Chicken Bresse with Textures of TurnipThe ‘Queen of Chickens’ has a flavour that speaks for itself; roasted simply and paired with the earthiness of yellow turnips.
Fresh MorelsA dilation of the soul of the forest, this dish from La Dame de Pic best accentuates the earthy flavours of the highly prized morels.
Chocolate Raspberry SacherIn Raffles Afternoon Tea’s version of the classic Austrian cake, tart raspberry marmalade cuts through the richness of Gianduja and Guanaja.
Okra, Tiger Prawns & Arctic Shellfish with Soy Sauce VinaigretteCrisp seafood and gooey okra lend an array of textures to the appetiser, complete with an umami-laden sauce to seal the deal.
Sesame Shrimp Toast BFresh prawn paste, black and white sesame seeds, and a sweet-tangy chilli sauce make for a dim sum staple that’s equal parts crunchy and addictive.