Dining

A great restaurant is more than just the food, it’s an experience built on thoughtful menu planning, impeccable service, and operational excellence. From balancing cost and quality to ensuring food safety and maintaining a spotless environment, success comes from the seamless fusion of strategy and hospitality. In a competitive industry, those who master these elements create not just meals, but memorable dining experiences that keep guests coming back.

ORYZ’s Vietnam Set Menu brings Saigon’s beloved street food into the spotlight, reimagining “Hủ tiếu” with bold new flavours while preserving its deep cultural roots. This dish, which has transcended borders and generations, is now presented with a modern creative touch, honouring tradition while embracing innovation.

The terraced architecture of Anantara Uluwatu Bali Resort offers guests of Botol Biru Bar & Grill an irresistible view of the Indian Ocean. From its perch, the ocean stretches uninterrupted as far as the eye can see, while the salty air and sultry breezes gently cool the open-air restaurant. Open daily from 11am to 9pm, the restaurant has recently launched a new menu: Sea Fire Salt.

Trust the talented chefs of these three culinary hotspots to turn familiar techniques and flavours on their heads for an unforgettable dining experience.

A Chinese culinary thread might run through these restaurants but make no mistake – each establishment is redefining traditions and flavours through each of its chef's personal experiences and creativity.

Phuket has up its game with innovative restaurant concepts that focus on sustainable local ingredients sourced from nearby farms and waters. When visiting the island, a must-visit is PRU, Phuket’s sole Michelin-starred dining destination.