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A Seasonal Trip To Japan
A Seasonal Trip To Japan
Hidden within the tranquil grounds of Amara Sanctuary Resort in Sentosa is Restaurant IMAMURA, which is perhaps one of the best Japanese fine dining establishments to recently open. The Zen-inspired bungalow is Chef Hirofumi Imamura’s domain, where he takes diners on a seasonal trip to Japan.
Singapore’s Ever-evolving Dining Landscape
Singapore’s Ever-evolving Dining Landscape
It’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you — it’s incredibly enjoyable.
Love Letter To Singaporean Heritage Food
Love Letter To Singaporean Heritage Food
Consider Pangium as Chef Malcolm Lee’s love letter to Singaporean heritage food, where the eight-course dining experience is a celebration of Contemporary Straits Cuisine — it begins with the food our grandparents first created with their knowledge, alongside ingredients and tools they had at hand, and finally, reimagined for our lives today.
New Taste Of Luxury
New Taste Of Luxury
Forget about white tablecloths and stiff service. These restaurants are redefining the luxury dining experience by focusing on produce, concepts, and even guilty pleasures.
In High Spirits, We Brunch
In High Spirits, We Brunch
When the city’s 9-to-5ers shift into idleness, Singapore prepares to greet the weekend with these exciting brunch destinations.
Next Level Dining
Next Level Dining
Go on, splurge on that indulgent feast you’ve been dreaming of. We know you want to. To make things easier, here are five of the best restaurants to consider. 
Weird And Wonderful
Weird And Wonderful

“Nothing is unknown if you wish to explore it” is the ethos of Locavore’s current season tasting menu. Here’s what chefs Eelke Plasmeijer and Ray Adriansyah can share about working with Indonesia’s lesser-known ingredients.

Flavour Forward
Flavour Forward

Since opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.

April’s Best Eats
April’s Best Eats

This month, get excited over the return of a decades-old classic, a restaurant that specializes in unique cuts of beef, irresistible pizzas, and more.