Dining

A Spectrum Of Contrasts<br> Regent Phu Quoc Elevates Immersive Gastronomy with Taste Studio 2025

A Spectrum Of Contrasts
Regent Phu Quoc Elevates Immersive Gastronomy with Taste Studio 2025

On Asia’s rising island of Phu Quoc, Regent unveiled the 2025 edition of Taste Studio, a six-act sensory odyssey where gastronomy, choreography, lighting, and Vietnamese artistry intertwined. A Spectrum of Contrasts invited guests into a world of shadow and light, land and sea, delicacy and depth, redefining immersive dining in Vietnam.

A Table Without Interpretation

In Ho Chi Minh City’s fast-moving dining landscape, tradition is often treated as material to be transformed, reinterpreted, or adapted to contemporary tastes. Casinha adopts a quieter posture. It does not seek to reinvent Portuguese cuisine, nor to contextualise it. It presents it simply, as it is.

Reimagining The Essence Of Cantonese Cuisine

Set within the Renaissance Riverside Hotel Saigon, Kabin Chinese Restaurant has long been recognised as a quiet address for authentic Cantonese dining. With the unveiling of a newly refined menu, Kabin continues its culinary journey with greater nuance, where thoughtfully crafted flavours unfold in an intimate setting cherished for family gatherings, business occasions and private celebrations.

Casinha: A Table Without Interpretation

Square One: The Quiet Art of Refined Dining

Tucked inside Park Hyatt Saigon, Square One embodies a more intimate expression of luxury - cuisine guided by precision, ingredients chosen with reverence, and an atmosphere that feels poised yet deeply inviting. Vietnamese and French traditions meet with grace, offering a dining experience that lingers quietly, long after the last course.

JW Café <br> Where Culinary Artistry And Sustainability Emerge In The Heart Of Saigon

JW Café
Where Culinary Artistry And Sustainability Emerge In The Heart Of Saigon

JW Marriott Hotel & Suites Saigon proudly introduces JW Café, a new and elevated all-day dining destination located on the ground floor of the hotel. Designed as a contemporary culinary hub, JW Café brings together refined aesthetics, sustainable values, and a globally inspired dining journey. Every detail has been thoughtfully curated to deliver a refined yet welcoming experience for discerning diners.

Christmas 2025 in Singapore: Where to Find the Best Logcakes, Panettone and Sweet Treats

Check out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations.

Traditional Eurasian Sugee and Fruit Cakes at the Heart of Christmas Celebrations

From hand-painted sugee cakes to time-honoured fruit cake recipes, baker Anita Thaver reflects on the nostalgic flavours and traditions that define a Eurasian Christmas celebration.

JW Marriott Hotel & Suites Saigon <br> Initiatives in Celebration of the Festive Season

JW Marriott Hotel & Suites Saigon
Initiatives in Celebration of the Festive Season

JW Marriott Hotel & Suites Saigon, the luxury hotel located in the center of Ho Chi Minh City, officially reveals its new festive look filled with vibrant colors, accompanied by a series of meaningful and exciting events. This December, a European-inspired festive atmosphere, limited-edition luxurious gifts, and lavish feasts prepared by five-star chefs, along with culinary experiences ranging from Asian to European cuisine at renowned restaurants, will all be introduced. The hotel brings one of the most unique, elegant, and refined Christmas settings in Saigon, allowing every guest to enjoy “the most wonderful time of the year” in their own way.

Fire, Sky, And Silver Service <br> Jakarta’s Most Exciting New Tables

Fire, Sky, And Silver Service
Jakarta’s Most Exciting New Tables

Jakarta’s dining landscape has entered a dazzling new chapter, marked by the near-simultaneous arrival of two international culinary heavyweights: Íñigo Urrechu with his flame-forward Basque grill house, Erre & Urrechu Jakarta, and multi-award-winning British chef Kirk Westaway with the refined The Crown at Fairmont Jakarta. Different in spirit yet united in ambition, these venues encapsulate the capital’s growing appetite for global excellence served with unmistakable flair.

A Refined Sanctuary In The Sky

Rising above the pulse of the city, SABI Sky Omakase opens quietly yet assuredly on the 25th floor of Centec Tower — a tranquil vantage point where each evening unfolds as an intimate exploration of flavor, seasonality, and the beauty of time.

Adjusting To An Altered Palate

Ever wondered what it takes to put together a memorable food and wine experience at 30,000 feet? We go behind the scenes with Singapore Airlines to understand the art and science of in-flight dining.