Bringing together Vietnam’s most influential chefs, restaurateurs, hoteliers, and industry leaders, the Gourmet Vietnam Awards 2025 celebrated excellence across gastronomy and hospitality. From fine dining and world-class resorts to visionary individuals, the evening honoured creativity, craftsmanship, and the evolving spirit of Vietnam’s culinary scene.

In Ho Chi Minh City’s fast-moving dining landscape, tradition is often treated as material to be transformed, reinterpreted, or adapted to contemporary tastes. Casinha adopts a quieter posture. It does not seek to reinvent Portuguese cuisine, nor to contextualise it. It presents it simply, as it is.