Profile

Josh Niland - Go With The Flow

Chef Josh Niland charts his own path in redefining how fish should be enjoyed nose to tail and by introducing new flavour profiles from dry ageing. 

From The Passion Of Ocean To The Seafood Business
Hervé Blanes is not simply a seafood purveyor, he is a genuine seafood lover. Born and raised in Marseille, and now residing in Ho Chi Minh City, he’s the CEO of Nine Indochinese Dragons Co Ltd, the leading premium seafood supplier in Vietnam, as well as the owner of both La Poissonnerie and Duke&Oyster Bar in District 2. Having grown up on the beach, his passion for the ocean and commitment to all things seafood is unparalleled. We had the chance to chat with Monsieur Blanes about his business practices, and his devotion to the industry in Vietnam.