Dining

Pan Pacific Orchard celebrates its inaugural Year of the Dragon with culinary masterpieces from newly-appointed Chinese Master Chef Leung Wing Cheung (former Executive Chef of Si Chuan Dou Hua) through a series of festive menus at The Chairman’s Lounge.

Red House Seafood Nanyang

Homegrown, family-owned Singapore Nanyang-style seafood restaurant Red House Seafood opens Red House Seafood Nanyang in Clarke Quay this Chinese New Year, flanking new luxe Chinese New Year menus to usher in the Year of the Dragon.

Cassia At Capella Singapore

Welcome the Year of the Dragon at Capella Singapore with authentic Cantonese cuisine at Cassia, masterfully created by Chinese Executive Chef Alan Chan. Begin the celebrations with traditional lo hei with a choice of the Fortune (from $388 for 10 persons) or Prosperity Yu Sheng (available on the festive set menus at $68++ per serving for 2-4 persons).

Sansara's Tribute To The Ancient Flavors Of North India

An ancient Sanskrit word for “to flow”, the ethos of SanSara’s rich North Indian cuisine is inspired by the idea of a river that is constantly moving, evolving, and renewing itself. Thus, it is only apt that SanSara is located along the Singapore River, offering a rich culinary journey that flows through the diverse flavours and vibrant, cultural traditions and heritage of northern India.

A Coastal Culinary Escape With Modern Mediterranean Flair

New modern Mediterranean dining and lifestyle venue Moxie is inspired by coastal culinary journeys and beach house vibes, perfect for leisurely weekend brunch and all-day dining.

A Culinary Haven Of Authentic Italian Delights In The Heart Of Telok Ayer

Joining the Telok Ayer stretch of restaurants in the CBD, Chicco Pasta Bar is home to quality, value-for-money, homemade pastas and classic Italian street food.

Restaurants To Revel In Vietnam's Astounding Architecture Amazes

Architectural marvels, these restaurants are works of art and design. Witness how traditional Vietnamese materials are crafted with modern flair, to create restaurants that are truly unforgettable.

Savour The Finest Seafood

Nestled behind its unassuming exterior, La Poissonnerie, affectionately known as "The Fishmonger," has firmly established itself as Saigon's go-to destination for the finest seafood experience. With an unwavering commitment to delivering unparalleled freshness, this culinary gem offers a wide selection of seafood delights that will leave you craving for more.

A Song Of Smoke And Fire

If you like your meat cooked low and slow, head right over to The Pit Smoker, a carnivore’s paradise serving smoked meats galore. Indulge in grilled meats that fall off the bone, after they have been lovingly seasoned and cooked in the flames.

The Love Of Food Is Elemental

Dazzling with colours and creativity, the food at Secret Eatery Dining is not to be missed. Drawing inspiration from the five elements, Chef José Pereira leads his kitchen with passion, knowledge and love for the culinary arts in his masterful cooking approach with high quality ingredients to create a unique fusion cuisine, in a no holds barred sensory experience.

A Seafood Love Affair

Fancy a breezy escape in Ho Chi Minh City? Why not dine alfresco and indulge in a seafood feast at La Sirena. What could be more of a treat than the freshest catch of the season, from giant lobsters to oysters, clams, mussels, snails, and tiger prawns that are so fresh, you can eat them raw.

JW Marriott Phu Quoc Hosts 'The Luxury Intersection'

From February 10 to 17, 2024, in an unrivaled celebration of luxury and cultural diversity, JW Marriott Phu Quoc Emerald Bay Resort & Spa proudly announces "The Luxury Intersection" – an exclusive Lunar New Year event that transcends culinary boundaries to make a statement on the beginning of a new chapter.