A 7 Year Story

Named after the number of years it takes to age Acquerello rice - a unique product in itself as freshly harvested crop is first aged, then refined and slowly re-integrated with its own germ.

Burrata Parmigiana

The Burrata Parmigiana is Arévalo’s twist on an eggplant parmigiana, a classic Italian dish that is traditionally made with eggplant layered with cheese and tomato sauce.

Chocolate, Cocoa and Citrus

The complexity of chocolate shines through in the various textures at play in this plated dessert, completed by the acidity of assorted citrus.

Mille Feuille with Berries & Hazelnuts

The French classic mixes luscious vanilla pastry cream with a tart raspberry coulis. You can use any fruits of your liking to accompany the dessert, but try to choose ones with less water content

Tiramisu With Speculoos Biscuit Crumble

Creamy rich mascarpone mousse, bitter-sweet almond, fragrant coffee, aromatic spices and a crunchy Speculoos biscuit crumble, what not to love about this dessert?