You are missing out if you have yet to visit BBR by Alain Ducasse, a modern Mediterranean grill concept by the highly decorated French chef located in the former Bar & Billiard Room of Raffles Singapore.

Not one to be afraid of change, culinary prodigy turned perfectionist chef André Chiang’s definition of success lies not in the number of stars and accolades he earns. Rather, for him, the measure of success lies in how his legacy of Sichuan cuisine is carried forward

For 2026, Le Meurice opens a new chapter that moves gracefully between cellar, kitchen, salon, and spa. Winemaker dinners, a refreshed lunch menu, Cédric Grolet’s reimagined afternoon tea, and Valmont’s new hydration ritual reveal a palace hotel refining its legacy through experiences that feel distinctly modern, sensorial, and Parisian today.