“I completed the Water Sommelier course at the renowned Doemens Academy in Munich two years ago. The intensive two-week program covered a wide range of topics, including water tasting, water harvesting methods, legal regulations surrounding water, packaging, label interpretation, health benefits, the role of water in gastronomy, glassware, and water pairing with various foods and wines. One of the most fascinating aspects of the course was the field trips to water bottling plants, which allowed us to witness the entire water production process from its source.