This is Vietnam's first authentic steakhouse, modelled after New York City's finest, placing a priority on dry-aged beef served with the utmost sophistication.
Everything in this eatery seems like it was lifted from a traditional New York steakhouse! The dining rooms provide a sophisticated and elegant setting for a memorable dining experience, blending classic steakhouse character with heightened refinement. High ceilings, mahogany wood trim, and black leather tufted banquettes make C's restaurant elegant and cosy.
An oak bar tops the restaurant, with the walls adorned with fine wine bottles. Any steak enthusiast will tell you that dry-aged beef is the finest. "Melt-in-your-mouth" tender and beefy flavour. C's Steakhouse's beef is dry-aged for 40-50 days in a dry-aged beef cabinet for a next-level dining experience.
In addition to serving great steaks, they also provide superb fish, chicken, lamb, and Iberico pork. And do not ignore the opulent alternatives for appetisers, which include caviar, wagyu beef tartare, and grilled marrowbones.
