From Hokkaido’s Tokachi herb beef to Kanasai style A4 wagyu and Satsuma A4 wagyu tenderloin, there are plenty of wagyu dishes to savour in Singapore these days. Here are some popular establishments to enjoy the best wagyu creations in Singapore.

Recognised as Best Japanese Restaurant – Highly Recommended in Gourmet Vietnam Awards 2025, Yazawa Hanoi elevates the art of yakiniku into a study of precision and provenance. Premium Japanese Black Wagyu, curated wines and disciplined craftsmanship converge in an experience defined by quiet luxury and uncompromising standards.