Mark Molnar - From Budapest To Saigon With LoveFrom humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies.
John and Karen Urie Shields: It Takes Two To TangoFood is a literal labour of love for John and Karen Urie Shields of Smyth+Loyalist. They share with Destin Tay on the ins and outs of balancing two stars, two restaurants and two kids.
Eating Together Is About More Than Just FoodMr Danh founded Laang after the success of the Quan Bui restaurants in Saigon. Laang is Saigon’s dining sanctuary and is widely-celebrated for its tranquility and innovative Vietnamese menu. Now, Mr Danh is determined that Laang and all it embodies is the perfect concept to promote the excellence of Vietnamese cuisine to a global audience.
Jacques & Laurent PourcelJacques and Laurent Pourcel, the inspiration behind some of the top gastronomic restaurants around the world, focus on producing truly inspirational cuisine from their Mediterranean homeland.
Celebrity ChefsThe entrepreneurs of the food world – exuding more than just cooking expertise but ideas, business acumen and personality – Gordon Ramsay, Wolfgang Puck and Jamie Oliver are the statesmen in their chosen professions.
Mauro Colagreco - Pay Attention To The Lunar CycleChef Mauro Colagreco of three - Michelin - starred Mirazur shares his vision for following the cyclical changes of the moon and why biodynamic farming matters.
Thitid Tassanakajohn - A Fine BalanceLe Du’s Thitid Tassanakajohn shares with Eve Tedja about his commitment to work with local food producers and his latest Thai kaiseki venture.
Jack Lee - Return of a starAs a war immigrant growing up in the US, Chef Jack Lee’s childhood was a far cry from the life of glamour he lives today. His tenacity, hunger and drive saw him rise to stardom.
Giovanni Parrella - Mission Possible“Health & happiness for our guests: it’s our mission”. Giovanni Parrella’s deep-rooted passion for cooking, dedication to hard work and wealth of experience have earned the Napoli-born chef
Simone Murru - The Art of Italian FlairWith nearly three decades of experience under his belt, an exceptional eye for detail and a passion for cooking that runs through his blood, the role of Executive Chef of Le Méridien Saigon
Anne-Sophie Pic - A Delight Of FranceBeneath Anne-Sophie Pic’s elegant demeanour lies a steely resolve which has earned her the distinction as the fourth female chef to have been awarded three Michelin stars.
David Abreu - True To His HeritageMacau’s António Restaurant welcomes its new chef, David Abreu; despite it being his first major appointment, the Waterside Inn alumnus certainly presents a promising future.