JW Marriott Hotel & Suites Saigon proudly introduces JW Café, a new and elevated all-day dining destination located on the ground floor of the hotel. Designed as a contemporary culinary hub, JW Café brings together refined aesthetics, sustainable values, and a globally inspired dining journey. Every detail has been thoughtfully curated to deliver a refined yet welcoming experience for discerning diners.
Elegant and refined restaurant space
A Refined Setting Where Design and Purpose Immerse
Drawing inspiration from the harmonious dialogue between contemporary architecture and refined aesthetics, JW Café unfolds as a space where materials, textures, and lighting come together in thoughtful balance. Polished marble surfaces, warm wood accents, and subtle touches of patterned tiles create an ambiance that feels both sophisticated and inviting, setting the tone for a dining experience defined by effortless elegance.
At the heart of the restaurant lies a central bar as a welcoming focal point - an oasis-like setting where guests can enjoy crafted beverages in a relaxed yet refined atmosphere. Adjacent to it, the Garden to Table greenhouse showcases fresh herbs and produce cultivated through hydroponic systems, supplying the kitchen with vibrant ingredients while reinforcing the restaurant’s commitment to freshness and sustainability.
A dedicated dry-aging cabinet showcases premium cuts including tomahawk steaks, T-bone steaks, and duck breast, prepared in the parrilla oven for optimal richness and texture.
Open kitchen counters invite guests to witness the artistry behind each dish, where fire, heat, and technique come together in a dynamic display of culinary craftsmanship. Elevating the experience is a live seafood display featuring premium selections such as lobster and crab, complemented by seasonal specialties sourced with care- an expression of the restaurant’s dedication to quality and responsible sourcing. A dedicated dry-aging cabinet further enhances the offering, showcasing premium cuts including tomahawk steaks, T-bone steaks, and duck breast, meticulously aged and finished in the parrilla oven to achieve exceptional depth of flavor and texture.
Premium live seafood display at JW Café
The main dining area is framed by expansive glass walls that bathe the space in natural light while offering sweeping views of the vibrant Hai Ba Trung Street. Thoughtfully planned, the restaurant balances openness with intimacy, featuring a central dining area facing the open kitchen alongside refined private dining rooms suited for both business gatherings and personal celebrations. This versatility allows JW Café to seamlessly transition from everyday dining to memorable occasions, delivering an experience that is at once welcoming, refined, and effortlessly sophisticated.
A Culinary Journey Rooted in Craft and Diversity
Guided by a deep commitment to sustainability, JW Café is envisioned as a culinary ecosystem where wellness, responsibility, and creativity coexist in harmony. Locally sourced ingredients are thoughtfully prioritized to minimize environmental impact while celebrating the richness of Vietnam’s agricultural heritage. Fresh produce harvested directly from the hotel’s own JW Garden is brought into the kitchen daily, ensuring peak freshness and quality. This philosophy is further embodied through the Garden to Table concept, where a visible hydroponic display allows guests to witness sustainability in action, transforming it from an abstract value into a tangible part of the dining experience.
At JW Café, every ingredient is treated with respect, celebrating its natural character through thoughtful craftsmanship and culinary precision.
At the heart of JW Café’s offering lies a global culinary narrative, where each live station represents a distinct gastronomic culture, collectively forming a journey across continents. The meticulous Nikkei cuisine, led by Peruvian Chef Ivan Casusol, presents a refined fusion of Japanese precision and bold Peruvian flavors, resulting in layered, expressive seafood creations that are both nuanced and vibrant.
The journey continues through Asia with an exploration of rich regional flavors. At the Indian station, Chef Khan Sahadat presents aromatic curries, long-grain basmati rice, and freshly baked naan emerging from traditional tandoor ovens. Nearby, the dim sum counter celebrates the finesse of Chinese culinary heritage, where each handmade dumpling is carefully prepared to reflect both technique and tradition. Complementing these is the live noodle station, offering comforting bowls of Pho and other Asian specialties, each prepared to order with piping hot and nourishing broth. Western culinary traditions are showcased through a dedicated station led by Italian Chef Francesco Leone, where classic Italian dishes meet premium cuts of meat. From expertly grilled steaks to succulent roasted lamb, each dish highlights respect for quality ingredients and refined technique.
Bringing together a diverse team of international chefs, JW Café presents a vibrant culinary stage where each station tells its own story through flavor and craftsmanship.
The culinary journey culminates at the dessert station, where Executive Pastry Chef Chaiyasit Ainaeam brings his artistry to life through an array of refined confections. His creations balance technique, creativity, and visual elegance, offering a sweet finale that is both indulgent and sophisticated. At JW Café, each delicacy becomes an expression of craftsmanship, rounding out an experience where every element from fire to flavor, from texture to technique has been carefully curated.
The dining experience concludes at the dessert station, where freshly baked creations by Executive Pastry Chef Chaiyasit Ainaeam deliver a refined finale to an immersive gastronomic journey.
A Versatile Dining Destination for Every Occasion
JW Café offers a versatile dining experience thoughtfully designed to suit a wide range of occasions throughout the day. From refined midday gatherings to relaxed evening affairs, the restaurant presents a carefully curated culinary journey that balances variety, quality, and comfort. Lunch buffet is designed to accommodate both business lunches and leisurely midday meals, the offering brings together freshness, balance, and culinary diversity.
Vibrant lunch buffet offers a refined midday dining experience.
As evening falls, JW Café transforms into a destination for indulgence. Dinner buffet, served daily from 5:30 PM to 9:30 PM, showcases a vast array of seafood selections including lobster, crab, oysters, and diverse international specialties.
Dinner buffet presents an abundant selection of seafood and international specialties, elevated on weekends with premium ingredients.
Sunday Brunch stands as a signature highlight, bringing together an exceptional array of luxury ingredients featuring Wagyu beef, truffles, Iberico pork, and a dedicated caviar and oyster station. A refined Egg Benedict selection with elevated options such as lobster, foie gras, Wagyu beef, and truffles adds a sophisticated touch to the experience.
Sunday Brunch brings together an exceptional selection of premium ingredients, creating a refined culinary finale to the week.
As the culinary heart of the hotel, JW Café sets a new benchmark for all-day dining in the city. With its elegant ambiance, attentive service, and commitment to quality, the restaurant provides an inviting setting for business engagements, celebratory gatherings, and meaningful moments alike.