PUBLICATION CONTENTS

Our content  are focus in 3 main categories: DINING – ENTERTAINING – TRAVEL. Each category is divided into dedicated sections to make it easier for readers to choose the right categories for their interest.

  • Epicure News: Providing the latest insider information about new restaurants, bars, hotels in Vietnam along with their promotion programs.
  • Globetrotting Epicure: Providing latest insider information about new restaurants bars, hotels, resorts around the world.
  • Epicure Seasons: It’s a special food feature base on thematic, topical,  trends, seasonal, focus on the artisan.
  • Gourmet Insider: Featuring details of the latest upcoming and newly launched hotels, resorts, restaurants with their signature dishes, the restaurant’s ambience and thematic or promotional programs. 
  • Gourmet Knowledge: Providing in-depth knowledge on gourmet foods, table etiquette, wine pairings, new ingredients, and culinary trends. 
  • Kitchen Confidential: Featuring cool design restaurant kitchen equipment and home appliances, and other appliances used in a professional kitchen environment.
  • Chef Masterclass: Interviews with star chefs, highlighting exclusive recipes, in Vietnam and internationally.
  • Raising The Bar: Introducing famous bars, sky-lounges, and pubs in Vietnam and around the Asia-Pacific region. Highlighting exclusive cocktail and recipes with mixologist or personality. 
  • Wine Feature: Introducing thematic, topical, trends, country or region specific, focus on wine and craftmanship 
  • Vine Expectation: Featuring a notable winery from the lens of the winemaker. Interviews with famous winemakers, wine brands available in Vietnam and around the world. 
  • Cellar Choice: Introduce or recommend the new wine, champagne, sake brands from famous sommeliers by theme, festive season and pairings with foods.
  • Gourmet Traveller: Introducing destinations of luxury hotels, resorts with signature restaurants and bars for high-net-worth gourmet travellers interested in finding exclusive destinations.
  • Chef Travelogue: Introduce travel diary of a Chef recommends the best place to eats, local ingredients in his choice of destinations around the world.
  • At Home With: A peak into an affluent personality’s home and entertaining style. While the home owner love cooking and entertaining his/her favourite cooking dishes with recipes provided. 
  • Seen & Savoured: Introducing an Event that Epicure are in partnership with. Private or public events that related in Gourmet, Wines.
  • Epicure Loves: Something that Epicure Team love. It can be an object or place.