Dining

Modernist Craft Sake Taproom
Located in District 3 in HCMC, Mùa Craft Sake taproom and restaurant is the first small batch sake brewery to barrel, and serve on tap, fresh, unpasteurized and authentic Japanese craft sake in Vietnam. 
All-Day Dining With Fusion Flair
LUCA, a new addition to SOKOGROUP’s growing F&B portfolio, as well to the bustling Thảo Điền foodie scene, provides all-day dining options within a chic, modern and comfortable setting. 
Fiamma Celebrate Springtime Produce
This spring, Fiamma’s menu presents light and fresh flavours through starters like Burrata Primavera served with seasonal fava beans and peas, and Asparagi Verdi Alla Griglia composed of grilled asparagus paired with homemade arugula pesto and a light dressing of olive oil.
Summer Season’s Best – Part II
It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.
Summer Season’s Best – Part I
It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.
Esora - Childhood Memories Around Springtime Best Produce
Esora’s Chef Araki presents a menu filled with his fond childhood memories around springtime’s best produce.Throughout the tasting menus (lunch at $328, dinner at $368), you’ll find gastronomic gems like Aori Ika (bigfin reef squid) served alongside deep-fried spring takenoko (bamboo shoot) and nanohana (rapeseed stalks), which takes inspiration from Chef Araki’s childhood where he would pick wild bamboo shoots and nonohana in spring.
Savour Excellent Cantonese-Style Dishes In Singapore
If you can’t get enough of well-executed Cantonese dishes and also don’t have time to fly to Hong Kong for a mega feast at the moment, why not consider these restaurants in Singapore. Their menus offer a range of delicious creations (some with a twist), steamed and baked dim sum and other satisfying Chinese flavours.