Dining

A Feast In Every Simmering Pot - Savor Every Drop With Authentic Hotpot

From the bold spices of Sichuan to the delicate umami of Japanese shabu shabu, hot pot is more than a meal—it’s an experience. Indulge in rich broths, premium ingredients, and vibrant flavors at some of the finest hot pot destinations.

The Straits Kitchen & Bar - Immerse In Singapore’s Distinctive Flavors

Sedona Suites has elevated its hospitality experience once again, unveiling a refreshed and sophisticated vibe at The Straits Kitchen & Bar. Following a thoughtful renovation, this iconic venue now features a stunning new bar area that injects contemporary energy into its timeless charm. Staying true to its roots, The Straits continues to celebrate its Singapore-inspired culinary heritage while evolving to meet the expectations of today’s discerning guests.

Muslim Feast In The City: Halal Eateries In Hong Kong

Hong Kong is expanding its appeal to Muslim travellers, thanks to a growing number of halal-certified and Muslim-owned dining options across the city. In recent months, more restaurants and bakeries have received official certification, making it easier for visitors to find meals that meet their dietary preferences. From upscale Cantonese meals to traditional cookies, here are five spots worth adding to your list of halal eateries in Hong Kong.

Don’t Miss These Two Delicious Culinary Events In Canggu And Ubud In April

From celebrating the gastronomic heritage of Bali in Canggu to savoring the art of Italian artisanship in Ubud, these two culinary events are created to showcase the island’s leading talents in a contemporary and casual setting. Mark your calendar this April for these two delicious feasts at COMO Uma Canggu and COMO Uma Ubud.

Yuzu Omakase - The Perfect Destination For Business Dining In Hanoi

In business, the right setting is just as crucial as the conversation itself. Yuzu Omakase Hanoi offers more than a dining experience - it is a statement of exclusivity, refinement, and impeccable taste. Designed for those who seek a seamless blend of modern sthoughtful hospitality, and unwavering trustworthiness, Yuzu is the ultimate destination for business dining in Hanoi.

A Refined And Reimagined Take On Sunday Brunch

An integral part of British culture, Sunday lunchtime evokes memories for both Chef Chris and Chef Kirk of long, leisurely gatherings with family and friends, filled with good food and conversation. At The Albion, the cherished Sunday Brunch is reimagined through their elevated culinary lens, offering a refined and elegant experience that showcases the finest produce.

Margherí: A Slice Of Italy In Phu My Hung

At the crossroads of culinary creativity and genuine Italian flavors unfolds the captivating journey of Ciro Sorrentino, a passionate pizza virtuoso hailing from the enchanting city of Naples. Together with his wife, he proudly unveiled Margherí in Phu My Hung, District 7, swiftly transforming it into a cherished haven for pizza enthusiasts, where each slice tells a story of passion and tradition.

Rumari And Friends: A Raffles Bali Culinary Journey From Bangkok And Seoul

Making waves in the culinary scene since its 2023 debut—and following the success of its first event in 2025 with Baan Tepa—Rumari at Raffles Bali unveils the next two editions of its Rumari & Friends four-hands dinner series. This collaboration brings together global culinary maestros to craft an extraordinary dining experience, celebrating friendship, cultural exchange, and diverse influences.

ORYZ’s Take On Saigon’s Iconic Hủ Tiếu

ORYZ’s Vietnam Set Menu brings Saigon’s beloved street food into the spotlight, reimagining “Hủ tiếu” with bold new flavours while preserving its deep cultural roots. This dish, which has transcended borders and generations, is now presented with a modern creative touch, honouring tradition while embracing innovation.

Sea Fire Salt: A New Flame-Kissed Menu At Botol Biru Bar & Grill

The terraced architecture of Anantara Uluwatu Bali Resort offers guests of Botol Biru Bar & Grill an irresistible view of the Indian Ocean. From its perch, the ocean stretches uninterrupted as far as the eye can see, while the salty air and sultry breezes gently cool the open-air restaurant. Open daily from 11am to 9pm, the restaurant has recently launched a new menu: Sea Fire Salt.

Taste: Reimagining Asian Cuisine

Trust the talented chefs of these three culinary hotspots to turn familiar techniques and flavours on their heads for an unforgettable dining experience.

Experience A Culinary Odyssey At These Top Tables For February

A Chinese culinary thread might run through these restaurants but make no mistake – each establishment is redefining traditions and flavours through each of its chef's personal experiences and creativity.