Dining

LULI’S SKYVIEW <br> When Love, Family and Vietnamese Home Cooking Rise Above Saigon

LULI’S SKYVIEW
When Love, Family and Vietnamese Home Cooking Rise Above Saigon

Born from the meeting of two cultures and the warmth of family cooking, LuLi’s Kitchen is more than a restaurant. It is the story of a French restaurateur and his Vietnamese wife who transformed their family kitchen into a place where tradition, love, and authentic Vietnamese flavours are shared with the city.

Sông Quê Phở Bar<br>The Magic of Vietnamese Broth

Sông Quê Phở Bar
The Magic of Vietnamese Broth

After nearly 25 years, the legendary Sông Quê restaurant opens a new offshoot in East London. Sông Quê Phở Bar brings authentic, deeply flavored Vietnamese noodle soups and small plates to Commercial Street, offering a quiet, focused dining experience.

Tandoor <br> The Enduring Indian Flame of Saigon

Tandoor
The Enduring Indian Flame of Saigon

In a city driven by reinvention, Tandoor endures with quiet authority. More than two decades of unwavering commitment to North Indian cuisine have shaped a restaurant defined by discipline, balance, and depth where authenticity is not a trend, but a principle upheld with confidence, restraint, and enduring purpose.

Dolce By Wyndham Hanoi Golden Lake <br> When Gold Becomes a Culinary Signature

Dolce By Wyndham Hanoi Golden Lake
When Gold Becomes a Culinary Signature

Overlooking Giang Võ Lake in the heart of the capital, Dolce By Wyndham Hanoi Golden Lake transforms hotel dining into a statement of theatre and taste. Honoured Highly Recommended as Best Hotel Dining at the Gourmet Vietnam Awards 2025, the hotel elevates gastronomy through design, precision, and memorable indulgence.

MAGURO Studio <br> Where Craft Comes Forward

MAGURO Studio
Where Craft Comes Forward

MAGURO Studio invites diners to experience omakase up close. Here, the counter becomes conversation, technique is transparent, and premium ingredients are handled with purpose rather than performance. It is Japanese discipline expressed with approachability - confident, contemporary, and deeply in tune with the city around it.

Hong Kong Art Week<br>The 2026 Dining Guide

Hong Kong Art Week
The 2026 Dining Guide

As Hong Kong enters its most electric cultural month, the city’s dining rooms become more than places to pause. Between art fairs, gallery rounds, and late-night conversations, these tables offer distinct ways to eat through Art Week, each capturing a different mood of the season with style, warmth, and precision.

Mad Cow Wine & Grill Saigon<br>Fire Above the City

Mad Cow Wine & Grill Saigon
Fire Above the City

Suspended above Saigon’s restless skyline, Mad Cow Wine & Grill channels the energy of the city into a steakhouse defined by fire, precision, and appetite. Part urban wine bar, part serious grill, it is a place where premium beef, disciplined technique, and night-time spectacle converge with confidence.

DẠ 夜 Dining<br>A Nocturne in Chinese Flavour

DẠ 夜 Dining
A Nocturne in Chinese Flavour

Set on the 26th floor of Centec Tower, DẠ夜 Dining presents a contemporary expression of Chinese cuisine shaped by Vietnamese terroir and guided by technical precision. As evening settles over Ho Chi Minh City, the focus turns to clarity of flavour, balance, and disciplined execution.

Taste the World <br>Through 7 Defining Tables in 2026

Taste the World
Through 7 Defining Tables in 2026

In 2026, the most memorable journeys are shaped as much by the table as by the destination itself. Across mountains, coastlines, palaces and historic cities, a new generation of restaurants invites travellers to encounter culture through flavour, turning dining into an intimate passage into landscape, memory, craftsmanship and identity.

Sushi Rei
Ten Years at the Counter

For a decade, Sushi Rei has pursued Edomae sushi with unwavering discipline. From meticulously sourced Japanese seafood to the measured rhythm of an eight-seat counter, each omakase unfolds as a dialogue between chef, ingredient, and guest an experience shaped by patience, purity, and respect for tradition.

Kobe Bistro By David Thai<br>French Precision, Bistro Soul

Kobe Bistro By David Thai
French Precision, Bistro Soul

Guided by Iron Chef David Thai, Kobe Bistro offers a refined interpretation of French bistronomy where classical technique, modern restraint, and gracious hospitality converge. Recognised for its balance of elegance and approachability, it is a place where French cuisine is delivered with clarity, consistency, and genuine pleasure rather than ceremony.

Mad Wine Bar & Eatery <br> Where Wine Speaks Softly

Mad Wine Bar & Eatery
Where Wine Speaks Softly

In Thảo Điền, MAD Wine Bar & Eatery has earned its following through sincerity and discernment. Built on a serious love of wine and an unforced sense of hospitality, it invites discovery without ceremony—where expertise feels human, conversation flows easily, and every bottle is chosen to be shared.