Recipes

SEA SPARKLE D

Martina Breznanova, bar manager of The Gibson in London, brings her  mesmerising martinis to Nutmeg & Clove. Here is one to jumpstart your happy hour.

 

 

SEA SPARKLE E

Martina Breznanova, bar manager of The Gibson in London, brings her  mesmerising martinis to Nutmeg & Clove. Here is one to jumpstart your happy hour.

 

 

Tiramisu With Speculoos Biscuit Crumble

Creamy rich mascarpone mousse, bitter-sweet almond, fragrant coffee, aromatic spices and a crunchy Speculoos biscuit crumble, what not to love about this dessert?

Sesame Shrimp Toast

Fresh prawn paste, black and white sesame seeds, and a sweet-tangy chilli sauce make for a dim sum staple that’s equal parts crunchy and addictive.

Apple Shiso Tartlet
The quintessential Japanese herb lends a certain peppermint-like note to the airy Chantilly cream, keeping the tartlet light and gentle.
Fresh Morels

A dilation of the soul of the forest, this dish from La Dame de Pic best accentuates the earthy flavours of the highly prized morels.

 

 

 
Chocolate Raspberry Sacher
In Raffles Afternoon Tea’s version of the classic Austrian cake, tart raspberry marmalade cuts through the richness of Gianduja and Guanaja.