Recipes

Four Seasons Resort Bali at Jimbaran Bay raises a glass to nature’s sweetest artisans – the bees – with a trio of honey-inspired cocktails crafted to give back. A portion of proceeds from each sip of Sting & Blossom, Emerald Nectar, and the Golden Hive mocktail supports the resort’s Beehive Adoption Program, which empowers local farmers and sustains Bali’s delicate ecosystems.

Crimson Reverie

As the calendar turns, Waatu embraces a moment of grand celebration – a pause to honour the journey past and welcome the promise of what lies ahead. From this spirit of renewal emerges an exclusive cocktail trilogy crafted by Waatu Mixologist Eka Adi Putra: Crimson Reverie, Ember Whisper, and Aurora Reflection. Together, these creations trace a sensory journey through the essence of the New Year – anticipation, reflection, warmth, and vibrant growth.

Steamboat Sophistication

Turn your annual Lunar New Year tradition into a luxe affair by making your broths, dips and meatballs from scratch with the best possible ingredients.

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

Vessel Of White Chocolate Mousse With Cointreau Blood Orange And Jelly

Spike your white chocolate dessert and temper its saccharinity with Cointreau Blood Orange, which possesses a graceful bitterness and subtle, summery flavours contributed by the mellower tangy sweetness of the fruit.

Hazelnut Praline Profiterole

Raffles Hotel Singapore’s Hazelnut Praline Profiterole is equal parts refined and decadent, a perfect dessert to surprise Mom with this Mother’s Day.

Le P.B.S Paris-Singapour By Odette

This is Odette at Home’s interpretation of Paris-Brest, a choux pastry piped full with luscious praline cream and Piedmont hazelnuts.

Neapolitan Cookies

These Neapolitan cookies are a treat no matter the occasion.

Toasted Sesame Cookies

This recipe, reproduced from the book 100 Cookies: The Baking Book for Every Kitchen, incorporates Sarah Kieffer’s famous pan-banging technique for seriously wrinkly yet delicious cookies.

Le Homard Bleu

Fished from the Channel Islands, the blue lobster (marked by its unique blue hue when raw) is best cooked with salted butter to showcase its sweet flavour. The mushroom and bacon give the dish an umami taste.

Le Paris Brest

A heritage, Le Paris Brest was originally made to celebrate the Paris-Brest-Paris bicycle race. Its circular shape represents the bicycle wheel. Add Fleur de sel de Maldon to amp up the praline flavour and reduce the sweetness.

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Recipes

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