A Mediterranean chapter unfolds at Regent Phu Quoc as Ocean Club by Benito Gómez prepares to welcome guests on 18 November 2026. Guided by the two-MICHELIN-starred Spanish chef, this reimagined beachfront address brings Andalusian culinary instincts, island ingredients and an unhurried spirit of conviviality to the shores of Long Beach.
There is a particular beauty to Mediterranean dining, expressed through the generosity of a shared table, the purity of exceptional ingredients and the pleasure of lingering over a meal. At Regent Phu Quoc, this timeless philosophy finds a contemporary expression as Ocean Club by Benito Gómez prepares to introduce a distinctive culinary experience to the island's celebrated coastline.
Opening on 18 November 2026, the reimagined beachfront restaurant marks a collaboration with Chef Benito Gómez, the acclaimed Spanish talent behind two-MICHELIN-starred Bardal in Ronda and Tragatá, his celebrated tapas restaurant. With nearly three decades of culinary expertise, Gómez has cultivated an approach defined by technical precision, profound respect for ingredients and an instinctive appreciation of simplicity.
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His Andalusian heritage forms the foundation of Ocean Club's culinary identity. Fire, seafood, rice and slow-cooked stews become expressions of a Mediterranean sensibility, thoughtfully adapted to the seasonal abundance of Phu Quoc. Rather than recreating familiar Spanish flavours, Gómez seeks a more meaningful connection between his culinary roots and the island's distinctive produce, allowing each ingredient to speak with clarity and character.
This philosophy extends to the dining experience itself. Designed around conviviality, the menu encourages guests to share vibrant, ingredient-led dishes, accompanied by carefully considered wines and cocktails. Beneath its relaxed character lies the discipline of a two-MICHELIN-starred kitchen, with meticulous attention given to sourcing, preparation and consistency.
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Designed by BLINK Design Group, Ocean Club embraces the effortless elegance of coastal living. The indoor dining room, adjoining lounge and beachfront terrace unfold in harmony with the surrounding landscape, creating a seamless transition between refined interiors and the natural beauty of Long Beach.
As sunlight gives way to the golden hues of evening, the restaurant adopts a more intimate rhythm. Leisurely daytime dining evolves into sophisticated sunset gatherings, complemented by live music, wine tastings, curated occasions and seasonal chef-led experiences. Each moment reflects the Mediterranean appreciation for good food, meaningful conversation and time enjoyed without haste.
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For Regent Phu Quoc, recognised in the MICHELIN 2026 Key selection, the collaboration signals an evolving culinary ambition, bringing internationally acclaimed talent into conversation with Vietnam's distinctive ingredients and hospitality traditions.
Yet the restaurant's defining character lies in its restraint. Behind the relaxed beachfront atmosphere is a disciplined commitment to sourcing, preparation and service, reflecting Gómez's conviction that genuine excellence requires neither ceremony nor extravagance.
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At Ocean Club, sophistication feels effortless, measured in the pleasure of a beautifully prepared meal, the company around the table and the desire to return.