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From Fire To Finesse<br>Saigon’s Contemporary Dining Scene
From Fire To Finesse
Saigon’s Contemporary Dining Scene

Across Saigon, dining is becoming more personal and expressive. VOYAGE, Nikura, NOI, Roast & Smoke and Tà Tà Kitchen each offer a distinct point of view, from refined tasting menus and cultural exchange to fire-led cooking, neighbourhood warmth and Vietnamese flavours reimagined with contemporary ease.

Where the Weekend Begins<br>The Best Brunches in Saigon
Where the Weekend Begins
The Best Brunches in Saigon

Brunch in Ho Chi Minh City has evolved into far more than a leisurely late breakfast. It is a cherished weekend ritual where exceptional cuisine, artisanal coffee and unhurried conversation come together. From luxurious hotel feasts to charming neighbourhood cafés and artisan bakeries, these are the city's finest brunch destinations for every taste and occasion.

Seta<br>A Silk Thread Between Two Worlds
Seta
A Silk Thread Between Two Worlds
Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover.
From the Mountain to the Sea<br>A Four-Hands Journey at Corallo
From the Mountain to the Sea
A Four-Hands Journey at Corallo
At Corallo, Premier Village Phu Quoc Resort, chefs Alex Aßmann and Oliver Mette created a four-hands dinner connecting the flavours of Sa Pa and Phu Quoc. Built around local produce and a friendship spanning decades, the menu moved gracefully between mountain traditions, island ingredients and personal memories together.
PHiRANGG <br> Where India Travels Through Taste
PHiRANGG
Where India Travels Through Taste
From the creators of Da Nang’s MICHELIN-recognized RANG comes PHiRANGG, a new culinary chapter in historic Hoi An. Helmed by Chef Soohan S. Bisht, this vibrant destination celebrates cultural exchange, taking diners on a profound journey across India’s rich regional landscapes.
Nikura And Pisco Hana <br> Where Lima Meets Tokyo After Dark
Nikura And Pisco Hana
Where Lima Meets Tokyo After Dark
At JW Marriott Hotel & Suites Saigon, Nikura and Pisco Hana arrive not as two separate openings, but as two chapters of the same cultural journey. Together, they introduce a contemporary interpretation of Nikkei spirit, where Peruvian warmth meets Japanese precision, and where cuisine, cocktails, music, and mood flow into one another with quiet confidence. More than new dining and drinking destinations, the two concepts shape a lifestyle experience rooted in cultural convergence, emotional atmosphere, and the pleasure of discovering something unfamiliar yet deeply connected. 
Zizzle Eatery <br> Flavours Spark and Stories Gather
Zizzle Eatery
Flavours Spark and Stories Gather
Along the gentle rhythm of Ton Dat Tien Street in District 7, Zizzle Eatery hums with a vibrant yet relaxed energy that mirrors the spirit of modern Saigon. Here, the kitchen becomes more than a place of preparation. 
Muội Seafood & Wine Bar <br> Where Wine Meets Vietnamese Soul
Muội Seafood & Wine Bar
Where Wine Meets Vietnamese Soul
Perched above the lively rhythm of Mac Thi Buoi Street, Muội Seafood & Wine Bar offers a refreshing interpretation of the modern Vietnamese wine bar. Intimate yet quietly confident, the 25-seat space blends the elegance of a European wine bar with the vibrant spirit of Vietnamese cooking. 
Kiwami Ramen & Gyoza Bar <br> The Sizzle of Ramen, the Soul of Umami
Kiwami Ramen & Gyoza Bar
The Sizzle of Ramen, the Soul of Umami
At Kiwami: Ramen & Gyoza Bar, each bowl tells a story of patience, craft, and the comforting depth of Japanese cuisine. Inspired by Fukuoka’s renowned tonkotsu ramen tradition, the kitchen slowly simmers premium pork bones for more than ten hours, producing a broth layered with silky umami and remarkable richness.