High in Vietnam’s misty mountains, Hotel de la Coupole Sapa - MGallery Collection celebrates World Cocktail Month with creative flair. A rooftop bar inspired by the elegance of 1920s–1930s French Indochine and the allure of French haute couture, featuring limited-edition glassware and a curated menu of exquisite cocktails, offers guests not just a drink, but a sensorial journey of craftsmanship, culture, and highland sophistication.

In an evocative celebration of memory, flavour and craftsmanship, The Ritz-Carlton, Bangkok draws the curtain on Marriott International’s most ambitious culinary journey to date—where forgotten ingredients and ancestral techniques return to the table in extraordinary fashion.

Vietnam’s gastronomic and hospitality scene is entering a golden era—an evolution defined by creativity, craftsmanship, and a passion for unforgettable experiences. At the heart of this movement stands the Gourmet Vietnam Awards, presented by Epicure Vietnam, the country’s leading culinary magazine. More than just an awards ceremony, it is a national stage celebrating excellence, innovation, and dedication across the vibrant F&B and hospitality landscape.

The Vietnam Best Sommelier in French Wines 2025 (VNBSMFW) – part of the “Taste France” campaign organised by the French Ministry of Agriculture – has successfully concluded after attracting more than 50 participants from Ho Chi Minh City, Da Nang, and Hanoi. Following the Semi-Final round, four outstanding contestants advanced to the Grand Final.

Amid Saigon’s restless energy, three new destinations invite pause. NÚC Kitchen & Bar, ÚNU Cocktails & Eatery, and Ômm Mixology Saigon transcend dining and drinking, transforming hospitality into philosophies of craft, memory, and reverence. Together they mark a shift toward intimacy, storytelling, and mindfulness in Vietnam’s evolving culinary scene

Few destinations manage to marry the thrill of motorsport with the artistry of fine dining quite like Ristorante Cavallino in Maranello. FoundedFew destinations manage to marry the thrill of motorsport with the artistry of fine dining quite like Ristorante Cavallino in Maranello. Founded in 1950 by Enzo Ferrari himself, this emblematic address has been more than a restaurant, it has been a stage for history. From private lunches with engineers and drivers to the signing of the 1981 Formula 1 Concorde Agreement, its walls have witnessed pivotal moments in racing and beyond. in 1950 by Enzo Ferrari himself, this emblematic address has been more than a restaurant, it has been a stage for history. From private lunches with engineers and drivers to the signing of the 1981 Formula 1 Concorde Agreement, its walls have witnessed pivotal moments in racing and beyond.

When people hear “Wagyu”, its birthplace Japan springs to mind, along with Australia – now the world’s second largest Wagyu producer. But over the past two decades, Wagyu cattle have been raised in many other parts of the globe. And while purists still swear by Kobe or Mishima, the Wagyu gene pool has officially gone global.