Dining

La Festa Phu Quoc <br> A Mediterranean Love Letter on the Shores of Phu Quoc

La Festa Phu Quoc
A Mediterranean Love Letter on the Shores of Phu Quoc

Vietnam’s first Curio Collection by Hilton arrives in Phu Quoc as a sun-washed Mediterranean reverie. Rooted in a bespoke love story, the resort blends art, craft and celebration with refined gastronomy, cinematic sunsets and the quiet warmth of Hilton hospitality, shaping a destination designed for life’s most meaningful moments.

Fume <br> Where Omakase Becomes a Living Dialogue

Fume
Where Omakase Becomes a Living Dialogue

Awarded Best Omakase Restaurant at the Gourmet Vietnam Awards 2025, Fume stands as one of Vietnam’s most thoughtful Japanese dining experiences. Guided by Chef Shozo, the restaurant reinterprets omakase as an evolving conversation between Japan and Vietnam, tradition and intuition, seasonality and quiet creativity.

Hidden Thaiger <br> A Quiet Roar of Thai Flavours in Hoi An

Hidden Thaiger
A Quiet Roar of Thai Flavours in Hoi An

Tucked away in Hoi An’s lantern-lit quarter, Hidden Thaiger has emerged as a benchmark for refined Thai dining in Vietnam. Winner of Best Thai Restaurant at the Gourmet Vietnam Awards 2025, the restaurant channels authenticity, balance, and restraint through a collaboration rooted in memory, technique, and cultural respect.

Onvit Hanoi <br> A Postcard Across the Sea

Onvit Hanoi
A Postcard Across the Sea

There are dinners remembered for flavour, and there are those remembered for feeling. The Culinary Palette: A Four-Hands Dinner with Palate Busan at ONVIT Hanoi belonged unmistakably to the latter — an evening shaped not only by technique, but by quiet dialogue.

Vietnam House<br>Where Heritage Finds Its Modern Voice

Vietnam House
Where Heritage Finds Its Modern Voice

Set within a preserved colonial villa in central Saigon, Vietnam House offers a contemporary expression of Vietnamese cuisine shaped by tradition, restraint, and thoughtful craft. Here, familiar flavours are refined rather than reimagined, unfolding through balance and precision in a setting that feels both elegant and grounded.

Pickles Eatery<br>A Little Adventure After Dark

Pickles Eatery
A Little Adventure After Dark

Pickles Eatery feels less like going out to dinner and more like slipping into someone’s favourite hideaway. Housed in a restored Saigon shophouse, it blends intuitive cooking, characterful wines, and quietly elegant cocktails into evenings that unfold slowly, effortlessly - the kind you don’t rush, and don’t forget.

Basilico <br> The Art of of Italian Cuisine

Basilico
The Art of of Italian Cuisine

Basilico offers a composed and deeply refined interpretation of Italian cuisine, where flavour is guided by restraint and intention. Located within JW Marriott Hotel & Suites Saigon, the restaurant honours regional Italian traditions through ingredient integrity, classical technique and an understated elegance shaped for contemporary dining.

Livannah Sips and Bites<br>When Street Food Becomes Crafted Dining

Livannah Sips and Bites
When Street Food Becomes Crafted Dining

At Livannah Sips and Bites, street food becomes a curated global experience shaped by chef driven craft and multicultural storytelling. Vibrant yet disciplined, playful yet precise, this cross border dining concept reframes casual cuisine through flavour, design and drink culture, earning Highly Recommended Best Casual Dining Restaurant at the Gourmet Vietnam Awards 2025.

Yazawa Hanoi <br> Where Wagyu Becomes a Ritual of Fire and Refinement

Yazawa Hanoi
Where Wagyu Becomes a Ritual of Fire and Refinement

Recognised as Best Japanese Restaurant – Highly Recommended in Gourmet Vietnam Awards 2025, Yazawa Hanoi elevates the art of yakiniku into a study of precision and provenance. Premium Japanese Black Wagyu, curated wines and disciplined craftsmanship converge in an experience defined by quiet luxury and uncompromising standards.

RANG Indian Food Restaurant <br> In the Quiet Language of Spice and Memory

RANG Indian Food Restaurant
In the Quiet Language of Spice and Memory

At RANG, Indian cuisine is expressed through nuance rather than intensity. Rooted in heritage yet shaped by global experience, this Da Nang restaurant offers a contemporary vision of Indian dining that is lighter in touch, layered in meaning, and closely attuned to Vietnam’s evolving and sophisticated culinary sensibility.

Mad Cow Wine & Grill<br>Where Flame Finds Balance

Mad Cow Wine & Grill
Where Flame Finds Balance

On Phu Quoc’s southwest coast, Pullman Phu Quoc Beach Resort brings contemporary energy to island dining. At its heart, Mad Cow Wine & Grill defines the modern steakhouse through open-flame cooking, premium cuts, and disciplined restraint where flavour, technique, and setting align with clarity and intention.

Maison Lucien<br>Consistency Is the Luxury

Maison Lucien
Consistency Is the Luxury

In Hoi An, Maison Lucien offers a measured expression of French casual dining, where tradition, technique, and hospitality are treated with equal seriousness. Without performance or excess, the restaurant focuses on dishes done properly, an atmosphere shaped for comfort, and a rhythm that invites guests to return—not for novelty, but for trust.