Dining

Kagayaki Refines the Teppanyaki Experience

Think teppanyaki and a meal that brings together OTT showmanship and average food might come to mind. Thankfully, there’s none of that at Kagayi by Ishigaki Yoshida, which recently opened along Keong Saik road.

Bacatá Excites with Creative Colombian Cuisine

Chef Fernando Arévalo breaks away from the rigours of fine dining and emerges with a more casual and personal concept, Bacatá. Here, he highlights his unique style of Colombian cuisine by utilizing modern techniques and a variety of ingredients, resulting in dishes that allow diners a peek into his rich culinary culture.

Louis Vuitton Elevates St Tropez Restaurant with Michelin Treatment

In a move that epitomizes sophistication, Louis Vuitton's standalone restaurant in St Tropez is set to reach new heights with the appointment of Michelin-starred chef Arnaud Donckele. This exciting development further cements the luxury fashion powerhouse's foray into the culinary world, bringing a touch of haute cuisine to its White 1921 Hotel venue.

Celebrated Chef Sam Aisbett, Presents Akuna At The Le Méridien Saigon

Essaying his evolution as a chef and restaurateur, Akuna is an experience where Sam bends the norms and draws inspiration from the people and produce of Vietnam.

Experience Chef Julien Royer’s Fine Cuisine When Flying With Air France

In July 2023, Air France renews its collaboration with Julien Royer, chef-owner of Odette at National Gallery and Claudine at Dempsey Hill. Odette was awarded three Michelin stars as well as ranked No.14 on The World’s 50 Best Restaurants list in June. The fine dining restaurant was also named Best Restaurant in Asia at the World’s 50 Best’s 2023 awards ceremony held in Valencia, Spain.

Capturing Cantonese Authenticity: Refined Weekend At Li Feng, Mandarin Oriental, Jakarta

Jakarta has abundant options of Chinese and Cantonese fares outlets to opt from. But, one that serves lavish Cantonese cuisines in a classic and elegant space definitely belongs to Li Feng. This time, Li Feng at Mandarin Oriental, Jakarta, invites guests for an exclusive Cantonese dining experience from Jiang by Chef Fei.

World’s Best Butcher Dario Cecchini Opens Bottega Di Carna At Mondrian Singapore Duxton

For hearty Tuscan sharing plates, a lively dining experience, and a world-class wine list - bookmark Bottega di Carna at Mondrian Singapore Duxton - Dario Cecchini's First Restaurant in Asia.

Sunday Reverie at Fiamma

Beat the summer heat and head to Capella Singapore to indulge in cold champagne and delicious Italian fare at Fiamma's Sunday Champagne Brunch.

Rediscover Forgotten Cantonese Delicacies At Goodwood Park Hotel Singapore

Returning for its second year from 13 to 20 July, Goodwood Park Hotel’s ‘A Rediscovery of Cantonese Classics’ will feature ever more intricate classic dishes crafted by some of Singapore’s most venerated Cantonese chefs.

Le Méridien Saigon Introduces Culinary Arts Experience with Executive Chef Phi Công

In step with the current movement in Ho Chi Minh City toward elevating the quality of the dining experience, Le Méridien Saigon Hotel consistently provides diners with a variety of unique opportunities to participate in activities related to the culinary arts.

Savour Japanese Nikkei Sushi At Tenkai, Padma Resort Legian

Fervent followers of Japanese cuisine will always be spoiled with new and unique Japanese delicacies unveiled on the island. This time, TENKAI Japanese Nikkei Restaurant at Padma Resort Legian presents the new sushi bar addition to its Japanese Nikkei Sushi selection at its vibrant venue.

Sugarsand: A Must-Visit Beachfront Japanese Restaurant In Seminyak

It is effortless to spend day and night at SugarSand. The two-leveled Japanese beachfront restaurant at Hotel Indigo Bali Seminyak Beach boasts an infinity pool and adjoining communal area on the first floor as well as an open-air lounge and dining room on the second.