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Vistajet Sets The Bar For Inflight Gourmet Dining

Preparing and service meals during a flight is no easy feat. There is an art and science to inflight catering, reason why it is a highly specialized field in the culinary and aviation worlds. High altitude and humidity can diminish a person’s senses of smell and taste; and at 35,000 feet, a person’s perception of saltiness and sweetness is reduced by 30%.

Raffles Jakarta Launched Tipsy Tea With Moët & Chandon

The Writers Bar at Raffles Jakarta hosted a special afternoon tea programme, featuring Moët & Chandon Champagne and guest pastry chef Justin Lee.

Purity In Chocolate

Cacao Barry, a global chocolate brand by Barry Callebaut, introduces WholeFruit chocolate that is made from 100 percent pure cacaofruit.

Masterchef Winner Derek Cheong Presents Artisanal Chocolate Brand Kakkow

Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual.

In A Class Of Its Ow

Meet the talents behind Apéritif, Bali’s eclectic fine-dining destination and 1920s-inspired craft cocktail bar.

Masterchef Adds Spice to India Week at Hyatt Regency Phnom Penh

Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel

Les Estivales

Three not-to-be-missed garden parties at Château Saint-Martin & Spa

Oetker Collection Partners With Luxury Styling Game Drest In A Travel Industry First In The Metaverse

Oetker Collection, the hospitality group behind Masterpiece Hotels including Hotel du Cap Eden-Roc, The Lanesborough and Eden Rock - St Barths, amongst others, and DREST, the world’s first luxury fashion gaming app, are proud to announce a pioneering partnership.

Le Bristol Paris To Privatise Signature Suite For A Surreal Dining Experience

In partnership with Opera Gallery, Le Bristol Paris to offer a private viewing of Marc Chagall’s “Les Mariés au coq” and an exclusive Michelin 3* dinner by Executive Chef Eric Frechon in the hotel’s Paris Suite.

Flavors Of A European Summer

Seasonal produce, comforting flavors, and generous portions take center stage in the offerings of these European restaurants.

Meliá Chiang Mai Introduces ‘360° Cuisine’ Dishes At Mai Restaurant & Bar

Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a menu of innovative dishes created via a thoughtful cooking process designed to minimize food waste and reduce greenhouse emissions.

LuxeRivers

LuxeRivers is a new mixed-use development in Chongqing, a large city in southwest China, on a steep site at the confluence of the Yangtze and the Jialing Rivers.

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Around Us

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