Craft beer's popularity in Vietnam has skyrocketed due to the country's booming food and beverage industry. In order to create their one-of-a-kind Vietnamese beers, brewers are searching for traditional herbs from the mountains, native fruits, mushrooms, and even crickets.

The Best Sustainable Hospitality Concept category at the Gourmet Vietnam Awards 2025 celebrates visionary destinations that are redefining luxury through environmental stewardship, cultural preservation, and community empowerment. These nominees go beyond eco-conscious practices to pioneer a new hospitality model, where sustainability is not a trend, but the very essence of modern luxury.