Dining

Yuzu Omakase - The Perfect Destination For Business Dining In Hanoi

In business, the right setting is just as crucial as the conversation itself. Yuzu Omakase Hanoi offers more than a dining experience - it is a statement of exclusivity, refinement, and impeccable taste. Designed for those who seek a seamless blend of modern sthoughtful hospitality, and unwavering trustworthiness, Yuzu is the ultimate destination for business dining in Hanoi.

A Refined And Reimagined Take On Sunday Brunch

An integral part of British culture, Sunday lunchtime evokes memories for both Chef Chris and Chef Kirk of long, leisurely gatherings with family and friends, filled with good food and conversation. At The Albion, the cherished Sunday Brunch is reimagined through their elevated culinary lens, offering a refined and elegant experience that showcases the finest produce.

Margherí: A Slice Of Italy In Phu My Hung

At the crossroads of culinary creativity and genuine Italian flavors unfolds the captivating journey of Ciro Sorrentino, a passionate pizza virtuoso hailing from the enchanting city of Naples. Together with his wife, he proudly unveiled Margherí in Phu My Hung, District 7, swiftly transforming it into a cherished haven for pizza enthusiasts, where each slice tells a story of passion and tradition.

Rumari And Friends: A Raffles Bali Culinary Journey From Bangkok And Seoul

Making waves in the culinary scene since its 2023 debut—and following the success of its first event in 2025 with Baan Tepa—Rumari at Raffles Bali unveils the next two editions of its Rumari & Friends four-hands dinner series. This collaboration brings together global culinary maestros to craft an extraordinary dining experience, celebrating friendship, cultural exchange, and diverse influences.

Beyond The Plate <br> The Secrets To A Thriving Restaurant

Beyond The Plate
The Secrets To A Thriving Restaurant

A great restaurant is more than just the food, it’s an experience built on thoughtful menu planning, impeccable service, and operational excellence. From balancing cost and quality to ensuring food safety and maintaining a spotless environment, success comes from the seamless fusion of strategy and hospitality. In a competitive industry, those who master these elements create not just meals, but memorable dining experiences that keep guests coming back.

ORYZ’s Take On Saigon’s Iconic Hủ Tiếu

ORYZ’s Vietnam Set Menu brings Saigon’s beloved street food into the spotlight, reimagining “Hủ tiếu” with bold new flavours while preserving its deep cultural roots. This dish, which has transcended borders and generations, is now presented with a modern creative touch, honouring tradition while embracing innovation.

Sea Fire Salt: A New Flame-Kissed Menu At Botol Biru Bar & Grill

The terraced architecture of Anantara Uluwatu Bali Resort offers guests of Botol Biru Bar & Grill an irresistible view of the Indian Ocean. From its perch, the ocean stretches uninterrupted as far as the eye can see, while the salty air and sultry breezes gently cool the open-air restaurant. Open daily from 11am to 9pm, the restaurant has recently launched a new menu: Sea Fire Salt.

Taste: Reimagining Asian Cuisine

Trust the talented chefs of these three culinary hotspots to turn familiar techniques and flavours on their heads for an unforgettable dining experience.

Experience A Culinary Odyssey At These Top Tables For February

A Chinese culinary thread might run through these restaurants but make no mistake – each establishment is redefining traditions and flavours through each of its chef's personal experiences and creativity.

Experience Unique Fine Dining At PRU, Phuket

Phuket has up its game with innovative restaurant concepts that focus on sustainable local ingredients sourced from nearby farms and waters. When visiting the island, a must-visit is PRU, Phuket’s sole Michelin-starred dining destination.

Enjoy A Taste Of Spain At Pura Brasa

Located at Singapore's Guoco Tower, Pura Brasa has solidified itself as one of the city’s finest Spanish grill restaurants. Known for its Josper charcoal oven, this renowned eatery invites diners on a culinary journey with bold, smoky flavors that bring a distinct Spanish flair to its offerings. Under the guidance of Chef Lluc Brossa Argany, Pura Brasa marries traditional Spanish recipes with a contemporary twist, creating an unforgettable dining experience for any occasion.

Marriott Bonvoy Loka Rasa 2025 Celebrates Indonesian Flavours

Loka Rasa returns in 2025, bringing an extensive selection of regional Indonesian dishes to Marriott Bonvoy’s restaurants across the country. Now in its third year, the programme continues to highlight Indonesia’s culinary traditions, presenting a carefully curated menu featuring time-honoured recipes.