Nestled within Ho Chi Minh City’s District 1, with a picturesque riverfront view, Le Méridien Saigon stands as a beacon of sensory spectacle, particularly throughout the festive holiday season. As the calendar turns towards the year's end, this renowned hotel metamorphoses into a realm of joyous wonder, reflecting the dynamic and magical atmosphere of the city during its most jubilant time of the year.

Akuna’s Mates’ Mash-Up introduces an exciting collaboration between Chef-Mates Sam Aisbett and the renowned Executive Chef Peter Gilmore of Quay and Bennelong in Sydney. This unique event is part of a series that unites leading figures in the culinary world, featuring both peers and mentors who have left a lasting impression on Sam Aisbett throughout his culinary odyssey.

Stopping by Vietnam for an explosive culinary event with Michelin-starred Chef Sam Aisbett at Akuna restaurant, legendary chef Peter Gilmore and his protégé embarked on a captivating journey to the region's rich culinary landscape.