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Permata Singapore’s new culinary director, chef Mel Dean, reveals his inspiration behind progressive Nusantara cuisine and why each dish is more than an homage to the region’s ethnic and cultural diversity.

Small Bites, Bold Flavours

Chef Carles Abellán, founder of Tapas,24 Barcelona brings the authentic, convivial Spanish lifestyle and his love of tapas to Singapore. Epicure caught up with him during his first visit to our shores.

Calm And Collected

Epicure talks to Aisha Ibrahim, the first female executive chef of Canlis about the restaurant’s new culinary direction and why her team’s well-being comes first.

One Life, One Moment

Akane Eno is the chef-owner of Ichigo Ichie and the only Japanese female to helm a fine-dining kappo restaurant in Singapore. She reveals what it takes for chefs like her to rise to the top.

South Korean Monk Jeong Kwan Is Named Winner Of The Asia’s 50 Best Restaurants Icon Award 2022

The venerated Buddhist monk is recognised for her philosophical approach to cooking and her mastery of temple cuisine

Two-Michelin-Starred Restaurant Story Begins A New Chapter In Singapore This April

For four weeks only, chef-patron Tom Sellers will present dishes inspired and led by the British seasons at Flutes Restaurant

Experience Ireland Via First-Of-Its-Kind Nua Cuisine

CURE’s Chef-owner Andrew Walsh explores his Celtic heritage with his own take on the country’s culinary evolution.

Park Hyatt Saigon Appoints New Pastry Chef Alexis Lee

Ho Chi Minh City, Vietnam (9 February 2022) – Park Hyatt Saigon is pleased to announce that Alexis Lee has been appointed Pastry Chef, effective from November 2021.

A Day In The Life Of A Pastry Chef At The Ritz-Carlton, Millenia Singapore

Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do

Shelley Tai

Hong Konger Shelley Tai, 31, studied fashion merchandising but never got a chance to parlay her studies into a career. Instead, it was her part-time job on the bar floor that got her hooked on hospitality. Her interest and determination led her from barback to apprentice bartender, and finally to bartender at Quinary, Hong Kong and now bar manager at Nutmeg & Clove, Singapore.

The Writers Bar

Opened in Jul 2019, The Writers Bar at Raffles Bali seeks inspiration from rich local Balinese ingredients as it navigates its way to creating its unique identity.

The Perfect Journey

Not one to be afraid of change, culinary prodigy turned perfectionist chef André Chiang’s definition of success lies not in the number of stars and accolades he earns. Rather, for him, the measure of success lies in how his legacy of Sichuan cuisine is carried forward

CHEF MASTERCLASS

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Chef Masterclass