine in Southeast Asia. Collaborating with the esteemed Chef Kirk Westaway, he harnesses his vast experience from Michelin-starred kitchens to craft dishes that blend refinement with comforting flavors. Each plate reflects his deep passion for culinary artistry, infusing Saigon with the rich essence of British gastronomic tradition.
Ben Subrata: The Visionary Behind Sudamala Resorts
Ben Subrata: The Visionary Behind Sudamala Resorts
Founder and visionary behind Sudamala Resorts, Ben Subrata, embarked on a journey shaped by a deep appreciation for culture and art. Originally entrenched in energy-related businesses, his transition to hospitality was inspired by a personal passion for Indonesia’s rich cultural heritage. His initial concept was simple: to create a space where art and culture could thrive—starting with a gallery and a gathering place for discussions. However, as the idea evolved, so did his ambition, ultimately giving rise to Sudamala Resorts, a brand that blends luxury with a celebration of Indonesia’s diverse traditions.
Waste Not, Want Not
Waste Not, Want Not
These zero-waste pioneers are reshaping modern dining with creative solutions to sustainability’s toughest challenges.

Wine Cellar

Provence Rosé - A Timeless Icon Of Elegance And Flavor
Provence Rosé - A Timeless Icon Of Elegance And Flavor
Provence, the sun-soaked region in southern France, has long been synonymous with stunning landscapes, rich history, and exquisite wines. Among its vinous treasures, rosé stands out as a symbol of refinement and joie de vivre. With a heritage dating back over 2,600 years, Provence rosé captures the essence of its land, its people, and a lifestyle that embraces simplicity, conviviality, and elegance. Here's why this enchanting wine has captivated wine lovers around the world.
AI In Winemaking - Is It A Blessing In Disguise?
AI In Winemaking - Is It A Blessing In Disguise?
For centuries, winemaking has been considered a delicate dance between tradition and nature. The art of cultivating vines, understanding terroir, and perfecting fermentation has relied on the deep intuition of skilled vintners. But today, artificial intelligence (AI) is making its way into the world of wine, revolutionizing how vineyards operate. This sparks both excitement and skepticism among industry experts. Could this be the key to creating the perfect bottle of wine, or does it risk stripping the craft of its soul?
A Salute To Majesty In Every Sip
A Salute To Majesty In Every Sip
Royal Salute unveils the 62 Gun Salute Collection—three exceptional expressions inspired by royal ceremony, refined through time, and destined for the world’s most discerning palates.
7 Up-And-Coming Wine Destinations To Discover
7 Up-And-Coming Wine Destinations To Discover
Wine lovers are constantly on the lookout for fresh, exciting regions that offer something new and unique. While established wine countries like France, Italy, and Spain continue to impress, there are several emerging wine destinations around the world that are making their mark. These rising regions are blending tradition with innovation, producing exceptional wines that reflect their distinct flavors.

Knowledge

A Taste Of Vietnam, Wherever You Are
A Taste Of Vietnam, Wherever You Are
Vietnamese cuisine has a way of staying with you: the smoky char of bún thịt nướng, the tang of fish sauce dipping bowls, the quiet poetry of a bowl of phở on a rainy morning. Whether you are a student studying overseas, or a Việt Kiều who left a part of their appetite behind, these Vietnamese food creators offer a passport back—through soup, spice, and stories.
 
Neo-Cafés And The Evolution Of French Coffee Culture
Neo-Cafés And The Evolution Of French Coffee Culture
In recent years, France has witnessed a significant transformation in its coffee culture with the emergence of neo-cafés. These modern establishments blend specialization and innovation, gradually redefining traditional French café norms. This article explores the rise of neo-cafés and their impact on France's coffee landscape.
New Kitchen Gadgets For Your Home Entertaining
New Kitchen Gadgets For Your Home Entertaining
Slogging over the stove is no fun, especially during the summer season, when there are guests that need entertaining. The right kitchen appliance can make a world of difference, saving you from lengthy hours of preparation and giving you more time to mingle. From ovens for your cookies and roasts to coffee machines and wine preservation system, here are some of the latest must-have kitchen gadgets that make cooking and entertaining a breeze.

Gourmet Traveller

A Curated Journey Through Sai Gon's Hidden Gems
A Curated Journey Through Sai Gon's Hidden Gems
They say one day isn’t enough for Saigon. But if that’s all you’ve got, make it count. Beneath the city’s surface of buzzing motorbikes and colonial facades lies a dynamic heart best revealed through its lesser-known addresses—intimate, inspired, and unmistakably local. This is your curated guide to experiencing Saigon like an Epicure insider, from dawn to midnight.
The Pridwin Hotel & Cottages: The East Coast Summer Escape
The Pridwin Hotel & Cottages: The East Coast Summer Escape

There are few destinations that capture the spirit of an idyllic American summer quite like The Pridwin Hotel & Cottages on Shelter Island. Just a ferry ride away from the Hamptons and easily accessible from New York City, this historic resort offers refined seclusion with a sense of warmth and timeless charm. Originally opened in 1927, The Pridwin underwent a meticulous renovation in April 2024 under the guidance of Cape Resorts, breathing new life into a beloved Long Island treasure while preserving its gracious soul.

Recipes

Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri
Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma
The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Events

Lady Triệu Ănăn Phở Gin - Capturing The Heart And Soul Of Vietnamese Cuisine
Lady Triệu Ănăn Phở Gin - Capturing The Heart And Soul Of Vietnamese Cuisine
Global-Award Winning Lady Triệu Gin and MICHELIN-starred Chef Peter Cường Franklin of Ănăn Saigon proudly unveil Lady Triệu Ănăn Phở Gin, a boldly Vietnamese limited-edition gin distilled with the signature spices of Vietnam’s most beloved dish. This collaboration marks a new chapter in the story of Vietnamese craft innovation—where gastronomy and distillation converge in a glass.
Pan Pacific Hanoi Honours The Voices Of Vietnam’s Emerging Artists
Pan Pacific Hanoi Honours The Voices Of Vietnam’s Emerging Artists
From everyday materials and heartfelt expressions, young Vietnamese artists—including those with special needs—have painted a world filled with hope, empathy, and resilience in the “What A Wonderful World” art competition hosted by Pan Pacific Hanoi. Fourteen outstanding artworks were honoured, each a vivid testament to the power of creativity that transcends limits.
The Official Launch Of The Vietnam Sommelier Association: A Milestone For The Sommellerie, Wine Culture, And The F&B Industry
The Official Launch Of The Vietnam Sommelier Association: A Milestone For The Sommellerie, Wine Culture, And The F&B Industry
The Vietnam Sommelier Association (VSA) was officially launched on 18 April 2025 at a prestigious ceremony held at Park Hyatt Saigon. This landmark event represents a significant step forward for the sommelier profession, the wine community, and the broader F&B industry in Vietnam. The establishment of VSA underscores the nation’s growing appreciation for wine culture and professional excellence in hospitality.
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
Exciting Debut And Return Of Brewers
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.