At The Westin Resort & Spa Cam Ranh, Executive Chef Nguyen Duc Lam draws on the landscape and culinary traditions of his native coastline. Through seasonal produce, fresh seafood and thoughtful technique, he creates food that feels contemporary yet firmly connected to the flavours, stories and rhythms of central Vietnam.
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For Executive Chef Nguyen Duc Lam, cooking begins with a strong sense of place. Growing up in Nha Trang, surrounded by coastal markets, abundant seafood and the distinctive flavours of central Vietnam, he developed an early appreciation for ingredients shaped by the sea and the seasons. Today, that connection continues to guide his work at The Westin Resort & Spa Cam Ranh.
Across a career spanning more than 14 years, Chef Lam has worked with international hospitality groups including Accor, Meliá Hotels International and Six Senses – IHG. The experience has refined his understanding of luxury dining, but his cuisine remains grounded in authenticity. Rather than transforming familiar flavours beyond recognition, he allows their character to lead.
Fresh seafood, regional produce and seasonal ingredients form the centre of his menus. Traditional techniques are used with a lighter, more contemporary touch, creating dishes that feel polished without losing their cultural identity. Whether developing a Chef’s Table menu or shaping a resort dining concept, his focus remains on clarity of flavour and respect for origin.
At The Verandah and Hang Ten Beach Bar & Grill, Chef Lam translates the spirit of Cam Ranh into distinct culinary experiences. His approach also reflects Westin’s Eat Well philosophy, with balanced menus, wholesome ingredients and plant-forward options designed to support well-being while retaining a sense of pleasure.
For him, nourishment is not defined by limitation. It comes from thoughtful sourcing, careful preparation and food that feels both satisfying and alive. “Great food is more than what we eat,” he says. “It is a reflection of culture, heritage and the journey of the ingredients that come together on every plate.”
Through every menu, Executive Chef Nguyen Duc Lam offers a refined interpretation of the coast he calls home. His work at The Westin Resort & Spa Cam Ranh brings together seasonality and modern technique, creating dining experiences that feel elegant in execution yet deeply grounded in the flavours and traditions of central Vietnam.