Dining

ORYZ’s Vietnam Set Menu brings Saigon’s beloved street food into the spotlight, reimagining “Hủ tiếu” with bold new flavours while preserving its deep cultural roots. This dish, which has transcended borders and generations, is now presented with a modern creative touch, honouring tradition while embracing innovation.

Sea Fire Salt: A New Flame-Kissed Menu At Botol Biru Bar & Grill

The terraced architecture of Anantara Uluwatu Bali Resort offers guests of Botol Biru Bar & Grill an irresistible view of the Indian Ocean. From its perch, the ocean stretches uninterrupted as far as the eye can see, while the salty air and sultry breezes gently cool the open-air restaurant. Open daily from 11am to 9pm, the restaurant has recently launched a new menu: Sea Fire Salt.

Taste: Reimagining Asian Cuisine

Trust the talented chefs of these three culinary hotspots to turn familiar techniques and flavours on their heads for an unforgettable dining experience.

Experience A Culinary Odyssey At These Top Tables For February

A Chinese culinary thread might run through these restaurants but make no mistake – each establishment is redefining traditions and flavours through each of its chef's personal experiences and creativity.

Experience Unique Fine Dining At PRU, Phuket

Phuket has up its game with innovative restaurant concepts that focus on sustainable local ingredients sourced from nearby farms and waters. When visiting the island, a must-visit is PRU, Phuket’s sole Michelin-starred dining destination.

Enjoy A Taste Of Spain At Pura Brasa

Located at Singapore's Guoco Tower, Pura Brasa has solidified itself as one of the city’s finest Spanish grill restaurants. Known for its Josper charcoal oven, this renowned eatery invites diners on a culinary journey with bold, smoky flavors that bring a distinct Spanish flair to its offerings. Under the guidance of Chef Lluc Brossa Argany, Pura Brasa marries traditional Spanish recipes with a contemporary twist, creating an unforgettable dining experience for any occasion.

Marriott Bonvoy Loka Rasa 2025 Celebrates Indonesian Flavours

Loka Rasa returns in 2025, bringing an extensive selection of regional Indonesian dishes to Marriott Bonvoy’s restaurants across the country. Now in its third year, the programme continues to highlight Indonesia’s culinary traditions, presenting a carefully curated menu featuring time-honoured recipes.

Explore The World Of Michelin-Starred Desserts

What if the final course became the main event? Imagine a world where desserts, complete with meticulously crafted textures and flavours, don’t just cap a meal but takes centre stage.

The Art Of Peaceful Dining

On a quaint, tree-lined street in District 2, Du Yên stands as a serene retreat, offering a welcome escape from the vibrant, fast-paced rhythm of Saigon. Tucked away from the city’s constant hum, this charming vegetarian restaurant is surrounded by lush greenery and delicate blooms, creating an atmosphere of tranquility and warmth. Every element of Du Yên is carefully designed to transport guests to a peaceful countryside haven, where time slows down, and every moment is savored.

Taste The Serenity

Tucked away in the heart of District 1, Ciocan Bistrot & Café is a hidden gem, offering a serene retreat from the city's bustling streets. Here, French-inspired charm seamlessly intertwines with culinary artistry, creating an inviting space where guests can indulge in moments of tranquillity.

An Ode To Whisky And Culinary Excellence

Duncan Taylor Vietnam is a distinguished destination where the artistry of whisky seamlessly intertwines with the world of culinary excellence. Designed for those who appreciate the finer things in life, this refined venue offers an ambiance that harmoniously blends contemporary sophistication with a warm and inviting charm.

Discover French Culinary Haven

Nestled in a warm and inviting space inspired by classic French architecture, Vérité is more than just a destination for desserts—it offers a sensory journey through an array of exquisite flavors and thoughtfully curated dishes.