Dining

Located in District 3 in HCMC, Mùa Craft Sake taproom and restaurant is the first small batch sake brewery to barrel, and serve on tap, fresh, unpasteurized and authentic Japanese craft sake in Vietnam.

All-Day Dining With Fusion Flair

LUCA, a new addition to SOKOGROUP’s growing F&B portfolio, as well to the bustling Thảo Điền foodie scene, provides all-day dining options within a chic, modern and comfortable setting.

Fiamma Celebrate Springtime Produce

This spring, Fiamma’s menu presents light and fresh flavours through starters like Burrata Primavera served with seasonal fava beans and peas, and Asparagi Verdi Alla Griglia composed of grilled asparagus paired with homemade arugula pesto and a light dressing of olive oil.

Mikuni - Connects Diners With The Rich History Of Japanese Cuisine

Aptly named ‘Genten’ (Japanese for ‘origin’), Executive Chef Keisuke Uno’s new a la carte menu connects diners with the rich history of Japanese cuisine through rare and premium ingredients personally sourced and curated by him.

Where To Go For Ramadan 2023 Feasting In Singapore

From local delicacies to international flavours, these festive feasts are set to make your Hari Raya celebration really epic.

Summer Season’s Best – Part II

It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.

New Restaurants In Singapore To Check Out In May 2023 – Part II

From fresh, seasonal fare elevated with traditional European culinary techniques, to hearty, casual cuisine inspired by the robust flavours of Southeast Asia – these are the up-and-coming restaurants and refreshed concepts to watch out for in Singapore.

New Restaurants In Singapore To Check Out In May 2023 – Part I

Summer Season’s Best – Part I

It’s time to get excited over the return of a decades-old classic, a restaurant that specialises in unique cuts of beef, irresistible pizzas, and more.

Esora - Childhood Memories Around Springtime Best Produce

Esora’s Chef Araki presents a menu filled with his fond childhood memories around springtime’s best produce.Throughout the tasting menus (lunch at $328, dinner at $368), you’ll find gastronomic gems like Aori Ika (bigfin reef squid) served alongside deep-fried spring takenoko (bamboo shoot) and nanohana (rapeseed stalks), which takes inspiration from Chef Araki’s childhood where he would pick wild bamboo shoots and nonohana in spring.

Omakase At Api Jiwa, Capella Ubud

Executive chef Nicola Russo invites you to taste his soulful Asian-inspired omakase dining experience at Api Jiwa, Capella Ubud.

Savour Excellent Cantonese-Style Dishes In Singapore

If you can’t get enough of well-executed Cantonese dishes and also don’t have time to fly to Hong Kong for a mega feast at the moment, why not consider these restaurants in Singapore. Their menus offer a range of delicious creations (some with a twist), steamed and baked dim sum and other satisfying Chinese flavours.